Lauki Ke Kofte Recipe | Bottle Gourd Kofte Recipe | Lauki Kofta Curry Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki Ke Kofte Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Lauki Ke Kofte at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Lauki Kofta Curry at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Lauki Kofta Recipe.
Ingredients of Lauki Ke Kofte Recipe
Lauki Ke Kofte Recipe Video
Lauki Ke Kofte Recipe | Bottle Gourd Kofte Recipe | Lauki Kofta Curry Recipe
Materials
- Bottle Gourd – 1 (500 Grams)
- Ginger-green chilli paste
- Red chilli powder – 1 tsp
- Coriander powder – 1/2 tsp
- Pepper powder – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Cumin powder – 1/2 tsp
- Garam masala – 1/2 tsp
- Gram flour
- Oil for Frying
- Chopped onion – 2
- Coriander leaves
- Tomatoes – 3
- Ginger – 1 inch
- Green chillies – 3
- Oil – 2 tsp
- Bay leaf – 1
- Cinnamon stick
- Cloves – 2
- Green cardamom – 2
- Cumin seeds – 1 tsp
- Asafoetida – 2 pinch
- Coriander powder – 1 tsp
- Red chilli powder – 1 tsp
- Cumin powder – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Gram flour – 1 tbsp
- Kasoori Methi – 1 tsp
- Garam masala – 1/2 tsp
- Split green chilli – 2
- Water – 1.5 cup
- Coriander for garnishing
Instructions
- To make the perfect Lauki Kofta, take a bottle of gourd, peel it, and cut it into two pieces.
- Next step – grate the Lauki with the help of a medium-sized grater.
- Next step – squeeze the grated Lauki and transfer it into a bowl.
- Next step – add grated ginger-green chilli, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of pepper powder, 1/2 tsp of turmeric powder, 1/2 tsp of cumin powder, 1/2 tsp of garam masala, 1/2 tsp of crushed carom seeds and chopped coriander.
- Next step – add gram flour as required, and mix well.
- Next step – add salt per taste and mix well.
- Next step – one by one, prepare the small balls with the Kofta mix.
- Next step – place a pan on flame, add oil for frying, and heat well.
- Next step – add prepared Kofta balls and fry well on medium flame.
- After the Kofta turns golden, transfer them to a plate and fry the next batch.
- Next step – take a grinding jar, add two chopped onions, make a coarse paste and transfer it into a bowl.
- Next step – add coriander leaves, three tomatoes, 1 inch of ginger, and three green chillies, into the grinding jar and make a fine paste.
- Next step – place a kadhai on flame, add 2 tsp of oil, and heat well.
- After the oil is hot, add one bay leaf, one cinnamon stick, two cloves & 2 green cardamoms, 1 tsp of cumin seeds, two pinches of asafoetida, and saute a little.
- Next step – add prepared onion paste and roast on medium-high flame.
- After some time, add 2-3 dry red chilli and roast well.
- Next step – add 1 tsp of coriander powder, 1 tsp of red chilli powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, and 1 tbsp of gram flour, and mix everything well.
- Next step – add little water, mix well, and roast.
- Next step – add prepared tomato paste, and cook well with a closed lid.
- After 2 minutes, add 1 tsp of kasoori methi, 1/2 tsp of garam masala, and two split green chillies and mix well.
- Next step – add 1.5 cups of boiled water, salt per taste and mix well and cook for 2 minutes.
- After 2 minutes, add prepared Lauki Kofta, and chopped coriander and mix well.
- Next step – close the lid and cook for 2 minutes.
- After 2 minutes, turn off the flame, garnish it with coriander close the lid for 2 minutes.
- Now your perfect Lauki Kofta is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki Ke Kofte Recipe in Hindi.
Lauki Ke Kofte Recipe – Step By Step
1 – To make the perfect Lauki Kofta, take a bottle of gourd, peel it, and cut it into two pieces.
2 – Next step – grate the Lauki with the help of a medium-sized grater.
3 – Next step – squeeze the grated Lauki and transfer it into a bowl.
4 – Next step – add grated ginger-green chilli, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of pepper powder, 1/2 tsp of turmeric powder, 1/2 tsp of cumin powder, 1/2 tsp of garam masala, 1/2 tsp of crushed carom seeds and chopped coriander.
5 – Next step – add gram flour as required, and mix well.
6 – Next step – add salt per taste and mix well.
7 – Next step – one by one, prepare the small balls with the Kofta mix.
8 – Next step – place a pan on flame, add oil for frying, and heat well.
9 – Next step – add prepared Kofta balls and fry well on medium flame.
10 – After the Kofta turns golden, transfer them to a plate and fry the next batch.
11 – Next step – take a grinding jar, add two chopped onions, make a coarse paste and transfer it into a bowl.
12 – Next step – add coriander leaves, three tomatoes, 1 inch of ginger, and three green chillies, into the grinding jar and make a fine paste.
13 – Next step – place a kadhai on flame, add 2 tsp of oil, and heat well.
14 – After the oil is hot, add one bay leaf, one cinnamon stick, two cloves & 2 green cardamoms, 1 tsp of cumin seeds, two pinches of asafoetida, and saute a little.
15 – Next step – add prepared onion paste and roast on medium-high flame.
16 – After some time, add 2-3 dry red chilli and roast well.
17 – Next step – add 1 tsp of coriander powder, 1 tsp of red chilli powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, and 1 tbsp of gram flour, and mix everything well.
18 – Next step – add little water, mix well, and roast.
19 – Next step – add prepared tomato paste, and cook well with a closed lid.
20 – After 2 minutes, add 1 tsp of kasoori methi, 1/2 tsp of garam masala, and two split green chillies and mix well.
21 – Next step – add 1.5 cups of hot water, salt per taste and mix well and cook for 2 minutes.
22 – After 2 minutes, add prepared Lauki Kofta, and chopped coriander and mix well.
23 – Next step – close the lid and cook for 2 minutes.
24 – After 2 minutes, turn off the flame, garnish it with coriander close the lid for 2 minutes.
25 – Now your perfect Lauki Kofta is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki Ke Kofte Recipe in Hindi.
