Lauki ka Bharta Recipe | Lauki Bharta Recipe | Lauki Ka Bharta Banane Ki Vidhi – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki ka Bharta Recipe.
You must have eaten brinjal ka bharta many times, but have you ever used Lauki Ka Bharta / bottle gourd bharta? If not, then you must read this post.
In this, you will see an easy and step-by-step recipe to make the amazing Bottle Gourd Bharta/ Lauki Ka Bharta at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Lauki Ka Bharta Recipe.
Ingredients of Lauki ka Bharta Recipe
Lauki ka Bharta Recipe Video
Lauki ka Bharta Recipe | Lauki Bharta Recipe | Lauki Ka Bharta Banane Ki Vidhi
Materials
- Lauki(Bottle Gourd) – 1
- Garlic – 1 whole
- Mustard oil – 2 tbsp
- Cumin seeds – 1 tsp
- Asafoetida – 1/4 tsp
- Finely chopped onion – 2
- Finely chopped green chilli – 2
- Chopped ginger – 1 inch
- Roasted garlic – 1 tsp
- Red chilli powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Coriander powder – 1 tsp
- Cumin powder – 1 tsp
- Finely chopped tomatoes – 3 pcs
- Gram flour – 1 tbsp
- Kasuri methi – 1 tsp
- Chopped coriander
- Slit green chilli
- Slit ginger
Instructions
- To make the fantastic Lauki Ka Bharta, take a bottle gourd and wash & clean it.
- Next step – apply oil to the bottle gourd and prick it with the help of a fork.
- Next step – put a mesh on the gas, and place the bottle gourd and garlic.
- Next step – roast bottle gourd on medium to high flame until it turns black.
- After the bottle gourd turns black, turn off the flame and transfer the bottle gourd & garlic to a plate.
- Now cover the bottle gourd with a plate and let it rest for 5 minutes.
- Next step – take normal water in a bowl and place the roasted bottle gourd into the water.
- Next step – remove the black skin with the help of a knife.
- Next step – cut the top and bottom portion of the bottle gourd.
- Next step – cut the bottle gourd into small pieces.
- Next step – chop the bottle gourd with the help of a manual chopper or mixer.
- Next step – peel the roasted garlic and chop them into small pieces.
- Next step – Place a Kadhai on medium flame, add 2 tbsp of mustard oil, and heat well.
- Next step – turn the flame to low and let the oil little cool.
- Next step – add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 2 finely chopped onions, and roast well on high flame.
- After the onion turns pink, add 2 finely chopped green chilli, 1 inch of chopped ginger, 1 tsp of roasted garlic, and stir fry for 2-3 minutes.
- After 2-3 minutes, add 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, and 1 tsp of cumin powder, and roast everything well.
- After the masala is roasted well, add 3 finely chopped tomatoes and salt as per taste and mix well.
- After some seconds, add 1 tbsp of gram flour, mix well and cook for 3-4 minutes on low flame.
- Now add 1 small cup of water, close the lid and cook a little.
- Now add crushed bottle gourd and mix well.
- Next step – close the lid and cook the Bharta for 5 minutes.
- After 5 minutes, remove the lid, add crushed Kasuri methi, and mix well.
- Now turn off the flame, and garnish the bharta with chopped coriander, slit ginger, and slit green chilli.
- Now your fantastic Lauki Ka Bharta is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki ka Bharta Recipe.
Lauki ka Bharta Recipe – Step By Step
1 – To make the fantastic Lauki Ka Bharta, take a bottle gourd and wash & clean it.
2 – Next step – apply oil to the bottle gourd and prick it with the help of a fork.
3 – Next step – put a mesh on the gas, and place the bottle gourd and garlic.
4 – Next step – roast bottle gourd on medium to high flame until it turns black.
5 – After the bottle gourd turns black, turn off the flame and transfer the bottle gourd & garlic to a plate.
6 – Now cover the bottle gourd with a plate and let it rest for 5 minutes.
7 – Next step – take normal water in a bowl and place the roasted bottle gourd into the water.
8 – Next step – remove the black skin with the help of a knife.
9 – Next step – cut the top and bottom portion of the bottle gourd.
10 – Next step – cut the bottle gourd into small pieces.
11 – Next step – chop the bottle gourd with the help of a manual chopper or mixer.
12 – Next step – peel the roasted garlic and chop them into small pieces.
13 – Next step – Place a Kadhai on medium flame, add 2 tbsp of mustard oil, and heat well.
14 – Next step – turn the flame to low and let the oil little cool.
15 – Next step – add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 2 finely chopped onions, and roast well on high flame.
16 – After the onion turns pink, add 2 finely chopped green chilli, 1 inch of chopped ginger, 1 tsp of roasted garlic, and stir fry for 2-3 minutes.
17 – After 2-3 minutes, add 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, and 1 tsp of cumin powder, and roast everything well.
18 – After the masala is roasted well, add 3 finely chopped tomatoes and salt as per taste and mix well.
19 – After some seconds, add 1 tbsp of gram flour, mix well and cook for 3-4 minutes on low flame.
20 – Now add 1 small cup of water, close the lid and cook a little.
22 – Now add crushed bottle gourd and mix well.
23 – Next step – close the lid and cook the Bharta for 5 minutes.
24 – After 5 minutes, remove the lid, add crushed Kasuri methi, and mix well.
25 – Now turn off the flame, and garnish the bharta with chopped coriander, slit ginger, and slit green chilli.
26 – Now your fantastic Lauki Ka Bharta is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki ka Bharta Recipe.
