Lahsun Adrak Hari Mirch Ka Achar Recipe | Lahsun Mirch ka Achar | Ginger Garlic Chilli Pickle Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lahsun Adrak Mirch Ka Achar Recipe in Hindi.
Do you want to learn How to make Perfect spicy and testy Lahsun Adrak Hari Mirch Ka Achar at your Home? If yes, then you must read this Post?
In this post, you will see a step-by-step Recipe to make Perfect spicy and testy Lahsun Adrak Hari Mirch Ka Achar at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Lahsun Adrak Hari Mirch Ka Achar Recipe
Lahsun Adrak Hari Mirch Ka Achar Recipe Video
Lahsun Adrak Hari Mirch Ka Achar Recipe | Lahsun Mirch ka Achar | Ginger Garlic Chilli Pickle Recipe
Materials
- Green chilli – 150 grams
- Red Chili Garlic – 150 gram
- Ginger – 100 grams
- Salt – 2 tbsp
- Nigella Seeds – 1 tsp
- White Vinegar – 4 tbsp
- Coriander Seed – 2 tbsp
- Fennel seeds – 2 tbsp
- Fenugreek Seeds – 1 tsp
- Mustard Seed – 1 tsp
- Yellow Mustard Seed – 1 tsp
- Mustard Oil – 7 tbsp
- Red Chili – 1 tbsp
- Turmeric Powder – 1 tsp
- Carom Seed/Ajwain – 1 tsp
Instructions
- To make Lahsun Adrak Hari Mirch Ka Achar, first take 150 grams of green& red chilli, 100 grams of Peeled ginger, 150 grams of peeled garlic, and wash everything well.
- Now, take a towel and clean & dry all ingredients.
- Now, remove the stalks of all green chilli.
- Now, divide all Ingredients into two parts.
- Now, take one part of the Ingredients and cut them into small pieces.
- Now, take a chopper, and one by one, add remaining ginger, garlic, and green chilli and chop well.
- Now, add roughly chopped ingredients into finely chopped ingredients and mix well.
- Now add 2 tbsp of salt, 1 tsp of Kalonji/Nigella Seeds, and mix well.
- Now add 4 tbsp of white vinegar and mix well.
- Now cover it and let it rest for 1 hour.
- Now, take a pan and add 2 tbsp of coriander seeds, 2 tbsp of fennel seeds, 1 tsp of methi dana, 1 tsp of mustard seeds, 1 tsp of mustard seeds.
- Now, place the pan on flame and roast well for 2 minutes.
- After 2 minutes, turn off the flame and let it cool.
- Now add all roasted ingredients into a grinding jar and make a coarse powder, and your achar masala is ready.
- Now, again, place the pan on flame and add 7 tbsp of mustard oil and heat well on medium flame.
- After the oil is hot, turn off the flame and let it a little cool.
- Now check the chopped Achar mix and add 1 tbsp of Kashmiri red chilli powder, 1 tsp of turmeric powder, 1 tsp of crushed carom seeds and mix everything well.
- Now add prepared achar masala, hot mustard oil(as required), and mix well.
- Now, take a glass jar and wash it with hot water and dry well.
- Now heat the charcoal on flame, and it is hot take out it on a plate.
- Now sprinkle asafoetida on hot charcoal and place the glass jar on top of it.
- Now, fill prepared Achar into a glass jar and add hot oil on top of it.
- Now your Lahsun Adrak Hari Mirch Ka Achar is completely ready, and you can enjoy it
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lahsun Adrak Mirch Ka Achar Recipe in Hindi.
Lahsun Adrak Hari Mirch Ka Achar Recipe – Step By Step
1 – To make Lahsun Adrak Hari Mirch Ka Achar, first take 150 grams of green & red chilli, 100 grams of Peeled ginger, 150 grams of peeled garlic, and wash everything well.
2 – Now, take a towel and clean & dry all ingredients.
3 – Now, remove the stalks of all green chilli.
4 – Now, divide all Ingredients into two parts.
5 – Now, take one part of the Ingredients and cut them into small pieces.
6 – Now, take a chopper, and one by one, add remaining ginger, garlic, and green chilli and chop well.
7 – Now, add roughly chopped ingredients into finely chopped ingredients and mix well.
8 – Now add 2 tbsp of salt, 1 tsp of Kalonji/Nigella Seeds, and mix well.
9 – Now add 4 tbsp of white vinegar and mix well.
10 – Now cover it and let it rest for 1 hour.
11 – Now, take a pan and add 2 tbsp of coriander seeds, 2 tbsp of fennel seeds, 1 tsp of methi dana, 1 tsp of mustard seeds, 1 tsp of mustard seeds.
12 – Now, place the pan on flame and roast well for 2 minutes.
13 – After 2 minutes, turn off the flame and let it cool.
14 – Now add all roasted ingredients into a grinding jar and make a coarse powder, and your achar masala is ready.
15 – Now, again, place the pan on flame and add 7 tbsp of mustard oil and heat well on medium flame.
16 – After the oil is hot, turn off the flame and let it a little cool.
17 – Now check the chopped Achar mix and add 1 tbsp of Kashmiri red chilli powder, 1 tsp of turmeric powder, 1 tsp of crushed carom seeds and mix everything well.
18 – Now add prepared achar masala, hot mustard oil(as required), and mix well.
19 – Now, take a glass jar and wash it with hot water and dry well.
20 – Now heat the charcoal on flame, and it is hot take out it on a plate.
21 – Now sprinkle asafoetida on hot charcoal and place the glass jar on top of it.
22 – Now, fill prepared Achar into a glass jar and add hot oil on top of it.
23 – Now your Lahsun Adrak Hari Mirch Ka Achar is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lahsun Adrak Mirch Ka Achar Recipe in Hindi.
