Lachha Aloo Tikki Recipe | How to make Aloo Tikki at Home | Aloo Ki Tikki Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lachha Aloo Tikki Recipe in Hindi.
Do you want to learn How to make the tastiest and most amazing Lachha Aloo Tikki at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Lachha Aloo Tikki at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Lachha Aloo Tikki Recipe.
Ingredients of Lachha Aloo Tikki Recipe
Lachha Aloo Tikki Recipe Video
Lachha Aloo Tikki Recipe | How to make Aloo Tikki at Home | Aloo Ki Tikki Recipe
Materials
- Chopped Green Chili – 2 to 3
- Grated Ginger – 1 tsp
- Black Pepper Powder – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Salt as per Taste
- Arrowroot Powder – 5 tbsp
- Curd Green Chutney
- Sweet Chutney
- Black Salt
- Red Chili Powder
- Chaat Masala
- Chopped Tomato
- Carrot Julienne
Instructions
- To make the amazing Aloo Lachha Tikki, take four new potatoes, peel them and keep them in water
- Next step – grate the potatoes with the help of a medium-sized grater and keep the grated potato in water.
- Next step – wash the grated potato 2-3 times until the white starch is removed completely.
- Next step – drain the water with the squeeze grate potato with the help of a muslin cloth and remove the water completely.
- Next step – add 2-3 chopped green chilli, 1 tsp of grated ginger, 1/2 tsp of pepper powder, 1/2 tsp of cumin powder, and salt as per taste.
- Next step – add 5 tbsp of arrowroot powder and mix everything well.7
- Next step – prepare small Tikki with help of a bowl.
- Next step – place a pan on flame, add oil for frying, and heat well.
- After the oil is medium hot, one by one, add prepared Aloo Tikki into the oil and fry well on medium flame.
- After Aloo Tikkies turn golden, flip them and fry well on both sides.
- After the Aloo Tikkies turn golden & crispy, transfer them to a plate and fry the next batch.
- To serve your Aloo Tikki, take a bowl, and add Aloo tikki into it.
- Next step – add curd, tamarind chutney, green chutney, black salt, red chilli powder, chaat masala, Sev, tomato pieces, and ginger julienne.
- Now your perfect Lachha Aloo Tikki is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lachha Aloo Tikki Recipe in Hindi.
Lachha Aloo Tikki Recipe – Step By Step
1 – To make the amazing Aloo Lachha Tikki, take four new potatoes, peel them and keep them in water.
2 – Next step – grate the potatoes with the help of a medium-sized grater and keep the grated potato in water.
3 – Next step – wash the grated potato 2-3 times until the white starch is removed completely.
4 – Next step – drain the water with the squeeze grate potato with the help of a muslin cloth and remove the water completely.
5 – Next step – add 2-3 chopped green chilli, 1 tsp of grated ginger, 1/2 tsp of pepper powder, 1/2 tsp of cumin powder, and salt as per taste.
6 – Next step – add 5 tbsp of arrowroot powder and mix everything well.
7 – Next step – prepare small Tikki with help of a bowl.
8 – Next step – place a pan on flame, add oil for frying, and heat well.
9 – After the oil is medium hot, one by one, add prepared Aloo Tikki into the oil and fry well on medium flame.
10 – After Aloo Tikkies turn golden, flip them and fry well on both sides.
11 – After the Aloo Tikkies turn golden & crispy, transfer them to a plate and fry the next batch.
12 – To serve your Aloo Tikki, take a bowl, and add Aloo Tikki into it.
13 – Next step – add curd, tamarind chutney, green chutney, black salt, red chilli powder, chaat masala, Sev, tomato pieces, and ginger julienne.
14 – Now your perfect Lachha Aloo Tikki is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lachha Aloo Tikki Recipe in Hindi.
