Khaman Dhokla Recipe | How to make Khaman Dhokla at Home | Khaman Recipe

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Khaman Dhokla Recipe | How to make Khaman Dhokla at Home | Khaman Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Khaman Dhokla Recipe in Hindi.

Do you want to learn How to make Gujrat famous Khaman Dhokla at your Home? If yes, then do not miss this Post?

In this post, you will see an easy and step-by-step recipe to make perfect Khaman Dhokla at your Home. After reading this recipe, you will be able to make the tastiest & Softest Khaman Dhokla without gram flour, semolina, Baking Soda, citric acid, and sugar. I will also share an easy recipe to make special Garlic chutney, which will make your Khaman Dhokla tastier.

So without wasting any time, let’s start this Khaman Dhokla Recipe.

Ingredients of Khaman Dhokla Recipe 

  • Green gram/Moong Dal – 1/2 Cup
  • Split Black Gram – 1/2 Cup
  • Rice – 1/2 Cup
  • Split Chickpeas – 1/2 Cup
  • Curd – 1/2 Cup
  • Water – 4 tbsp
  • Ginger Chilli Paste – 2 tsp
  • Asafoetida/Hing – 2 pinch
  • Turmeric Powder – 1/2 tsp
  • Oil – 3 tsp
  • ENO fruit salt – 1 sachet

For Chutney 

  • Garlic Cloves – 1/4 cup
  • Red Chili powder – 2 tbsp
  • Kashmiri Red chilly powder – 2 tbsp
  • Sugar- 1 tsp
  • Salt – 1 tsp
  • Oil – 2 tbsp
  • Curd – 2 tbsp
  • Water – 2 tbsp

Khaman Dhokla Recipe Video

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Khaman Dhokla Recipe | How to make Khaman Dhokla at Home | Khaman Recipe

In this post, you will see an easy and step-by-step recipe to make perfect Khaman Dhokla at your Home.
Prep Time15 mins
Active Time15 mins
Course: Snack
Cuisine: Indian
Keyword: How to make Khaman Dhokla at Home, Khaman Dhokla Recipe, Khaman Recipe
Yield: 4 servings

Materials

  • Green gram/Moong Dal – 1/2 Cup
  • Split Black Gram – 1/2 Cup
  • Rice – 1/2 Cup
  • Split Chickpeas – 1/2 Cup
  • Curd – 1/2 Cup
  • Water – 4 tbsp
  • Ginger Chilli Paste – 2 tsp
  • Asafoetida/Hing – 2 pinch
  • Turmeric Powder – 1/2 tsp
  • Oil – 3 tsp
  • ENO fruit salt – 1 sachet

For Chutney

  • Garlic Cloves – 1/4 cup
  • Red Chili powder – 2 tbsp
  • Kashmiri Red chilly powder – 2 tbsp
  • Sugar- 1 tsp
  • Salt – 1 tsp
  • Oil – 2 tbsp
  • Curd – 2 tbsp
  • Water – 2 tbsp

Instructions

  • To make Perfect Khaman Dhokla, Take a bowl, add 1 cup of Moong Dal/green gram, and 1/2 cup of Urad Dal/Split Black Gram.
  • Now add 1/2 cup of rice, 1/2 cup of Chana Dal/Split chickpea, and wash all lentils & rice with water.
  • After washing all lentils & rice, soak them in water for 3 hours.
  • After 3 hours, remove the excess water and transfer the mix into a grinding jar.
  • Now add 1/2 cup of curd(alternatively use 1 cup of buttermilk), 2 tbsp of water, grind well, and make a fine paste.
  • Now transfer the Batter to a bowl.
  • Into Batter, add 2 tsp of ginger-green chilli paste, 2 pinch asafoetida, 1/2 tsp of turmeric powder, salt as per taste.
  • Now add 2-3 tsp of oil and mix everything well with a whisker.
  • Now place a Kadhai on flame, add 2 glasses of water, close the lid and boil for 5-6 minutes.
  • Now, take a plate, and grease it with oil.
  • Into Batter, add 1 sachet of Eno fruit salt and mix well gently in one direction.
  • Now transfer the Batter into the greased plate and sprinkle red chilli powder on the Batter.
  • Now, place a bowl/stand into the water and place the batter plate on the Bowl.
  • Now, close the lid and steam your dhokla on high flame for 10-12 minutes.
  • After 10-12 minutes, remove the lid and insert a toothpick into the dhokla; if the toothpick comes out clean, this means your dhokla is cooked perfectly.
  • Now turn off the flame, take out the plate to a plate, and let it a little cool.
  • Now, apply little oil on your dhokla and garnish it with coriander.
  • Now your Perfect Khaman Dhokla is ready, and you can enjoy it.

Instant Garlic Chutney Recipe

  • To make Instant Garlic chutney, take a grinding jar, add 1/4 cup of garlic cloves, 2 tbsp of red chilli powder, 2 tbsp of Kashmiri red chilli powder.
  • Now add 1 tsp of sugar 1 tsp of salt, grind everything well, and make a coarse paste.
  • Now place a pan on flame, add 2 tsp of oil, and heat well.
  • After the oil is hot, add prepared mix into the pan, mix well and roast on a medium flame for 2-3 minutes.
  • After 2-3 minutes, add 2 tbsp of curd, 2 tbsp of water, mix everything well, and cook for 1 minute.
  • After 1 minute, turn off the flame and transfer the chutney to a bowl.
  • Now your Instant Garlic chutney is ready, and you can enjoy it with your Khaman Dhokla.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Khaman Dhokla Recipe in Hindi.

Khaman Dhokla Recipe – Step By Step

1 – To make Perfect Khaman Dhokla, Take a bowl, add 1 cup of Moong Dal/green gram, and 1/2 cup of Urad Dal/Split Black Gram.

khaman dhokla recipe 1
2 – Now add 1/2 cup of rice, 1/2 cup of Chana Dal/Split chickpea, and wash all lentils & rice with water.
3 – After washing all lentils & rice, soak them in water for 3 hours.

khaman dhokla recipe 2
4 – After 3 hours, remove the excess water and transfer the mix into a grinding jar.
5 – Now add 1/2 cup of curd(alternatively use 1 cup of buttermilk), 2 tbsp of water, grind well, and make a fine paste.

khaman dhokla recipe 3
6 – Now transfer the Batter to a bowl.
7 – Into Batter, add 2 tsp of ginger-green chilli paste, 2 pinch asafoetida, 1/2 tsp of turmeric powder, salt as per taste.

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khaman dhokla recipe 4
8 – Now add 2-3 tsp of oil and mix everything well with a whisker.
9 – Now place a Kadhai on flame, add 2 glasses of water, close the lid and boil for 5-6 minutes.

khaman dhokla recipe 5
10 – Now, take a plate, and grease it with oil.
11 – Into Batter, add 1 sachet of Eno fruit salt and mix well gently in one direction.
12 – Now transfer the Batter into the greased plate and sprinkle red chilli powder on the Batter.

khaman dhokla recipe 7
13 – Now, place a bowl/stand into the water and place the batter plate on the Bowl.

khaman dhokla recipe 8
14 – Now, close the lid and steam your dhokla on high flame for 10-12 minutes.
15 – After 10-12 minutes, remove the lid and insert a toothpick into the dhokla; if the toothpick comes out clean, this means your dhokla is cooked perfectly.

khaman dhokla recipe 9
16 – Now turn off the flame, take out the plate to a plate, and let it a little cool.
17 – Now, apply little oil on your dhokla and garnish it with coriander.

khaman dhokla recipe 10
18 – Now your Perfect Khaman Dhokla is ready, and you can enjoy it.

Instant Garlic Chutney Recipe 

1 – To make Instant Garlic chutney, take a grinding jar, add 1/4 cup of garlic cloves, 2 tbsp of red chilli powder, 2 tbsp of Kashmiri red chilli powder.

khaman dhokla recipe 11
2 – Now add 1 tsp of sugar 1 tsp of salt, grind everything well, and make a coarse paste.
3 – Now place a pan on flame, add 2 tsp of oil, and heat well.
4 – After the oil is hot, add prepared mix into the pan, mix well and roast on a medium flame for 2-3 minutes.

khaman dhokla recipe 12
5 – After 2-3 minutes, add 2 tbsp of curd, 2 tbsp of water, mix everything well, and cook for 1 minute.
6 – After 1 minute, turn off the flame and transfer the chutney to a bowl.
7 – Now your Instant Garlic chutney is ready, and you can enjoy it with your Khaman Dhokla.

khaman dhokla recipe 13

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Khaman Dhokla Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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