Katori Dhokla Recipe | How to make Katori Dhokla at Home | Rava Dhokla Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Katori Dhokla Recipe in Hindi.
Do you want to learn How to make amazing Katori Rava Dhokla at your Home? If yes, then you must read this post.
In this post, I will share an easy and step-by-step recipe to make the perfect Katori Rava Dhokla at your Home.
So without wasting any time, let’s start this post.
Ingredients of Katori Rava Dhokla Recipe
Katori Rava Dhokla Video Recipe
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Katori Rava Dhokla Recipe | How to make Katori Dhokla at Home | Rava Dhokla Recipe
Materials
- 1 cup Semolina
- 1 tsp Oil
- 1 tsp Lemon Juice
- 3/4 tsp Water
- 3 tbsp finely chopped capsicum
- 3 tbsp finely chopped carrot
- 2 tbsp chopped beans
- 1 finely chopped onion
- chopped coriander
- 1 tsp green chilli & ginger paste
- salt as per taste
- 1 sachet Eno fruit salt
- 2 tsp Oil
- 1 tsp mustard seeds
- 2 pinch asafoetida
- curry leaves
- 1 tsp sesame seeds
- 3 slits green chilli
Instructions
- To make Katori Rava Dhokla, first take a bowl and add 1 cup of semolina.
- Now add 1 tsp of oil, 1 tsp of lemon juice, little by little, add 3/4 cup of water, and mix well.
- Now, close the lid and let it rest for 10 minutes.
- Now, place a pan on flame, add 1.5 glasses of water, and heat well on medium flame.
- Now, take small bowls and grease them with oil.
- After 10 minutes, check the batter and mix well if the batter is thick, then add water to adjust the consistency.
- Now add 3 tbsp of finely chopped capsicum, 3 tbsp of finely chopped carrot, 2 tbsp of chopped beans, one finely chopped onion, chopped coriander.
- Now add 1 tsp of green chilli & ginger paste and mix everything well.
- Now add salt as per taste and mix well.
- Now add a sachet of Eno fruit salt, water and mix well in one direction.
- Now, fill the batter into the bowls.
- Now, place a stand in the pan and plate a plate on the stand.
- Now, place all Katori on the plate.
- Now, close the lid and steam for 15 minutes on medium flame.
- After 15 minutes, remove the lid and check the dhokla with the help of a toothpick and let it cool.
- Now, to prepare the Tadka, place a Tadka pan on flame, add 2 tsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, two pinch asafoetida, curry leaves, 1 tsp of sesame seeds, three slits green chilli.
- Now turn off the flame and keep it aside.
- Now, take out all dhokla from the bowl.
- Now garnish the dhokla with Tadka and grated coconut.
- Now your Katori Rawa dhokla is completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Katori Dhokla Recipe in Hindi.
Katori Rava Dhokla Recipe – Step By Step
1 – To make Katori Rava Dhokla, first take a bowl and add 1 cup of semolina.
2 – Now add 1 tsp of oil, 1 tsp of lemon juice, little by little, add 3/4 cup of water, and mix well.
3 – Now, close the lid and let it rest for 10 minutes.
4 -Now, place a pan on flame, add 1.5 glasses of water, and heat well on medium flame.
5 – Now, take small bowls and grease them with oil.
6 – After 10 minutes, check the batter and mix well if the batter is thick, then add water to adjust the consistency.
7 – Now add 3 tbsp of finely chopped capsicum, 3 tbsp of finely chopped carrot, 2 tbsp of chopped beans, one finely chopped onion, chopped coriander.
8 – Now add 1 tsp of green chilli & ginger paste and mix everything well.
9 – Now add salt as per taste and mix well.
10 – Now add a sachet of Eno fruit salt, water and mix well in one direction.
11 – Now, fill the batter into the bowls.
12 – Now, place a stand in the pan and plate a plate on the stand.
13 – Now, place all Katori on the plate.
14 – Now, close the lid and steam for 15 minutes on medium flame.
15 – After 15 minutes, remove the lid and check the dhokla with the help of a toothpick and let it cool.
16 – Now, to prepare the Tadka, place a Tadka pan on flame, add 2 tsp of oil, and heat well.
17 – After the oil is hot, add 1 tsp of mustard seeds, two pinch asafoetida, curry leaves, 1 tsp of sesame seeds, three slits of green chilli.
18 – Now turn off the flame and keep it aside.
19 – Now, take out all dhokla from the bowl.
20 – Now garnish the dhokla with Tadka and grated coconut.
21 – Now your Katori Rawa dhokla is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Katori Dhokla Recipe in Hindi.
