Karela Ki Sabji Recipe | How to make Karela Sabji at Home | Karela Sabzi Recipe

- Advertisement -no

Karela Ki Sabji Recipe | How to make Karela Sabji at Home | Karela Sabzi Recipe- Step By Step with Images and Video.

You can also read this post in Hindi and Marathi.

Do you want to learn how to make the most tasty and perfect Karela Ki Sabzi at home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty Karela Ki Sabji at home without any mistakes or difficulty.

So without wasting any time, let’s start this Karela Ki Sabji recipe.

Ingredients of Karela Ki Sabji Recipe

  • Bitter Gourd – 500 gm 
  • Salt – 1.5 tsp 
  • Lemon Juice – 2 tbsp 
  • Kashmiri Red chilly powder – 2 tsp 
  • Coriander Powder – 2 tsp 
  • Turmeric Powder – 1 tsp 
  • Cumin Powder – 1 tsp 
  • Aniseed (Fennel Seeds) – 1.5 tsp 
  • Garam Masala – 1 /2 tsp 
  • Gram flour – 2 tbsp 
  • Mustard Oil – 4 tbsp 
  • Cumin Seed – 1 tsp 
  • Carom Seed/Ajwain 
  • Nigella Seeds – 1/2 tsp 
  • Fenugreek Seed – 1/4 tsp ‘
  • Coriander Seed – 1 tsp 
  • Fennel seeds – 1 tsp 
  • Asafoetida/Hing
  • Salt as per Taste 
  • Aamchoor Powder 
  • Kasoori Methi 
  • Chopped Coriander

Karela Ki Sabji Recipe Video

Karela Ki Sabji Recipe | How to make Karela Sabji at Home | Karela Sabzi Recipe

In this post, you will see an easy and step-by-step recipe to make the most tasty Karela Ki Sabji at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Main Course
Cuisine: Indian
Keyword: How to make Karela Sabji at Home, Karela Sabzi Recipe, Pyaj Karela Ki Sabji Recipe
Yield: 4 Servings

Materials

  • Bitter Gourd – 500 gm
  • Salt – 1.5 tsp
  • Lemon Juice – 2 tbsp
  • Kashmiri Red chilly powder – 2 tsp
  • Coriander Powder – 2 tsp
  • Turmeric Powder – 1 tsp
  • Cumin Powder – 1 tsp
  • Aniseed Fennel Seeds – 1.5 tsp
  • Garam Masala – 1 /2 tsp
  • Gram flour – 2 tbsp
  • Mustard Oil – 4 tbsp
  • Cumin Seed – 1 tsp
  • Carom Seed/Ajwain
  • Nigella Seeds – 1/2 tsp
  • Fenugreek Seed – 1/4 tsp ‘
  • Coriander Seed – 1 tsp
  • Fennel seeds – 1 tsp
  • Asafoetida/Hing
  • Salt as per Taste
  • Aamchoor Powder
  • Kasoori Methi
  • Chopped Coriander

Instructions

  • To make the perfect Karela Ki Sabji, take 500 grams of fresh Karela and wash well.
  • Now cut the Karela into small pieces, like in the following image, and remove the big seeds.
  • Now add 1.5 tablespoons of salt and 2 tablespoons of lemon juice, mix well, and let it rest for 10–15 minutes.
  • After 10–15 minutes, squeeze and remove the water.
  • Now add 2 tbsp of Kashmiri red chili powder, 2 tbsp of coriander powder, 1 tsp of turmeric powder, 1 tsp of cumin powder, 1 tsp of crushed fennel seeds, and 1/2 tsp of garam masala, and mix everything well.
  • Now add 2 tablespoons of gram flour and 1 tablespoon of mustard seeds.
  • Now place a kadhai on flame, add 3 tablespoons of oil, and heat well.
  • After the hot oil, add 1 tsp of cumin seeds, 1/2 tsp of carom seeds, 1/2 tsp of kalonji, 1/4 tsp of fenugreek seeds, 1 tsp of crushed coriander seeds, 1 tsp of fennel seeds, asafoetida, and roast a little.
  • After roasting for some time, add the prepared Karela, mix well, and roast for 3–4 minutes.
  • After 3–4 minutes, add salt as per taste and mix well.
  • Now place a bowl filled with water into the pan, cover the lid, and cook on low heat for 3–4 minutes.
  • After 3–4 minutes, remove the lid and take out the water bowl.
  • Now add 1 tsp of dry mango powder, 1 tsp of Kasoori methi, and 3–4 split green chilies, mix well, and cook for 2-3 minutes.
  • After 2-3 minutes, turn off the flame and garnish it with chopped coriander.
  • Now your perfect Karela Ki Sabji is completely ready, and you can enjoy it.

Video

Trending Post

You can also read this post in Hindi and Marathi.

- Advertisement -

Karela Ki Sabji Recipe – Step By Step

1: To make the perfect Karela Ki Sabji, take 500 grams of fresh Karela and wash well.

Karela Ki Sabji Recipe 12: Now cut the Karela into small pieces, like in the following image, and remove the big seeds.
3: Now add 1.5 tablespoons of salt and 2 tablespoons of lemon juice, mix well, and let it rest for 10–15 minutes.

Karela Ki Sabji Recipe 24: After 10–15 minutes, squeeze and remove the water.
5: Now add 2 tbsp of Kashmiri red chili powder, 2 tbsp of coriander powder, 1 tsp of turmeric powder, 1 tsp of cumin powder, 1 tsp of crushed fennel seeds, and 1/2 tsp of garam masala, and mix everything well.

Karela Ki Sabji Recipe 36: Now add 2 tablespoons of gram flour and 1 tablespoon of mustard seeds. 

Karela Ki Sabji Recipe 47: Now place a kadhai on flame, add 3 tablespoons of oil, and heat well.
8: After the hot oil, add 1 tsp of cumin seeds, 1/2 tsp of carom seeds, 1/2 tsp of kalonji, 1/4 tsp of fenugreek seeds, 1 tsp of crushed coriander seeds, 1 tsp of fennel seeds, asafoetida, and roast a little.

- Advertisement -

Karela Ki Sabji Recipe 59: After roasting for some time, add the prepared Karela, mix well, and roast for 3–4 minutes.

Karela Ki Sabji Recipe 610: After 3–4 minutes, add salt as per taste and mix well.
11: Now place a bowl filled with water into the pan, cover the lid, and cook on low heat for 3–4 minutes.

Karela Ki Sabji Recipe 712: After 3–4 minutes, remove the lid and take out the water bowl.
13: Now add 1 tsp of dry mango powder, 1 tsp of Kasoori methi, and 3–4 split green chilies, mix well, and cook for 2-3 minutes.

Karela Ki Sabji Recipe 814: After 2-3 minutes, turn off the flame and garnish it with chopped coriander.
15: Now your perfect Karela Ki Sabji is completely ready, and you can enjoy it.

Karela Ki Sabji Recipe

You can also read this post in Hindi and Marathi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

1,200,000FansLike
1,700,000FollowersFollow
9,460,000SubscribersSubscribe

Must Read

- Advertisement -