Karela Ki Sabji Recipe | How to make Karela Sabji at Home | Karela Sabzi Recipe- Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Karela Ki Sabzi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty Karela Ki Sabji at home without any mistakes or difficulty.
So without wasting any time, let’s start this Karela Ki Sabji recipe.
Ingredients of Karela Ki Sabji Recipe
Karela Ki Sabji Recipe Video
Karela Ki Sabji Recipe | How to make Karela Sabji at Home | Karela Sabzi Recipe
Materials
- Bitter Gourd – 500 gm
- Salt – 1.5 tsp
- Lemon Juice – 2 tbsp
- Kashmiri Red chilly powder – 2 tsp
- Coriander Powder – 2 tsp
- Turmeric Powder – 1 tsp
- Cumin Powder – 1 tsp
- Aniseed Fennel Seeds – 1.5 tsp
- Garam Masala – 1 /2 tsp
- Gram flour – 2 tbsp
- Mustard Oil – 4 tbsp
- Cumin Seed – 1 tsp
- Carom Seed/Ajwain
- Nigella Seeds – 1/2 tsp
- Fenugreek Seed – 1/4 tsp ‘
- Coriander Seed – 1 tsp
- Fennel seeds – 1 tsp
- Asafoetida/Hing
- Salt as per Taste
- Aamchoor Powder
- Kasoori Methi
- Chopped Coriander
Instructions
- To make the perfect Karela Ki Sabji, take 500 grams of fresh Karela and wash well.
- Now cut the Karela into small pieces, like in the following image, and remove the big seeds.
- Now add 1.5 tablespoons of salt and 2 tablespoons of lemon juice, mix well, and let it rest for 10–15 minutes.
- After 10–15 minutes, squeeze and remove the water.
- Now add 2 tbsp of Kashmiri red chili powder, 2 tbsp of coriander powder, 1 tsp of turmeric powder, 1 tsp of cumin powder, 1 tsp of crushed fennel seeds, and 1/2 tsp of garam masala, and mix everything well.
- Now add 2 tablespoons of gram flour and 1 tablespoon of mustard seeds.
- Now place a kadhai on flame, add 3 tablespoons of oil, and heat well.
- After the hot oil, add 1 tsp of cumin seeds, 1/2 tsp of carom seeds, 1/2 tsp of kalonji, 1/4 tsp of fenugreek seeds, 1 tsp of crushed coriander seeds, 1 tsp of fennel seeds, asafoetida, and roast a little.
- After roasting for some time, add the prepared Karela, mix well, and roast for 3–4 minutes.
- After 3–4 minutes, add salt as per taste and mix well.
- Now place a bowl filled with water into the pan, cover the lid, and cook on low heat for 3–4 minutes.
- After 3–4 minutes, remove the lid and take out the water bowl.
- Now add 1 tsp of dry mango powder, 1 tsp of Kasoori methi, and 3–4 split green chilies, mix well, and cook for 2-3 minutes.
- After 2-3 minutes, turn off the flame and garnish it with chopped coriander.
- Now your perfect Karela Ki Sabji is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Karela Ki Sabji Recipe – Step By Step
1: To make the perfect Karela Ki Sabji, take 500 grams of fresh Karela and wash well.
2: Now cut the Karela into small pieces, like in the following image, and remove the big seeds.
3: Now add 1.5 tablespoons of salt and 2 tablespoons of lemon juice, mix well, and let it rest for 10–15 minutes.
4: After 10–15 minutes, squeeze and remove the water.
5: Now add 2 tbsp of Kashmiri red chili powder, 2 tbsp of coriander powder, 1 tsp of turmeric powder, 1 tsp of cumin powder, 1 tsp of crushed fennel seeds, and 1/2 tsp of garam masala, and mix everything well.
6: Now add 2 tablespoons of gram flour and 1 tablespoon of mustard seeds.
7: Now place a kadhai on flame, add 3 tablespoons of oil, and heat well.
8: After the hot oil, add 1 tsp of cumin seeds, 1/2 tsp of carom seeds, 1/2 tsp of kalonji, 1/4 tsp of fenugreek seeds, 1 tsp of crushed coriander seeds, 1 tsp of fennel seeds, asafoetida, and roast a little.
9: After roasting for some time, add the prepared Karela, mix well, and roast for 3–4 minutes.
10: After 3–4 minutes, add salt as per taste and mix well.
11: Now place a bowl filled with water into the pan, cover the lid, and cook on low heat for 3–4 minutes.
12: After 3–4 minutes, remove the lid and take out the water bowl.
13: Now add 1 tsp of dry mango powder, 1 tsp of Kasoori methi, and 3–4 split green chilies, mix well, and cook for 2-3 minutes.
14: After 2-3 minutes, turn off the flame and garnish it with chopped coriander.
15: Now your perfect Karela Ki Sabji is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
