Kanda Poha Recipe | How to make Poha at Home | Poha Banane Ki Vidhi – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kanda Poha Recipe in Hindi.
Do you want to learn How to make India’s one the most famous Breakfast Kanda Poha, at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the tastiest Mumbai Style Kanda Poha at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Kanda Poha Recipe.
Ingredients of Kanda Poha Recipe
Kanda Poha Recipe Video
Kanda Poha Recipe | How to make Poha at Home | Mumbai Style Kanda Poha Recipe
Materials
- Poha – 1.5 cups
- Salt as per taste
- Sugar – 1 tsp
- Lemon juice – 1 tsp
- Oil – 1 tbsp
- Peanuts – 1 cup
- Chopped Potato – 1
- Mustard seeds – 1 tsp
- Cumin seeds – 1 tsp
- Chopped green chilli
- Curry leaves
- Chopped onion – 2
- Chopped coriander
- Roasted peanuts powder – 1 tbsp
- Turmeric powder – 1/4 tsp
- Crushed Kasuri Methi – 1 tsp
Instructions
- To make the Mumbai Style Kanda Poha, take 1.5 cups of Poha.
- Now, place a strainer on a bowl and add Poha into it.
- Rinse the Poha with the water and let the excess water removed completely.
- Now add salt as per taste, 1 tsp of sugar, and 1 tsp of lemon juice, and let it rest for 5 minutes.
- Next step – place a Kadhai on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 cup of peanuts into the pan and roast well.
- After the peanuts turn a little golden, transfer the peanuts to a plate.
- Next step – add one chopped potato into oil and roast well.
- After the Potato turns golden, transfer it to a plate.
- Next step – add little oil into the pan and heat
- After some time, add chopped green chilli and some curry leaves and roast well.
- Next step – add two chopped onions and roast well until it turns little pink.
- After the onion starts roasting, add chopped coriander and mix well.
- Next step – add 1 to 2 tbsp of roasted peanuts powder and roast well.
- Next step – add 1/4 tsp of turmeric powder and 1 tsp of crushed Kasuri methi and mix well.
- Next step – add fried potato, and mix well.
- Next step – add washed Poha fried peanuts, salt as per taste, and lemon juice, and gently mix everything well.
- Now garnish the Poha with chopped coriander, mix well and cook for 2 minutes with a closed lid.
- After 2 minutes, remove the lid and garnish the Poha with fresh coconut, fried green chilli, and lemon slice.
- Now your amazing Mumbai style Kanda Poha is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kanda Poha Recipe in Hindi.
Kanda Poha Recipe – Step By Step
1 – To make the Mumbai Style Kanda Poha, take 1.5 cups of Poha.
2 – Now, place a strainer on a bowl and add Poha into it.
3 – Rinse the Poha with the water and let the excess water removed completely.
4 – Now add salt as per taste, 1 tsp of sugar, and 1 tsp of lemon juice, and let it rest for 5 minutes.
5 – Next step – place a Kadhai on flame, add 1 tbsp of oil, and heat well.
6 – After the oil is hot, add 1 cup of peanuts into the pan and roast well.
7 – After the peanuts turn a little golden, transfer the peanuts to a plate.
8 – Next step – add one chopped potato into oil and roast well.
9 – After the Potato turns golden, transfer it to a plate.
10 – Next step – add little oil into the pan and heat well.
11 – After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and saute a little.
12 – After some time, add chopped green chilli and some curry leaves and roast well.
13 – Next step – add two chopped onions and roast well until it turns little pink.
14 – After the onion starts roasting, add chopped coriander and mix well.
15 – Next step – add 1 to 2 tbsp of roasted peanuts powder and roast well.
16 – Next step – add 1/4 tsp of turmeric powder and 1 tsp of crushed Kasuri methi and mix well.
17 – Next step – add fried potato, and mix well.
18 – Next step – add washed Poha fried peanuts, salt as per taste, and lemon juice, and gently mix everything well.
19 – Now garnish the Poha with chopped coriander, mix well and cook for 2 minutes with a closed lid.
20 -After 2 minutes, remove the lid and garnish the Poha with fresh coconut, fried green chilli, and lemon slice.
21 – Now your amazing Mumbai style Kanda Poha is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kanda Poha Recipe in Hindi.
