Kanda Bhaji Recipe | Onion Pakora Recipe | Pyaz Ke Pakore Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kanda Bhaji Recipe in Hindi.
Do you want to learn How to make the most tasty and perfect crispy Kanda Bhaji at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Kanda Bhaji at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Kanda Bhaji Recipe.
Ingredients of Kanda Bhaji Recipe
Kanda Bhaji Recipe Video
Kanda Bhaji Recipe | Onion Pakora Recipe | Pyaz Ke Pakore Recipe
Materials
- Onion – 5
- Salt – 1 tsp
- Kashmiri Red Chili Powder – 1tsp
- Chopped Green Chili – 2 to 3
- Asafoetida/Hing – 2 pinch
- Carom Seed – 1/2 tsp
- Gram flour – 3/4 cup
- Rice flour – 2 tbsp
- Chopped Coriander
- Oil
Instructions
- To make the perfect Kanda Bhaji, take five medium-sized onions, cut both ends, and peel them.
- Next step – cut the all onions into medium thin slices and transfer the onion into a bowl.
- Next step – add 1 tsp of salt, 1 tsp of Kashmiri red chilli powder, and mix well.
- Next step – add 2-3 chopped green chillies, two pinches of asafoetida, 1/2 tsp of carom seeds, 2 tbsp of rice flour, and 3/4 cup of gram flour (in batches) and mix well.
- Next step – add coriander and mix well.
- Next step – place a pan on flame, add oil for frying, and heat well.
- Next step – add 1 tbsp of hot oil into the Bhaji mix and mix well.
- Next step – one by one, take small portions of Bhaji mix, drop into medium hot oil, and fry well.
- After some seconds, turn the flame to high and fry well until golden & crispy.
- After the Kanda Bhaji turns golden & crispy, transfer the Bhaji to a plate and fry the next batch.
- Now your perfect Kanda Bhaji is completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kanda Bhaji Recipe in Hindi.
Kanda Bhaji Recipe – Step By Step
1 – To make the perfect Kanda Bhaji, take five medium-sized onions, cut both ends, and peel them.
2 – Next step – cut the all onions into medium thin slices and transfer the onion into a bowl.
3 – Next step – add 1 tsp of salt, 1 tsp of Kashmiri red chilli powder, and mix well.
4 – Next step – add 2-3 chopped green chillies, two pinches of asafoetida, 1/2 tsp of carom seeds, 2 tbsp of rice flour, and 3/4 cup of gram flour (in batches) and mix well.
5 – Next step – add coriander and mix well.
6 – Next step – place a pan on flame, add oil for frying, and heat well.
7 – Next step – add 1 tbsp of hot oil into the Bhaji mix and mix well.
8 – Next step – one by one, take small portions of Bhaji mix, drop into medium hot oil, and fry well.
9 – After some seconds, turn the flame to high and fry well until golden & crispy.
10 – After the Kanda Bhaji turns golden & crispy, transfer the Bhaji to a plate and fry the next batch.
11 – Now your perfect Kanda Bhaji is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kanda Bhaji Recipe in Hindi.
