Kaju Katli Recipe | Kaju Barfi Recipe | How to make Kaju Katli at Home – Recipe with images and video.
यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे – Kaju katli Recipe in Hindi.
Do you want to learn How to make perfect Kaju Katli at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make perfect Kaju Katli at your Home without any mistake.
So without wasting any time, let’s start Kaju Katli Recipe.
Ingredients of Kaju Katli Recipe
Kaju Katli video Recipe
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Kaju Katli Recipe | Kaju Barfi Recipe | How to make Kaju Katli at Home
Materials
- 250 Gms Cashew Nut/Kaju
- 200 gms Sugar Powder
- Silver leaf/Silver vark
Instructions
- To make perfect Kaju Katli take 250 grams of Kaju/cashew.
- Now wash your Kaju with water 2 -3 times and soak it into the water for 2-3 hours.
- After 1-2 hours, drain the excess water.
- Now add soaked cashew into a grinding jar, grind well and make a fine paste.
- Now, take a pan and add cashew paste into it.
- Now add 200 grams of sugar powder and mix well with Kaju paste.
- Now, place the pan on low flame, cook well and stir continuously until the mix turns thick.
- After the Kaju mix turns thick & starts leaving the pan, take a small portion of the mix and prepare a ball with it; if the ball does not stick at your hands, this means your mix is cooked perfectly.
- Now, turn off the flame, transfer the mix to a greased plastic seat and let it a little cool.
- When the mix is a little cool, knead the mix with the help of a plastic seat until it turns soft.
- Now roll your Kaju Katli mix with the help of a roller pin and make it like a squire.
- Now garnish your Kaju Katli with silver leaf and cut it into a diamond shape.
- Now your Perfect Kaju Katli is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे – Kaju katli Recipe in Hindi.
Kaju Katli Recipe – Step By Step
1 – To make perfect Kaju Katli take 250 grams of Kaju/cashew.
2 – Now wash your Kaju with water 2 -3 times and soak it into the water for 2-3 hours.
3 – After 1-2 hours, drain the excess water.
4 – Now add soaked cashew into a grinding jar, grind well and make a fine paste.
5 – Now, take a pan and add cashew paste into it.
6 – Now add 200 grams of sugar powder and mix well with Kaju paste.
7 – Now, place the pan on low flame, cook well and stir continuously until the mix turns thick.
8 – After the Kaju mix turns thick & starts leaving the pan, take a small portion of the mix and prepare a ball with it; if the ball does not stick at your hands, this means your mix is cooked perfectly.
9 – Now, turn off the flame, transfer the mix to a greased plastic seat and let it a little cool.
10 – When the mix is a little cool, knead the mix with the help of a plastic seat until it turns soft.
11 – Now roll your Kaju Katli mix with the help of a roller pin and make it like a squire.
12 – Now garnish your Kaju Katli with silver leaf and cut it into a diamond shape.
13 – Now your Perfect Kaju Katli is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पड़ना चाहते है तो यहाँ क्लिक करे – Kaju katli Recipe in Hindi.
