Kaju Katli Recipe | How to make Kaju Katli at Home | Kaju Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kaju Katli Recipe in Hindi.
Do you want to know how to make the perfect and most tasty Kaju Katli at home? If yes, then you must read this post.
In this post, you will see an easy step-by-step recipe to make the perfect Diwali Special Kaju Katli at home without any mistakes or difficulty.
So without wasting any time, let’s start this Kaju Katli recipe.
Ingredients of Kaju Katli Recipe
Kaju Katli Recipe Video
Kaju Katli Recipe | How to make Kaju Katli at Home | Kaju Barfi Recipe
Materials
- Cashew Nut – 250 grams
- Milk -1/4 Cup
- Powder Sugar -200gm
Instructions
- To make the perfect Kaju Katli, take 250 grams of cashew and wash it well 2-3 times.
- Next step: add clean water and 1/4 cup of milk to the cashew and soak well for 2-3 hours.
- After 2-3 hours, remove the excess water, add the soaked cashew to a grinding jar, and make a thick paste.
- Next step: transfer the cashew paste to a pan, add 200 grams of sugar powder, and mix well.
- Next step: place the pan on flame, cook on low flame until it turns thick, and stir continuously.
- After the mixture leaves the pan, take a small portion of the dough and make a ball with it. If the ball doesn’t stick in your hands, this means the barfi mix is perfect.
- Next step: transfer the barfi mixture onto a plastic sheet and knead well with the help of the sheet until it turns thick.
- After the mix turns thick, roll it to a medium thickness.
- Next step: give it a squire shape and let it set for 15 minutes.
- Next step: garnish it with a silver leaf and cut the barfi into a diamond shape.
- Now your perfect Kaju Katli is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kaju Katli Recipe in Hindi.
Kaju Katli Recipe – Step By Step
1 – To make the perfect Kaju Katli, take 250 grams of cashew and wash it well 2-3 times.
2 – Next step: add clean water and 1/4 cup of milk to the cashew and soak well for 2-3 hours.
3 – After 2-3 hours, remove the excess water, add the soaked cashew to a grinding jar, and make a thick paste.
4 – Next step: transfer the cashew paste to a pan, add 200 grams of sugar powder, and mix well.
5 – Next step: place the pan on flame, cook on low flame until it turns thick, and stir continuously.
6 – After the mixture leaves the pan, take a small portion of the dough and make a ball with it. If the ball doesn’t stick in your hands, this means the barfi mix is perfect.
7 – Next step: transfer the barfi mixture onto a plastic sheet and knead well with the help of the sheet until it turns thick.
8 – After the mix turns thick, roll it to a medium thickness.
9 – Next step: give it a squire shape and let it set for 15 minutes.
10 – Next step: garnish it with a silver leaf and cut the barfi into a diamond shape.
11 – Now your perfect Kaju Katli is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kaju Katli Recipe in Hindi.
