Jeera Biscuits Recipe | How to make Jeera Biscuits at Home | Jira Biscuits Recipe

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Jeera Biscuits Recipe | How to make Jeera Biscuits at Home | Jira Biscuits Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Jeera Biscuits Recipe in Hindi.

Do you want to learn How to make the amazing market-style Perfect Jeera Biscuit at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Jeera Biscuit at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Jeera Biscuit Recipe.

Ingredients of Jeera Biscuits Recipe 

  • Cumin Seeds – 1 tsp
  • Clarified Butter – 1/2 cup
  • Sugar Powder – 2 tbsp
  • All-purpose flour – 1 cup
  • Wheat flour – 1/4 cup
  • Custard Powder – 1.5 tbsp
  • Salt – 1 tsp
  • Baking Powder – 3/4 tsp
  • Milk – 2 to 3 tbsp

Jeera Biscuits Recipe Video

Jeera Biscuits Recipe | How to make Jeera Biscuits at Home | Jira Biscuits Recipe

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Jeera Biscuit at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time25 minutes
Course: sweet
Cuisine: Indian
Keyword: How to make Jeera Biscuits at Home, Jeera Biscuits Recipe, Jira Biscuits Recipe
Yield: 4 servings

Materials

  • Cumin Seeds – 1 tsp
  • Clarified Butter – 1/2 cup
  • Sugar Powder – 2 tbsp
  • All-purpose flour – 1 cup
  • Wheat flour – 1/4 cup
  • Custard Powder – 1.5 tbsp
  • Salt – 1 tsp
  • Baking Powder – 3/4 tsp
  • Milk – 2 to 3 tbsp

Instructions

  • To make the perfect Jeera Biscuits, place a small pan on flame, 1 tsp of Jeera (Cumin seeds), and roast well for a minute.
  • After one minute, turn off the flame and let the Jeera cool down.
  • Next step – gently crush the Jeera with the help of a roller pin and keep the Jeera aside.
  • Next step – take a bowl, add 1/2 cup of Ghee, 2 tbsp of sugar powder, and whisk well for 3-4 minutes.
  • Next step – strain the 1 cup of all-purpose flour & 1/4 cup of wheat flour, 1.5 tbsp of custard powder, 1 tsp of salt, and 3/4 tsp of baking powder into the bowl.
  • Next step – mix everything well with the cut & fold method.
  • After mixing well, add half of the roasted Jeera and mix well.
  • Next step – add 2-3 tbsp of milk, prepare a soft dough, and let it rest for 5-10 minutes in the fridge.
  • After 5-10 minutes, check the dough and roll it to medium thickness.
  • Next step – cut the dough into squire shape and sprinkle the Jeera on it.
  • Next step – cut it into small size biscuits and transfer the biscuit pieces to the plate wrapped with foil paper.
  • Next step – place a kadhai on flame, close the lid and preheat for 5-6 minutes.
  • After 5 minutes, remove the lid, place a stand into the kadhai, and place the wrapped plate on the stand.
  • Next step – close the lid and bake the biscuits for 1 minute on medium-high flame and 20-25 minutes on low flame.
  • After 20-25 minutes, turn off the flame, transfer the baked biscuits to a stand and let them cool.
  • Now your perfect Jeera Biscuits are completely ready, and you can enjoy them.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Jeera Biscuits Recipe in Hindi.

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Jeera Biscuits Recipe – Step By Step

1 – To make the perfect Jeera Biscuits, place a small pan on flame, 1 tsp of Jeera (Cumin seeds), and roast well for a minute.

Jeera Biscuits Recipe 1
2 – After one minute, turn off the flame and let the Jeera cool down.
3 – Next step – gently crush the Jeera with the help of a roller pin and keep the Jeera aside.

Jeera Biscuits Recipe 2
4 – Next step – take a bowl, add 1/2 cup of Ghee, 2 tbsp of sugar powder, and whisk well for 3-4 minutes.

Jeera Biscuits Recipe 3
5 – Next step – strain the 1 cup of all-purpose flour & 1/4 cup of wheat flour, 1.5 tbsp of custard powder, 1 tsp of salt, and 3/4 tsp of baking powder into the bowl.
6 – Next step – mix everything well with the cut & fold method.

Jeera Biscuits Recipe 4
7 – After mixing well, add half of the roasted Jeera and mix well.
8 – Next step – add 2-3 tbsp of milk, prepare a soft dough, and let it rest for 5-10 minutes in the fridge.

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Jeera Biscuits Recipe 5
9 – After 5-10 minutes, check the dough and roll it to medium thickness.
10 – Next step – cut the dough into squire shape and sprinkle the Jeera on it.

Jeera Biscuits Recipe 6
11 – Next step – cut it into small size biscuits and transfer the biscuit pieces to the plate wrapped with foil paper.
12 – Next step – place a kadhai on flame, close the lid and preheat for 5-6 minutes.

Jeera Biscuits Recipe 7
13 – After 5 minutes, remove the lid, place a stand into the kadhai, and place the wrapped plate on the stand.
14 – Next step – close the lid and bake the biscuits for 1 minute on medium-high flame and 20-25 minutes on low flame.

Jeera Biscuits Recipe 8
15 – After 20-25 minutes, turn off the flame, transfer the baked biscuits to a stand and let them cool.
16 – Now your perfect Jeera Biscuits are completely ready, and you can enjoy them.

Jeera Biscuits Recipe 9

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Jeera Biscuits Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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