Juicy Jalebi Recipe | How to make Jalebi at Home | Homemade Jalebi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Juicy Jalebi Recipe in Hindi.
Do you want to learn How to Make the Perfect Crispy & Juicy Jalebi at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect crispy & Juicy Jalebi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Jalebi Recipe.
Ingredients of Juicy Jalebi Recipe
Juicy Jalebi Recipe Video
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Juicy Jalebi Recipe | How to make Jalebi at Home | Homemade Jalebi Recipe
Materials
- Sugar – 2 cups
- Water – 1 cup
- Cardamom powder – 1/4 tsp
- Saffron strands
- Saffron yellow colour
- Lime juice – 4-5 drops
- All Purpose flour
- Ghee – 1 tbsp
- Eno fruit salt – 1 sachet
- Water – 1 tsp
- Oil For Frying
Instructions
- To make the perfect Jalebi, place a wide-depth pan on flame.
- Now add 2 cups of sugar, 1 cup of water, 1/4 tsp of cardamom powder, saffron strands, and melt the sugar on medium flame.
- After sugar starts boiling, add saffron yellow colour, mix well, and prepare a one-string consistency syrup.
- Now add 4-5 drops of lemon juice and mix well.
- Now turn off the flame and keep the sugar syrup aside.
- Now, take a wide bowl to add 1 cup of all-purpose flour to it.
- Now add 1 tbsp of ghee and mix well.
- Now, little by little, add water and prepare lumps-free medium consistency batter.
- Now add 1 sachet of Eno fruit salt, 1 tsp of water, and mix well.
- Now, fill the prepared batter into a piping bag, sauce bottle, milk packet, or zip-lock packet.
- Now cut on the edge of the cone.
- Now place a wide pan on flame, add oil for frying, and heat well(fill only 1/2 of the pan with oil).
- Now, directly make the round Jalebi into hot oil and fry well until golden and crispy on low flame.
- After the Jalebi turns golden & crispy, transfer them into the hot sugar syrup.
- After 30-40 seconds, take out Jalebi from the sugar syrup.16 – Now, follow the same steps and fry the batch of Jalebi.
- Now your Perfect Crispy and Juicy Jalebi is completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Juicy Jalebi Recipe in Hindi.
Juicy Jalebi Recipe – Step By Step
1 – To make the perfect Jalebi, place a wide-depth pan on flame.
2 – Now add 2 cups of sugar, 1 cup of water, 1/4 tsp of cardamom powder, saffron strands, and melt the sugar on medium flame.
3 – After sugar starts boiling, add saffron yellow colour, mix well, and prepare a one-string consistency syrup.
4 – Now add 4-5 drops of lemon juice and mix well.
5 – Now turn off the flame and keep the sugar syrup aside.
6 – Now, take a wide bowl to add 1 cup of all-purpose flour to it.
7 – Now add 1 tbsp of ghee and mix well.
8 – Now, little by little, add water and prepare lumps-free medium consistency batter.
9 – Now add 1 sachet of Eno fruit salt, 1 tsp of water, and mix well.
10 – Now, fill the prepared batter into a piping bag, sauce bottle, milk packet, or zip-lock packet.
11 – Now cut on the edge of the cone.
12 – Now place a wide pan on flame, add oil for frying, and heat well(fill only 1/2 of the pan with oil).
13 – Now, directly make the round Jalebi into hot oil and fry well until golden and crispy on low flame.
14 – After the Jalebi turns golden & crispy, transfer them into the hot sugar syrup.
15 – After 30-40 seconds, take out Jalebi from the sugar syrup.
16 – Now, follow the same steps and fry the batch of Jalebi.
17 – Now your Perfect Crispy and Juicy Jalebi is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Juicy Jalebi Recipe in Hindi.
