Juicy Jalebi Recipe | How to make Jalebi at Home | Homemade Jalebi Recipe

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Juicy Jalebi Recipe | How to make Jalebi at Home | Homemade Jalebi Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Juicy Jalebi Recipe in Hindi.

Do you want to learn How to Make the Perfect Crispy & Juicy Jalebi at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the perfect crispy & Juicy Jalebi at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Jalebi Recipe.

Ingredients of Juicy Jalebi Recipe 

  • Sugar – 2 cups 
  • Water – 1 cup 
  • Cardamom powder – 1/4 tsp
  • Saffron strands  
  • Saffron yellow colour 
  • Lime juice – 4-5 drops 
  • All Purpose flour 
  • Ghee – 1 tbsp 
  • Eno fruit salt – 1 sachet 
  • Water – 1 tsp 
  • Oil For Frying 

Juicy Jalebi Recipe Video

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Juicy Jalebi Recipe | How to make Jalebi at Home | Homemade Jalebi Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect crispy & Juicy Jalebi at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: Easy Jalebi Recipe, Homemade Jalebi Recipe, How to make Jalebi at Home
Yield: 4 servings

Materials

  • Sugar – 2 cups
  • Water – 1 cup 
  • Cardamom powder – 1/4 tsp
  • Saffron strands  
  • Saffron yellow colour 
  • Lime juice – 4-5 drops 
  • All Purpose flour 
  • Ghee – 1 tbsp 
  • Eno fruit salt – 1 sachet 
  • Water – 1 tsp 
  • Oil For Frying 

Instructions

  • To make the perfect Jalebi, place a wide-depth pan on flame.
  • Now add 2 cups of sugar, 1 cup of water, 1/4 tsp of cardamom powder, saffron strands, and melt the sugar on medium flame.
  • After sugar starts boiling, add saffron yellow colour, mix well, and prepare a one-string consistency syrup.
  • Now add 4-5 drops of lemon juice and mix well.
  • Now turn off the flame and keep the sugar syrup aside.
  • Now, take a wide bowl to add 1 cup of all-purpose flour to it.
  • Now add 1 tbsp of ghee and mix well.
  • Now, little by little, add water and prepare lumps-free medium consistency batter.
  • Now add 1 sachet of Eno fruit salt, 1 tsp of water, and mix well.
  • Now, fill the prepared batter into a piping bag, sauce bottle, milk packet, or zip-lock packet.
  • Now cut on the edge of the cone.
  • Now place a wide pan on flame, add oil for frying, and heat well(fill only 1/2 of the pan with oil).
  • Now, directly make the round Jalebi into hot oil and fry well until golden and crispy on low flame.
  • After the Jalebi turns golden & crispy, transfer them into the hot sugar syrup.
  • After 30-40 seconds, take out Jalebi from the sugar syrup.16 – Now, follow the same steps and fry the batch of Jalebi.
  • Now your Perfect Crispy and Juicy Jalebi is completely ready, and you can enjoy them.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Juicy Jalebi Recipe in Hindi.

Juicy Jalebi Recipe – Step By Step

1 – To make the perfect Jalebi, place a wide-depth pan on flame.
2 – Now add 2 cups of sugar, 1 cup of water, 1/4 tsp of cardamom powder, saffron strands, and melt the sugar on medium flame.

jalebi recipe
3 – After sugar starts boiling, add saffron yellow colour, mix well, and prepare a one-string consistency syrup.
4 – Now add 4-5 drops of lemon juice and mix well.

jalebi recipe 1
5 – Now turn off the flame and keep the sugar syrup aside.
6 – Now, take a wide bowl to add 1 cup of all-purpose flour to it.

jalebi recipe 2
7 – Now add 1 tbsp of ghee and mix well.
8 – Now, little by little, add water and prepare lumps-free medium consistency batter.

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jalebi recipe 3
9 – Now add 1 sachet of Eno fruit salt, 1 tsp of water, and mix well.
10 – Now, fill the prepared batter into a piping bag, sauce bottle, milk packet, or zip-lock packet.

jalebi recipe 4
11 – Now cut on the edge of the cone.
12 – Now place a wide pan on flame, add oil for frying, and heat well(fill only 1/2 of the pan with oil).

jalebi recipe 5
13 – Now, directly make the round Jalebi into hot oil and fry well until golden and crispy on low flame.

jalebi recipe 6
14 – After the Jalebi turns golden & crispy, transfer them into the hot sugar syrup.

jalebi recipe 7
15 – After 30-40 seconds, take out Jalebi from the sugar syrup.
16 – Now, follow the same steps and fry the batch of Jalebi.

jalebi recipe 8
17 – Now your Perfect Crispy and Juicy Jalebi is completely ready, and you can enjoy them.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Juicy Jalebi Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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