Instant Paneer Masala Recipe | Paneer Ki Sabji Recipe | Paneer Recipe in Cooker – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Paneer Masala Recipe in Hindi.
Do you want to learn How to make the amazing Restaurant style Instant Paneer Masala at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest Instant Paneer Masala at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this instant Paneer Masala Recipe.
Ingredients of Instant Paneer Masala Recipe
Instant Paneer Masala Recipe Video
Instant Paneer Masala Recipe | Paneer Ki Sabji Recipe | Paneer Recipe in Cooker
Materials
- Onion – 3
- Tomato – 3
- Ginger – 1 inch
- Garlic Green chilli – 2
- Coriander
- Oil – 2 tbsp
- Bay Leaf – 2
- Cardamom Green – 2
- Clove – 2
- Cinnamon Stick – 1 piece
- Cumin Seed – 1 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Cumin Powder – 1/2 tsp
- Coriander Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Salt – 1 tsp
- Water – 1 cup
- Paneer – 200 gm
- Turmeric Powder – 1 pinch
- Red Chili Powder – 1 pinch
- Kasoori Methi
- Butter – 2 tbsp
- Oil
- Chopped Capsicum
- Curd – 2 tbsp
- Garam Masala – 1/2 tsp
- Kasoori Methi – 1 tsp
- Ginger Julienne
- Chopped Coriander
- Water
- Chopped Coriander
- Ginger Julienne
- Splited Green Chili
Instructions
- To make the amazing Instant Paneer Masala, place a cooker on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add two bay leaves, two green cardamoms, one cinnamon stick, two cloves, and 1 tsp of cumin seeds, and saute a little.
- Next step – add 3 chopped onion(sliced), 6-7 garlic cloves(whole) and roast well until golden.
- Next step – add grated ginger and two green chillies, and roast a little.
- After the onion turns little pink, add 2 tsp of Kashmiri red chilli powder, 1/2 tsp of cumin powder, 1 tsp of coriander powder, and 1/2 tsp of turmeric powder, and mix everything well.
- Next step – add three chopped tomatoes, and salt per taste, and cook for 2 minutes on low flame.
- After the tomatoes turn a little soft, add 1 cup of water and mix well.
- Next step – close the lid and cook until two whistles.
- Next step – take 200 grams of Paneer and cut it into diced form.
- Next step – sprinkle turmeric powder, red chilli powder, and kasoori methi on Paneer and coat well.
- Next step – place a pan on flame, add 1 tbsp of butter, some drops of oil, and melt.
- Next step – add the Paneer into the pan and roast well until golden.
- After the Paneer turns golden, turn off the flame and transfer it to a plate.
- Next step – add one chopped capsicum into the pan and roast a little.
- After roasting a little, transfer the capsicum to a plate.
- After two whistles, turn off the flame and let the pressure release.
- After the pressure is releases, remove the lid and mash the gravy with the help of a masher.18 – Next step – add 2 tbsp of whisked curd and mix well.
- Next step – turn on the flame, add capsicum & cheese, and mix well.
- Next step – add 1/2 tsp of garam masala, 1 tsp of kasoori methi, ginger julienne, and chopped coriander and mix well.
- Next step – cover the lid and cook on a medium flame for 2 minutes.
- After 2 minutes, turn off the flame and garnish it with ginger julienne, split green chilli, and coriander.
- Now your perfect Instant Paneer Masala is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Paneer Masala Recipe in Hindi.
Instant Paneer Masala Recipe – Step By Step
1 – To make the amazing Instant Paneer Masala, place a cooker on flame, add 2 tbsp of oil, and heat well.
2 – After the oil is hot, add two bay leaves, two green cardamoms, one cinnamon stick, two cloves, and 1 tsp of cumin seeds, and saute a little.
3 – Next step – add 3 chopped onion(sliced), 6-7 garlic cloves(whole) and roast well until golden.
4 – Next step – add grated ginger and two green chillies, and roast a little.
5 – After the onion turns little pink, add 2 tsp of Kashmiri red chilli powder, 1/2 tsp of cumin powder, 1 tsp of coriander powder, and 1/2 tsp of turmeric powder, and mix everything well.
6 – Next step – add three chopped tomatoes, and salt per taste, and cook for 2 minutes on low flame.
7 – After the tomatoes turn a little soft, add 1 cup of water and mix well.
8 – Next step – close the lid and cook until two whistles.
9 – Next step – take 200 grams of Paneer and cut it into diced form.
10 – Next step – sprinkle turmeric powder, red chilli powder, and kasoori methi on Paneer and coat well.
11 – Next step – place a pan on flame, add 1 tbsp of butter, some drops of oil, and melt.
12 – Next step – add the Paneer into the pan and roast well until golden.
13 – After the Paneer turns golden, turn off the flame and transfer it to a plate.
14 – Next step – add one chopped capsicum into the pan and roast a little.
15 – After roasting a little, transfer the capsicum to a plate.
16 – After two whistles, turn off the flame and let the pressure release.
17 – After the pressure is releases, remove the lid and mash the gravy with the help of a masher.
18 – Next step – add 2 tbsp of whisked curd and mix well.
19 – Next step – turn on the flame, add capsicum & cheese, and mix well.
20 – Next step – add 1/2 tsp of garam masala, 1 tsp of kasoori methi, ginger julienne, and chopped coriander and mix well.
21 – Next step – cover the lid and cook on a medium flame for 2 minutes.
22 – After 2 minutes, turn off the flame and garnish it with ginger julienne, split green chilli, and coriander.
23 – Now your perfect Instant Paneer Masala is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Paneer Masala Recipe in Hindi.
