Instant Mohanthal Recipe | How to make Mohanthal at Home | Easy Sweet Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the most tasty and perfect instant mohanthal at home? If yes, then you must read this post.
In this post, you will see an easy and most tasty instant mohanthal at your home without any mistake or difficulty.
So without wasting any time, let’s start this instant mohanthal recipe.
Ingredients of Instant Mohanthal Recipe
Instant Mohanthal Recipe Video
Instant Mohanthal Recipe | How to make Mohanthal at Home | Easy Sweet Recipe
Materials
- Clarified Butter – 3/4 cup
- Gram flour – 2 bowl
- Milk Cream – 1/2 cup
- Milk – 4 tsp
- Cardamom Powder – 1/2 tsp
- Sugar Powder – 1 cup
- Pistachio
- Almonds
Instructions
- To make the quick and easy Mohanthal, place a kadhai on flame, add 3/4 cup of ghee, and heat well.
- After the hot ghee, add 200 grams of flour and roast on medium heat.
- After the Besan turns aromatic, add 1/2 cup of milk cream, mix well, and cook on medium heat.
- After Besan turns frothy, little by little, add milk and mix well.
- After the barfi mix turns thick, turn off the flame and stir continuously.
- For flavor, add 1/2 teaspoon of cardamom powder and mix well.
- Now add 1/2 cup of sugar powder and mix well.
- Now transfer the barfi mix into a greased tray and spread well.
- Now garnish it with chopped dry fruits and let it rest for 1 hour.
- After an hour, check the Mohanthal barfi and cut it into small pieces.
- Now your perfect Mohanthal Barfi is completely ready, and you can enjoy it.
Video
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You can also read this post in Hindi and Marathi.
Instant Mohanthal Recipe – Step By Step
1: To make the quick and easy Mohanthal, place a kadhai on flame, add 3/4 cup of ghee, and heat well.
2: After the hot ghee, add 200 grams of flour and roast on medium heat.
3: After the besan turns aromatic, add 1/2 cup of milk cream, mix well, and cook on medium heat.
4: After Besan turns frothy, little by little, add milk and mix well.
5: After the barfi mix turns thick, turn off the flame and stir continuously.
6: For flavor, add 1/2 teaspoon of cardamom powder and mix well.
7: Now add 1/2 cup of sugar powder and mix well.
8: Now transfer the barfi mix into a greased tray and spread well.
9: Now garnish it with chopped dry fruits and let it rest for 1 hour.
10: After an hour, check the Mohanthal barfi and cut it into small pieces.
11: Now your perfect Mohanthal Barfi is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
