Instant Medu Vada Recipe | How to make Instant Medu Vada | Poha Vada Recipe – step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Instant Medu Vada Recipe in Hindi.
Do you want to learn How to make Perfect and the testiest Medu Vada? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the Perfect Instant Medu Vada at your Home without any mistake.
So without wasting any time, let’s start this recipe.
Ingredients of Medu Vada Recipe
Instant Medu Vada Recipe Video
Instant Medu Vada Recipe |How to make Instant vada | Poha Vada Recipe
Materials
- 2 cup Poha/Chiwda
- 1 Finely Chopped Green chili
- 1 tbsp. Grated Ginger
- Finely chopped curry leaves
- 4 tbsp. Rice Flour
- 1/4 tbsp. Asafoetida
- Salt as per taste
- 1 tbsp. Cumin Seeds
- Finely Chopped Coriander
- 1 cup Curd
- Cooking Oil for deep fry
Instructions
- To make Perfect Instant Medu Vada, take two cups of Poha/Flatten rice.
- Now wash your Poha with water, and soak the Poha into the water for 3-4 minutes.
- After 3-4 minutes, drain the excess water and transfer the Poha to a bowl.
- Now into Poha, add 1 chopped green chilli, 1 tsp of grated ginger, finely chopped curry leaves, 4 tbsp of rice flour, 1/4 ts of asafoetida, salt as per taste, 1 tsp of cumin seeds.
- Now add finely chopped coriander, little by little, add 1 cup of curd, mix everything well and prepare a semis soft dough.
- Now cover the mix and let it rest for 4-5 minutes.7 – Now, place a pan on flame, add oil for frying, and heat well.
- Now, place a pan on flame, add oil for frying, and heat well.
- After 4-5 minutes, take a small portion of the mix and prepare a round ball.
- Now flatten the mix and make a hole in the center.10 – Now prepare Medu Vada with the remaining mix.
- Now, one by one, add prepared Medu vada into hot oil and fry well until vada turns golden and crispy on medium flame.
- After Vada turns golden & crispy, transfer them to a plate and fry the next batch.
- Now your Perfect Instant Medu Vada is ready, and you can enjoy them.
Video
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Instant Medu Vada Recipe |How to make Instant vada | Poha Vada Recipe
Materials
- 2 cup Poha/Chiwda
- 1 Finely Chopped Green chili
- 1 tbsp. Grated Ginger
- Finely chopped curry leaves
- 4 tbsp. Rice Flour
- 1/4 tbsp. Asafoetida
- Salt as per taste
- 1 tbsp. Cumin Seeds
- Finely Chopped Coriander
- 1 cup Curd
- Cooking Oil for deep fry
Instructions
- To make Perfect Instant Medu Vada, take two cups of Poha/Flatten rice.
- Now wash your Poha with water, and soak the Poha into the water for 3-4 minutes.
- After 3-4 minutes, drain the excess water and transfer the Poha to a bowl.
- Now into Poha, add 1 chopped green chilli, 1 tsp of grated ginger, finely chopped curry leaves, 4 tbsp of rice flour, 1/4 ts of asafoetida, salt as per taste, 1 tsp of cumin seeds.
- Now add finely chopped coriander, little by little, add 1 cup of curd, mix everything well and prepare a semis soft dough.
- Now cover the mix and let it rest for 4-5 minutes.7 – Now, place a pan on flame, add oil for frying, and heat well.
- Now, place a pan on flame, add oil for frying, and heat well.
- After 4-5 minutes, take a small portion of the mix and prepare a round ball.
- Now flatten the mix and make a hole in the center.10 – Now prepare Medu Vada with the remaining mix.
- Now, one by one, add prepared Medu vada into hot oil and fry well until vada turns golden and crispy on medium flame.
- After Vada turns golden & crispy, transfer them to a plate and fry the next batch.
- Now your Perfect Instant Medu Vada is ready, and you can enjoy them.
Video
Instant Medu Vada Recipe – Step By Step
1 – To make Perfect Instant Medu Vada, take two cups of Poha/Flatten rice cups.
2 – Now wash your Poha with water, and soak the Poha into the water for 3-4 minutes.
3 – After 3-4 minutes, drain the excess water and transfer the Poha to a bowl.
4 – Now into Poha, add 1 chopped green chilli, 1 tsp of grated ginger, finely chopped curry leaves, 4 tbsp of rice flour, 1/4 ts of asafoetida, salt as per taste, 1 tsp of cumin seeds.
5 – Now add finely chopped coriander, little by little, add 1 cup of curd, mix everything well and prepare a semis soft dough.
6 – Now cover the mix and let it rest for 4-5 minutes.
7 – Now, place a pan on flame, add oil for frying, and heat well.
8 – After 4-5 minutes, take a small portion of the mix and prepare a round ball.
9 – Now flatten the mix and make a hole in the center.
10 – Now prepare Medu Vada with the remaining mix.
11 – Now, one by one, add prepared Medu vada into hot oil and fry well until vada turns golden and crispy on medium flame.
12 – After Vada turns golden & crispy, transfer them to a plate and fry the next batch.
13 – Now your Perfect Instant Medu Vada is ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Instant Medu Vada Recipe in Hindi.
