Instant Khandvi Recipe | How to make Instant Khandvi at Home | Gujrati Khandvi Recipe

- Advertisement -

Instant Khandvi Recipe | How to make Instant Khandvi at Home | Gujrati Khandvi Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Khandvi Recipe in Hindi.

Do you want to learn How to make the amazing Instant Gujrati Khandvi at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the amazing Instant Gujrati Khandvi at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Instant Khandvi Recipe.

Ingredients of Instant Khandvi Recipe 

  • Gram flour – 1 bowl
  • Chopped Ginger – 1 Inch
  • Chopped Green Chili – 3-4
  • Sour Curd – 1 bowl
  • Asafoetida – 2 pinch 
  • Salt as per Taste 
  • Turmeric Powder – 1/2tsp
  • Water – 2 bowl
  • Oil – 1 drop
  • Chopped Coriander 

Instant Khandvi Recipe Video

- Advertisement -

Trending Post

Instant Khandvi Recipe | How to make Instant Khandvi at Home | Gujrati Khandvi Recipe

In this post, you will see an easy and step-by-step recipe to make the amazing Instant Gujrati Khandvi at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time15 mins
Course: Snack
Cuisine: Indian
Keyword: Gujrati Khandvi Recipe, How to make Instant Khandvi at Home, Instant Khandvi Recipe
Yield: 4 servings

Materials

  • Gram flour – 1 bowl
  • Chopped Ginger – 1 Inch
  • Chopped Green Chili – 3-4
  • Sour Curd – 1 bowl
  • Asafoetida – 2 pinch 
  • Salt as per Taste 
  • Turmeric Powder – 1/2 tsp
  • Water – 2 bowl
  • Oil – 1 drop
  • Chopped Coriander

Instructions

  • To make the Instant Gujrati Khandvi, take a grinding jar and add 1 cup of gram flour to it.
  • Now add 1 inch of chopped ginger, 3-4 green chilli, 1 cup of sour curd, and 2 pinches of asafoetida.
  • Now add salt as per taste, 1/2 tsp of turmeric powder, and blend everything well.
  • Now, take a bowl and transfer the prepared batter into it.
  • Now add 2 cups of water into a bowl and mix well with the help of a whisker.
  • Now, take a non-stick pan and grease it with oil.
  • Now, pour the prepared batter into the pan, spread the batter, and make a layer.
  • Now place an iron Tawa on flame and preheat it for 5 minutes.
  • After 5 minutes, place the Non-stick pan on the Iron Tawa.
  • Now, close the lid and cook the khandvi for 3 minutes.
  • After 3 minutes, remove the lid, turn off the flame and let it cool down.
  • After the khandvi turns, cool down, garnish it with coriander, and cut the khandvi into stirps.
  • Now roll all Khandvi strips like the following image.
  • Now, follow the same steps and prepare the Khandvi with the remaining batter.
  • Now place a tempering pan on flame, add 1 tbsp of oil, and heat well.
  • After the hot oil, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tbsp of white sesame, some curry leaves, and chopped green chilli.
  • Now turn off the flame and add prepared tempering to the khandvi.
  • Now your perfect and most tasty Instant Khandvi is completely ready, and you can enjoy it.

Video

- Advertisement -

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Khandvi Recipe in Hindi.

Instant Khandvi Recipe – Step By Step

1 – To make the Instant Gujrati Khandvi, take a grinding jar and add 1 cup of gram flour to it.

Instant Khandvi Recipe 1
2 – Now add 1 inch of chopped ginger, 3-4 green chilli, 1 cup of sour curd, and 2 pinches of asafoetida.
3 – Now add salt as per taste, 1/2 tsp of turmeric powder, and blend everything well.

Instant Khandvi Recipe 2
4 – Now, take a bowl and transfer the prepared batter into it.
5 – Now add 2 cups of water into a bowl and mix well with the help of a whisker.

Instant Khandvi Recipe 3
6 – Now, take a non-stick pan and grease it with oil.
7 – Now, pour the prepared batter into the pan, spread the batter, and make a layer.

- Advertisement -

Instant Khandvi Recipe 4
8 – Now place an iron Tawa on flame and preheat it for 5 minutes.
9 – After 5 minutes, place the Non-stick pan on the Iron Tawa.

Instant Khandvi Recipe 5
10 – Now, close the lid and cook the khandvi for 3 minutes.
11 – After 3 minutes, remove the lid, turn off the flame and let it cool down.

Instant Khandvi Recipe 6
12 – After the khandvi turns, cool down, garnish it with coriander, and cut the khandvi into stirps.

Instant Khandvi Recipe 7
13 – Now roll all Khandvi strips like the following image.

Instant Khandvi Recipe 8
14 – Now, follow the same steps and prepare the Khandvi with the remaining batter.
15 – Now place a tempering pan on flame, add 1 tbsp of oil, and heat well.

Instant Khandvi Recipe 9
16 – After the hot oil, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tbsp of white sesame, some curry leaves, and chopped green chilli.
17 – Now turn off the flame and add prepared tempering to the khandvi.

Instant Khandvi Recipe 10
18 – Now your perfect and most tasty Instant Khandvi is completely ready, and you can enjoy it.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Khandvi Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

6,700,000FansLike
914,000FollowersFollow
6,400,000SubscribersSubscribe

Must Read

- Advertisement -