Instant Idli Sambar Recipe | How to Make Idli Sambar at Home | Instant Tiffin Sambar Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Idli Sambar Recipe in Hindi.
Do you want to learn How to make the tastiest Instant Idli Sambar at your Home in just 12 Minutes? If yes, then don’t miss this post.
In this post, you will see an easy and step-by-step recipe to make the amazing Instant Idli Sambar at your Home without any mistake or difficulty in Just 12 minutes.
So without wasting any time, let’s start this Instant Idli Sambar Recipe.
Ingredients of Instant Idli Sambar Recipe
For Idli
For Sambar
Instant Idli Sambar Recipe Video
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Instant Idli Sambar Recipe | How to Make Idli Sambar at Home | Instant Tiffin Sambar Recipe
Materials
For Idli
- Flattened Rice – 1 Cup
- Semolina – 1 cup
- Curd – 1 cup
- Oil – 1 tbsp
- Mustard Seed – 1 tsp
- Black gram/Urad dal – 1 tbsp
- Chickpeas Split – 1 tsp
- Chopped Curry Leaf
- Chopped Capsicum Salt – 1 pinch
- Chopped Coriander
- Fruit Salt – 1 pcs
- Water to Activate
For Sambar
- Oil – 1 tbsp
- Mustard Seed – 1 tsp
- Cumin Seed/Jeera – 1/2 tsp
- Asafoetida/Hing – 2 pinch
- Fenugreek Seed – 1/4 tsp
- Dried Red Chili
- Curry Leaf/Kari Patta
- Chopped Onion in Petals
- Chopped Carrot
- Chopped Bottle Gourd
- Chopped Pumpkin
- Chopped Green Chili
- Chopped Tomato
- Salt as required
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 1 tsp
- Kashmiri Red chilly powder – 1 tsp
- Sambhar Masala – 2 tsp
- Toor/Arhar Dal – 1/4 Cup
- Water – 2 Cup
- Tamarind water – 2 tbsp
- Chopped Coriander
Instructions
- To make the perfect Idli, take a grinding jar, add 1 cup of flattened rice, and make a fine powder.
- Now transfer the Poha powder to a bowl, add 1 cup of semolina, and mix well.
- Now add 1 cup of curd, little by little, add 2 cups of water and prepare a semi-thick batter.
- Now place a pan on medium flame, add 1 tbsp of oil and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of urad dal, and 1 tsp of chickpeas split, and saute a little.
- Now add some curry leaves, 2 tbsp of chopped capsicum, 2 tbsp of red capsicum, 2 tbsp of yellow capsicum, 2 tbsp of chopped carrot, and 2 chopped green chilli.
- Now mix and saute for 1 minute.
- After one minute, add salt as per taste, mix well and turn off the flame.
- Now add cooked veggies & finely chopped coriander into the batter and mix everything well.
- Now place the Softel Multi Kadhai on low flame, add 1 tbsp of oil and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 2 pinch asafoetida, 1/4 tsp of fenugreek seeds, and saute a little.
- Now add 2 dry red chillies, some curry leaves, 2 chopped onions, 1 chopped carrot, 4 tbsp of chopped bottle gourd, 4 tbsp of chopped pumpkin and 2 chopped green chillies.
- Now mix everything well and roast well on low to medium flame.
- After roasting a little, add 2 chopped tomatoes, and salt as per taste and mix everything well.
- Now add 1/ 2 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of coriander powder, 1 tsp of Kashmiri red chilli powder, 2 tbsp of sambhar masala, and mix everything well.
- Now add 1/4 cup of boiled Toor dal, and 2 cups of water and mix everything well.
- Now add 2 tbsp of tamarind water, close the lid and boil.
- Now check your Idli Batter, add 1 sachet of Eno Fruit salt, little water, and mix well.
- Now, take Softel Idli Mould and grease it with oil.
- Now pour Idli Batter into Idli Mould.
- Now place the Idli Mould into Sambhar Kadhai.
- Now close the lid, and steam the Idli for 10-12 Minutes.
- After 10-12 Minutes, check your Idli and Sambhar and turn off the flame.
- Now garnish your Sambhar with the chopped coriander.
- Now your Instant Sambhar and Idli are completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Idli Sambar Recipe in Hindi.
Instant Idli Sambar Recipe – Step By Step
1 – To make the perfect Idli, take a grinding jar, add 1 cup of flattened rice, and make a fine powder.
2 – Now transfer the Poha powder to a bowl, add 1 cup of semolina, and mix well.
3 – Now add 1 cup of curd, little by little, add 2 cups of water and prepare a semi-thick batter.
4 – Now place a pan on medium flame, add 1 tbsp of oil and heat well.
5 – After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of urad dal, and 1 tsp of chickpeas split, and saute a little.
6 – Now add some curry leaves, 2 tbsp of chopped capsicum, 2 tbsp of red capsicum, 2 tbsp of yellow capsicum, 2 tbsp of chopped carrot, and 2 chopped green chilli.
7 – Now mix and saute for 1 minute.
8 – After one minute, add salt as per taste, mix well and turn off the flame.
9 – Now add cooked veggies & finely chopped coriander into the batter and mix everything well.
10 – Now place the Softel Multi Kadhai on low flame, add 1 tbsp of oil and heat well.
11 – After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 2 pinch asafoetida, 1/4 tsp of fenugreek seeds, and saute a little.
12 – Now add 2 dry red chillies, some curry leaves, 2 chopped onions, 1 chopped carrot, 4 tbsp of chopped bottle gourd, 4 tbsp of chopped pumpkin and 2 chopped green chillies.
13 – Now mix everything well and roast well on low to medium flame.
14 – After roasting a little, add 2 chopped tomatoes, and salt as per taste and mix everything well.
15 – Now add 1/ 2 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of coriander powder, 1 tsp of Kashmiri red chilli powder, 2 tbsp of sambhar masala, and mix everything well.
16 – Now add 1/4 cup of boiled Toor dal, and 2 cups of water and mix everything well.
17 – Now add 2 tbsp of tamarind water, close the lid and boil.
18 – Now check your Idli Batter, add 1 sachet of Eno Fruit salt, little water, and mix well.
19 – Now, take Softel Idli Mould and grease it with oil.
20 – Now pour Idli Batter into Idli Mould.
21 – Now place the Idli Mould into Sambhar Kadhai.
22 – Now close the lid, and steam the Idli for 10-12 Minutes.
23 – After 10-12 Minutes, check your Idli and Sambhar and turn off the flame.
24 – Now garnish your Sambhar with the chopped coriander.
25 – Now your Instant Sambhar and Idli are completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Idli Sambar Recipe in Hindi.
