Imli Ki khatti Mitthi Chutney Recipe | How to make Imli Chutney at Home | Tamarind Chutney Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Imli Ki Chutney Recipe in Hindi.
Do you want to learn How to make the tastiest and thick Imli ki chutney at Home, you must read this post?
This post will share an easy and step-by-step recipe to make Imli chutney at Home without mistakes or difficulties.
So without wasting any time, let’s start this Imli ki Chutney recipe.
Ingredients of Imli Ki khatti Mitthi Chutney Recipe
Imli Ki khatti Mitthi Chutney Recipe Video
Imli Ki khatti Mitthi Chutney Recipe | How to make Imli Chutney at Home | Tamarind Chutney Recipe
Materials
- 100 grams Tamarind/Imli
- 2 cup Hot Water
- 1 tbsp Oil
- 1/2 tsp Cumin seeds
- 1/4 tsp Asafoetida
- 100 grams Jaggery
- 1 tsp Salt
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Saut/Dry Ginger Powder
- 1/2 tsp Black Salt
- 1/4 tsp Pepper Powder
- 1 tsp Roasted Cumin Powder
- 4 tbsp Sugar
Instructions
- To make the perfect Market Style Imli Ki chutney/Tamarind chutney, first take 100 Grams of seedless Imli/Tamarind.
- Now, take a bowl and add tamarind and 2 cups of hot water.
- Now, close the lid and soak it in the water for 1/2 hour.
- After 1/2 Hour, take a grinding jar, add soaked tamarind into it, and make a fine paste.
- Now, take a bowl and place a strainer on it.
- Now add tamarind paste into the strainer and strain the entire paste to remove the skin and fiber (Add 2 tbsp of water if required and strain the mix).
- Now, place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, mix well and saute.
- After some seconds, add tamarind paste, mix well, and boil on a low medium.
- After tamarind paste starts boiling, add 100 grams of crushed jaggery, mix well and melt the jaggery.
- After some seconds, add salt as per taste, 1/2 tsp of red chilli powder, 1/2 tsp of dry ginger powder, and mix well.
- Now add 1/2 tsp black salt,1/4 tsp of pepper powder, 1 tsp of roasted cumin powder, and mix well.
- Now add 4 tbsp of sugar to balance the taste, mix well, and boil for 2 to 3 minutes.
- After chutney starts coating on the spatula, turn off the flame and let it cool.
- Now your Imli chutney is completely ready, and you can enjoy it or store it in the fridge for two months.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Imli Ki Chutney Recipe in Hindi.
Imli Ki khatti Mitthi Chutney Recipe – Step By Step
1 – To make the perfect Market Style Imli Ki chutney/Tamarind chutney, first take 100 Grams of seedless Imli/Tamarind.
2 – Now, take a bowl and add tamarind and 2 cups of hot water.
3 – Now, close the lid and soak it in the water for 1/2 hour.
4 – After 1/2 Hour, take a grinding jar, add soaked tamarind into it, and make a fine paste.
5 – Now, take a bowl and place a strainer on it.
6 – Now add tamarind paste into the strainer and strain the entire paste to remove the skin and fiber (Add 2 tbsp of water if required and strain the mix).
7 – Now, place a pan on flame, add 1 tbsp of oil, and heat well.
8 – After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, mix well and saute.
9 – After some seconds, add tamarind paste, mix well, and boil on a low medium.
10 – After tamarind paste starts boiling, add 100 grams of crushed jaggery, mix well and melt the jaggery.
11 – After some seconds, add salt as per taste, 1/2 tsp of red chilli powder, 1/2 tsp of dry ginger powder, and mix well.
12 – Now add 1/2 tsp black salt,1/4 tsp of pepper powder, 1 tsp of roasted cumin powder, and mix well.
13 – Now add 4 tbsp of sugar to balance the taste, mix well, and boil for 2 to 3 minutes.
14 – After chutney starts coating on the spatula, turn off the flame and let it cool.
15 – Now your Imli chutney is completely ready, and you can enjoy it or store it in the fridge for two months.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Imli Ki Chutney Recipe in Hindi.
