Imli Ki khatti Mitthi Chutney Recipe | How to make Imli Chutney at Home | Tamarind Chutney Recipe

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Imli Ki khatti Mitthi Chutney Recipe | How to make Imli Chutney at Home | Tamarind Chutney Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Imli Ki Chutney Recipe in Hindi.

Do you want to learn How to make the tastiest and thick Imli ki chutney at Home, you must read this post?

This post will share an easy and step-by-step recipe to make Imli chutney at Home without mistakes or difficulties.

So without wasting any time, let’s start this Imli ki Chutney recipe.

Ingredients of Imli Ki khatti Mitthi Chutney Recipe

  • Tamarind/Imli – 100 grams
  • Hot Water – 2 cups
  • Oil – 1 tbsp
  • Cumin seeds – 1/2 tsp
  • Asafoetida – 1/4 tsp
  • Jaggery – 100 gms
  • Salt -1 tsp
  • Red Chilli Powder – 1/2 tsp
  • Saut/Dry Ginger Powder – 1/2 tsp
  • Black Salt – 1/2 tsp
  • Pepper Powder – 1/4 tsp
  • Roasted Cumin Powder -1 tsp
  • Sugar – 4 tbsp

Imli Ki khatti Mitthi Chutney Recipe Video 

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Imli Ki khatti Mitthi Chutney Recipe | How to make Imli Chutney at Home | Tamarind Chutney Recipe

This post will share an easy and step-by-step recipe to make Imli chutney at Home without mistakes or difficulties.
Prep Time15 mins
Active Time15 mins
Course: chutney
Cuisine: Indian
Keyword: How to make Imli ki chutney at home, Imli Ki chutney Recipe, Tamarind Chutney Recipe
Yield: 10 servings

Materials

  • 100 grams Tamarind/Imli
  • 2 cup Hot Water
  • 1 tbsp Oil 
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Asafoetida 
  • 100 grams Jaggery 
  • 1 tsp Salt 
  • 1/2 tsp Red Chilli Powder 
  • 1/2 tsp Saut/Dry Ginger Powder
  • 1/2 tsp Black Salt 
  • 1/4 tsp Pepper Powder
  • 1 tsp Roasted Cumin Powder
  • 4 tbsp Sugar 

Instructions

  • To make the perfect Market Style Imli Ki chutney/Tamarind chutney, first take 100 Grams of seedless Imli/Tamarind.
  • Now, take a bowl and add tamarind and 2 cups of hot water.
  • Now, close the lid and soak it in the water for 1/2 hour.
  • After 1/2 Hour, take a grinding jar, add soaked tamarind into it, and make a fine paste.
  • Now, take a bowl and place a strainer on it.
  • Now add tamarind paste into the strainer and strain the entire paste to remove the skin and fiber (Add 2 tbsp of water if required and strain the mix).
  • Now, place a pan on flame, add 1 tbsp of oil, and heat well.
  • After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, mix well and saute.
  • After some seconds, add tamarind paste, mix well, and boil on a low medium.
  • After tamarind paste starts boiling, add 100 grams of crushed jaggery, mix well and melt the jaggery.
  • After some seconds, add salt as per taste, 1/2 tsp of red chilli powder, 1/2 tsp of dry ginger powder, and mix well.
  • Now add 1/2 tsp black salt,1/4 tsp of pepper powder, 1 tsp of roasted cumin powder, and mix well.
  • Now add 4 tbsp of sugar to balance the taste, mix well, and boil for 2 to 3 minutes.
  • After chutney starts coating on the spatula, turn off the flame and let it cool.
  • Now your Imli chutney is completely ready, and you can enjoy it or store it in the fridge for two months.

Video

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Imli Ki Chutney Recipe in Hindi.

Imli Ki khatti Mitthi Chutney Recipe – Step By Step

1 – To make the perfect Market Style Imli Ki chutney/Tamarind chutney, first take 100 Grams of seedless Imli/Tamarind.

Imli Ki Chutney Recipe
2 – Now, take a bowl and add tamarind and 2 cups of hot water.
3 – Now, close the lid and soak it in the water for 1/2 hour.

Imli Ki Chutney Recipe 1
4 – After 1/2 Hour, take a grinding jar, add soaked tamarind into it, and make a fine paste.
5 – Now, take a bowl and place a strainer on it.

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Imli Ki Chutney Recipe 2
6 – Now add tamarind paste into the strainer and strain the entire paste to remove the skin and fiber (Add 2 tbsp of water if required and strain the mix).

Imli Ki Chutney Recipe 3
7 – Now, place a pan on flame, add 1 tbsp of oil, and heat well.
8 – After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, mix well and saute.

Imli Ki Chutney Recipe 4
9 – After some seconds, add tamarind paste, mix well, and boil on a low medium.
10 – After tamarind paste starts boiling, add 100 grams of crushed jaggery, mix well and melt the jaggery.

Imli Ki Chutney Recipe 5
11 – After some seconds, add salt as per taste, 1/2 tsp of red chilli powder, 1/2 tsp of dry ginger powder, and mix well.
12 – Now add 1/2 tsp black salt,1/4 tsp of pepper powder, 1 tsp of roasted cumin powder, and mix well.

Imli Ki Chutney Recipe 6
13 – Now add 4 tbsp of sugar to balance the taste, mix well, and boil for 2 to 3 minutes.
14 – After chutney starts coating on the spatula, turn off the flame and let it cool.

Imli Ki Chutney Recipe 7
15 – Now your Imli chutney is completely ready, and you can enjoy it or store it in the fridge for two months.

Imli Ki Chutney Recipe 8

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Imli Ki Chutney Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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