(+15 TIPS) How to make Curd at Home | Dahi Recipe | Indian Yogurt Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – How to make Curd in Hindi.
Do you want to learn How to make a perfect Thick and creamy Curd at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Curd at your Home. I will also share 15 Tips that will help you to make thick Curd on your First try.
So without wasting any time, let’s start this Homemade Curd Recipe.
Ingredients of How to make Curd (Dahi Recipe)
How to make Curd (Dahi Recipe) Video
(+15 TIPS) How to make Curd at Home | Dahi Recipe | Indian Yogurt Recipe
Materials
- Milk
- Curd Starter
Instructions
- To make the Perfect Thick and creamy Curd take full cream milk and Boil until two to three boils.
- After 2-3 boiled turn off the flame and let it cool.
- Now, take a casserole or clay pot.
- Now add Milk to the casserole or clay pot.
- Now add 1 tbsp of Curd starter and mix well.
- Now, close the casserole.
- Now wrap the casserole with a cloth.
- Now, keep it aside for 3-4 hours.
- After 3-4 hours your thick and creamy curd is ready.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – How to make Curd in Hindi.
How to make Curd (Dahi Recipe) – Step By Step
1 – To make the Perfect Thick and creamy Curd take full cream milk and Boil until two to three boils.
2 – After 2-3 boiled turn off the flame and let it cool.
3 – Now, take a casserole or clay pot.
4 – Now add Milk to the casserole or clay pot.
5 – Now add 1 tbsp of Curd starter and mix well.
6 – Now, close the casserole.
7 – Now wrap the casserole with a cloth.
8 – Now, keep it aside for 3-4 hours.
9 – After 3-4 hours your thick and creamy curd is ready.
15 Tips to Get Perfect Creamt & Thick Curd
Tip – 1 Use thick and creamy Milk
Tip – 2 Don’t Mix water in the Milk.
Tip – 3 Take lukewarm Milk.
Tip – 4 Make Sure your Curd starter must be at room temperature.
Tip – 5 Make Sure your Cued Starter is Not sour.
Tip – 6 If you are making curd in summer, then use 1 tbsp curd starter, or in winter, use 2 tbsp of curd Starter.
Tip – 7 Make sure that Milk must be at room temperature.
Tip – 8 If your curd starter is sour, just use a tiny portion of it.
Tip – 9 Keep curd in freeze.
Tip – 10 Replace Dahi starter after a month; don’t use the same starter every time.
Tip – 11 Take an appropriate portion and good quality starter.
Tip – 12 If possible, use casserole/Clay pot to get the best results.
Tip – 13 If your curd is sour, add some water and take it out after some time.
Tip – 14 If the curd is sour, add little Milk for Raita.
Tip – 15 If you like sweet curd, add some sugar to make it tasty and sweet.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – How to make Curd in Hindi.
