Homemade Horlicks Recipe | How to make Horlicks at Home | Horlicks Ingredients Recipe

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Homemade Horlicks Recipe | How to make Horlicks at Home | Horlicks Powder Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Homemade Horlicks Recipe in Hindi.

Do you want to learn How to make the perfect Market-style Horlicks at your Home? If yes, then you 100% read this post.

In this post, you are going to see an easy and step-by-step recipe to make the perfect Market Style Horlicks at your Home without any mistakes or difficulties. I will share two different flavor Recipes so that you can choose the flavor you want.

This Horlicks Recipe I am going to share; you can also call it a protein powder. After reading this post, you will not need to spend money on the market for protein powder.

So without wasting any time, let’s start this Homemade Horlicks Recipe.

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Ingredients of Homemade Horlicks Recipe 

  • Wheat – 1 cup
  • Almonds – 50 gms
  • Peanuts – 50 gms(optional)
  • Milk Powder – 50 gms
  • Elachi powder – 1 tsp
  • Cocoa powder/Drinking chocolate powder – 1 tbsp

Homemade Horlicks Recipe Video

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Horlicks Homemade Protein Powder
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Homemade Horlicks Recipe | How to make Horlicks at Home | Horlicks Powder Recipe

In this post, you are going to see an easy and step-by-step recipe to make the perfect Market Style Horlicks at your Home without any mistakes or difficulties.
Prep Time15 minutes
Active Time10 minutes
Sprout Time2 days
Course: Protein Powder
Cuisine: Indian
Keyword: Homemade Horlicks Recipe, How to make Horlicks Powder at Home, Proteins Powder Recipe

Materials

  • Wheat – 1 cup
  • Almonds – 50 gms
  • Peanuts – 50 gms(optional)
  • Milk Powder – 50 gms
  • Elachi powder – 1 tsp
  • Coco powder/Drinking chocolate powder – 1 tbsp

Instructions

  • First, take 1 cup of wheat, wash & soak it into the water for 6-7 hours or overnight.
  • After 6-7 hours, drain the water and transfer the wheat to a cloth.
  • Now hand the cloth in the kitchen where there is no sunlight(sprinkle water 3-4 times a day) for 2 days.
  • You can also keep the wheat with the cotton cloth in a Casrol (sprinkle water 3-4 times a day) for 2 days.
  • You can also keep the wheat with the cotton cloth in a sprout maker; sprinkle water 3-4 times, and your sprout will be ready in two days.
  • One more tip – Do not sprinkle water on the day before making the powder.
  • After 2 days, check your wheat sprout.
  • Now, place a pan on flame and heat a little.
  • Now add sprout into pan and roast until golden & crisp, on low flame. And stir continuously.
  • To check that your sprout is roasted well, take a few sprouts on a platform and crush with a roller or spatula; if your sprout cracks, this means your sprouts are perfect for making the powder.
  • Now turn off the flame, transfer the sprout to a plate and let it a little cool.
  • Now add 50 grams of almonds into the pan and roast for 2 minutes.
  • After 2 minutes, transfer the roasted almonds to a plate.
  • Now add 50 grams of peanuts and roast for 2 minutes.
  • After 2 minutes, turn off the flame and transfer the roasted peanuts to the plate(You can also use any other dry fruits you want).
  • Now, take a grinding jar, add roasted sprout to it, grind it 3-4 times and make a fine powder.
  • Now, sieve the sprout powder with the strainer helps, and your homemade malts are ready.
  • Now, take a plastic bag, add roasted almonds & peanuts to it and crush them with the help of a roller pin.
  • Now add the crushed powder into the grinding jar, grind on the pulse and make a fine powder.
  • Now, sieve the almonds-peanuts powder into sprout powder and mix well.
  • Now add 50 grams of milk powder and mix well.
  • Now, I am giving two different flavors, so I am dividing the powder into 2 portions; you can skip this step if you want to make just one flavor.
  • Now, take the first bowl, add 1 tsp of cardamom powder and mix well.
  • Now, take the second bowl, add 1 tbsp of cocoa powder and mix well.
  • You can also add sugar powder or organic jaggery, or brown sugar in your Horlicks.
  • Add more milk powder to your Horlicks if you travel, so you only need to add the water to your Horlicks.
  • Now your Cardamom & chocolate flavor Horlicks is ready, and you can enjoy them.
  • You can store these Horlicks for 1 month in the fridge.
  • You can give these Horlicks to children above two years 1 spoon a day, and you can provide 2 spoons every day to older people.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Homemade Horlicks Recipe in Hindi.

Homemade Horlicks Recipe – Step By Step

1 – First, take 1 cup of wheat, wash & soak it into the water for 6-7 hours or overnight.

Homemade horlicks recipe.jpg
2 – After 6-7 hours, drain the water and transfer the wheat to a cloth.
3 – Now hand the cloth in the kitchen where there is no sunlight(sprinkle water 3-4 times a day) for 2 days.

Homemade horlicks recipe 1
4 – You can also keep the wheat with the cotton cloth in a Casrol (sprinkle water 3-4 times a day) for 2 days.
5 – You can also keep the wheat with the cotton cloth in a sprout maker; sprinkle water 3-4 times, and your sprout will be ready in two days.

Homemade horlicks recipe 3
6 – One more tip – Do not sprinkle water on the day before making the powder.
7 – After 2 days, check your wheat sprout.

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Homemade horlicks recipe 2
8 – Now, place a pan on flame and heat a little.
9 – Now add sprout into pan and roast until golden & crisp, on low flame. And stir continuously.

Homemade horlicks recipe 4
10 – To check that your sprout is roasted well, take a few sprouts on a platform and crush with a roller or spatula; if your sprout cracks, this means your sprouts are perfect for making the powder.
11 – Now turn off the flame, transfer the sprout to a plate and let it a little cool.

Homemade horlicks recipe 5
12 – Now add 50 grams of almonds into the pan and roast for 2 minutes.
13 – After 2 minutes, transfer the roasted almonds to a plate.

Homemade horlicks recipe 6
14 – Now add 50 grams of peanuts and roast for 2 minutes.
15 – After 2 minutes, turn off the flame and transfer the roasted peanuts to the plate(You can also use any other dry fruits you want).

Homemade horlicks recipe 7
16 – Now, take a grinding jar, add roasted sprout to it, grind it 3-4 times and make a fine powder.
17 – Now, sieve the sprout powder with the strainer helps, and your homemade malts are ready.

Homemade horlicks recipe 8
18 – Now, take a plastic bag, add roasted almonds & peanuts to it and crush them with the help of a roller pin.
19 – Now add the crushed powder into the grinding jar, grind on the pulse and make a fine powder.

Homemade horlicks recipe 9
20 – Now, sieve the almonds-peanuts powder into sprout powder and mix well.
21 – Now add 50 grams of milk powder and mix well.
22 – Now, I am giving two different flavors, so I am dividing the powder into 2 portions; you can skip this step if you want to make just one flavor.

Homemade horlicks recipe 10
23 – Now, take the first bowl, add 1 tsp of cardamom powder and mix well.
24 – Now, take the second bowl, add 1 tbsp of cocoa powder and mix well.

Homemade horlicks recipe 11
25 – You can also add sugar powder or organic jaggery, or brown sugar in your Horlicks.
26 – Add more milk powder to your Horlicks if you travel, so you only need to add the water to your Horlicks.
27 – Now your Cardamom & chocolate flavor Horlicks is ready, and you can enjoy them.

Homemade horlicks recipe 12
28 – You can store these Horlicks for 1 month in the fridge.
29 – You can give these Horlicks to children above two years 1 spoon a day, and you can provide 2 spoons every day to older people.

Homemade horlicks recipe 13

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Homemade Horlicks Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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