Peanut Chikki Recipe | How to make Peanut Chikki at Home | Mungfali Gajak Recipe – Step By Step with images and Video.
In this, You will learn How to Make the Best Peanut chikki at Home and I will share all tips to make your Peanut chikki more batter and testier.
To follow this recipe you don’t need many ingredients or any equipment. So without wasting any time let’s start this recipe.
ingredients of Peanuts Chikki Recipe
Peanut Chikki video Recipe
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Peanut Chikki Recipe | How to make Peanut Chikki at Home | Mungfali Gajak Recipe
Materials
- 2 cup Raw Peanuts
- 2 cup Desi Gud/Jaggery
- 1 tbsp Water
- 1 tsp Ghee
Instructions
- To make Peanuts Chikki, take 2 cups of raw peanuts.
- Now place on pan on low medium flame and add row peanuts to it.
- Now dry roast peanuts on low flame continuously stirring until golden crisp.
- Now turn off the gas and transfer peanuts on a plate/cloth and let it cool.
- Now rub and peel peanuts with a cloth and remove the skin.
- Now with the help of a strainer remove residue peel.
- Now crush all peanuts lightly with your hands/Bowl and turn them into two parts.
- Now take a Plastic sheet/Butter paper and grease it with ghee.
- Now take another Plastic sheet grease it with ghee and keep them aside.
- Now take 2 cups of crushed jaggery/Gud.
- Now place a pan on low medium flame add jaggery into it.
- Now add 1 tbsp of water and melt jaggery well on low flame continuously stirring.
- Now to check that jaggery is cooked well, take cold water into a Bowl.
- Now drop some melted jaggery into cold water and check with your hands if it should form hardball then it cooked well (Do this test every two minutes).
- Now add 1 tbsp of ghee into the pan and mix well.
- Now check melted jaggery Add into the water if it forms hardball then add crushed peanuts to it.
- Now turn off the gas and mix peanuts well into melted jaggery.
- Now transfer all mix onto greased Sheet and spread while it is hot.
- Now cover on top with another sheet and roll it with the help of a roller pin.
- When it is still warm cut into pieces and let it cool for 30 to 60 minutes.
- Now your peanuts Chikki is ready and you can enjoy it
Video
Peanut Chikki Recipe – Step By Step
1 – To make Peanuts Chikki, take 2 cups of raw peanuts.
2 – Now place on pan on low medium flame and add row peanuts to it. 3 – Now dry roast peanuts on low flame continuously stirring until golden crisp.
4 – Now turn off the gas and transfer peanuts on a plate/cloth and let it cool. 5 – Now rub and peel peanuts with a cloth and remove the skin.
6 – Now with the help of a strainer remove residue peel. 7 – Now crush all peanuts lightly with your hands/Bowl and turn them into two parts.
8 – Now take a Plastic sheet/Butter paper and grease it with ghee. 9 – Now take another Plastic sheet grease it with ghee and keep them aside. 10 – Now take 2 cups of crushed jaggery/Gud.
11 – Now place a pan on low medium flame add jaggery into it. 12 – Now add 1 tbsp of water and melt jaggery well on low flame continuously stirring.
13- Now to check that jaggery is cooked well, take cold water into a Bowl. 14 – Now drop some melted jaggery into cold water and check with your hands if it should form hardball then it cooked well (Do this test every two minutes).
15 – Now add 1 tbsp of ghee into the pan and mix well. 16 – Now check melted jaggery Add into the water if it forms hardball then add crushed peanuts to it. 17 – Now turn off the gas and mix peanuts well into melted jaggery.
18 – Now transfer all mix onto greased Sheet and spread while it is hot.
19 – Now cover on top with another sheet and roll it with the help of a roller pin. 20 – When it is still warm cut into pieces and let it cool for 30 to 60 minutes.
21 – Now your peanuts Chikki is ready and you can enjoy it
