वेजी पनीर पफ

बच्चों के लिए गेहू के आटे का इतना टेस्टी नाश्ता जिसे पहले से बनाये 5 मिनट में करे तैयार Pizza Pocket

INGREDIENTS
For dough
Wheat Flour – 1 cup
Semolina – 1/2 cup
Oil – 4 tbsp (1/4 cup)
Hot Water as required

For Filling
Grated Cottage Cheese (Paneer) – 1 cup
Grated Carrot – 3 tbsp
Finely chopped Green Capsicum – 3 tbsp
Finely chopped Red Capsicum – 1 tbsp
Boiled Sweet Corn – 3 tbsp
Finely chopped Onion – 3 tbsp
Black Pepper powder – 1 tsp
Salt to taste
Red Chilly Flakes – 1/2 tsp
Pizza Seasoning/Mixed herbs – 1 tsp
Veg Mayonnaise – 3 tbsp
All purpose Flour – 2 tbsp

• INSTRUCTIONS
• To make Veggie Paneer Puff take a bowl.
• Add Wheat Flour,Semolina,Oil & mix well till it binds.
• Add more Oil if required.
• Add hot water little by little & knead well.
• Coat with Oil & knead well.
• Prepare a semi soft dough.
• Cover & let it set for 10 minutes.
• For Filling Take a bowl & add Grated Cottage Cheese.
• Add Grated Carrot,Finely chopped Green Capsicum,Finely chopped Red Capsicum,Boiled Sweet Corn,Finely chopped Onion,Black Pepper powder,Salt to taste,
• Pizza Seasoning,Veg Mayonnaise & mix well.
• Take All purpose Flour, add water & make a thick paste.
• Knead the dough slightly.
• Divide the dough into half & roll the dough slightly thick.
• Cut rectangle pieces with the help of knife.
• Apply prepared paste to the ends as it helps to stick.
• Add 1 tbsp of prepared stuffing over one side of the sheet.
• Cover the stuffing with other half of the sheet.
• Fold & Seal the edges & prepare a packet.
• Press the sides gently making sure the stuffing is inside.
• Press with the fork giving a nice impression.
• Heat Oil on medium flame.
• Deep fry the Prepared puff in hot oil on low to medium flame.
• Stir occasionally,keeping the flame on low to medium.
• Fry till the puff turns golden & crisp.
• Take out into plate.
• Veggie Paneer puff is ready to serve.Enjoy!!

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