बच्चों के लिए गेहू के आटे का इतना टेस्टी नाश्ता जिसे पहले से बनाये 5 मिनट में करे तैयार Pizza Pocket
INGREDIENTS
For dough
Wheat Flour – 1 cup
Semolina – 1/2 cup
Oil – 4 tbsp (1/4 cup)
Hot Water as required
For Filling
Grated Cottage Cheese (Paneer) – 1 cup
Grated Carrot – 3 tbsp
Finely chopped Green Capsicum – 3 tbsp
Finely chopped Red Capsicum – 1 tbsp
Boiled Sweet Corn – 3 tbsp
Finely chopped Onion – 3 tbsp
Black Pepper powder – 1 tsp
Salt to taste
Red Chilly Flakes – 1/2 tsp
Pizza Seasoning/Mixed herbs – 1 tsp
Veg Mayonnaise – 3 tbsp
All purpose Flour – 2 tbsp
- INSTRUCTIONS
- To make Veggie Paneer Puff take a bowl.
- Add Wheat Flour,Semolina,Oil & mix well till it binds.
- Add more Oil if required.
- Add hot water little by little & knead well.
- Coat with Oil & knead well.
- Prepare a semi soft dough.
- Cover & let it set for 10 minutes.
- For Filling Take a bowl & add Grated Cottage Cheese.
- Add Grated Carrot,Finely chopped Green Capsicum,Finely chopped Red Capsicum,Boiled Sweet Corn,Finely chopped Onion,Black Pepper powder,Salt to taste,
- Pizza Seasoning,Veg Mayonnaise & mix well.
- Take All purpose Flour, add water & make a thick paste.
- Knead the dough slightly.
- Divide the dough into half & roll the dough slightly thick.
- Cut rectangle pieces with the help of knife.
- Apply prepared paste to the ends as it helps to stick.
- Add 1 tbsp of prepared stuffing over one side of the sheet.
- Cover the stuffing with other half of the sheet.
- Fold & Seal the edges & prepare a packet.
- Press the sides gently making sure the stuffing is inside.
- Press with the fork giving a nice impression.
- Heat Oil on medium flame.
- Deep fry the Prepared puff in hot oil on low to medium flame.
- Stir occasionally,keeping the flame on low to medium.
- Fry till the puff turns golden & crisp.
- Take out into plate.
- Veggie Paneer puff is ready to serve.Enjoy!!
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