Gond Daliya Recipe | How to make Gond Daliya at Home | Healthy Breakfast Recipe

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Gond Daliya Recipe | How to make Gond Daliya at Home | Healthy Breakfast Recipe – Step By Step with Images and Video.

You can also read this post in Marathi and Hindi.

Do you want to easy something healthy and tasty in your breakfast, If yes? then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and healthy Gond Daliya at your Home without any mistakes or difficulty.

So without wasting any time let’s start this Gond Daliya Recipe.

Ingredients of Gond Daliya Recipe

  • Almonds 
  • Poppy Seed – 1 tbsp 
  • Fox nut  
  • Gond Katira – 1 tbsp 
  • Cardamom – 4
  • Clarified Butter – 1 tsp 
  • Milk – 700 ml 
  • Rock Sugar 

Gond Daliya Recipe Video

Gond Daliya Recipe | How to make Gond Daliya at Home | Healthy Breakfast Recipe

In this post, you will see an easy and step-by-step recipe to make the most tasty and healthy Gond Daliya at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Breakfast
Cuisine: Indian
Keyword: Gond Daliya Recipe, Healthy Breakfast Recipe, How to make Gond Daliya at Home
Yield: 4 Servings

Materials

  • Almonds
  • Poppy Seed – 1 tbsp
  • Fox nut
  • Gond Katira – 1 tbsp
  • Cardamom – 4
  • Clarified Butter – 1 tsp
  • Milk – 700 ml
  • Rock Sugar

Instructions

  • To make the most tasty and healthy gond daliya, take almonds (soaked for 4-5 hours), 1 tbsp of soaked poppy seeds (soaked for 4-5 hours), 1 tbsp. of gond katira (soaked for 4-5 hours), and foxnut.
  • Now take a grinding jar, add soaked almonds, soaked poppy seeds, four cardamoms, a little water, and make a thick paste.
  • Now place a pan on the flame, add one tablespoon of ghee, add one bowl of foxnuts, and roast for two minutes.
  • After two minutes, transfer the foxnut to a plate.
  • Now add 1 teaspoon of ghee to the pan and heat well.
  • After the hot ghee, add four tablespoons of broken wheat (Daliya) and roast until golden.
  • After the Daliya turns golden, add 700 ml of milk and cook on medium heat.
  • After cooking for some time, add the prepared paste and four tablespoons of rock sugar, mix well, and cook.
  • After the rock sugar melts, add fox nut and boil until 2-3 boils.
  • After 2-3 boils, turn off the flame and garnish it with chopped dry fruits.
  • Now turn off the flame, add 3–4 tablespoons of Gond Katira, and mix well.
  • Now your perfect and healthy Daliya is completely ready, and you can enjoy it.

Video

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You can also read this post in Marathi and Hindi.

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Gond Daliya Recipe – Step By Step

1: To make the most tasty and healthy gond daliya, take almonds (soaked for 4-5 hours), 1 tbsp of soaked poppy seeds (soaked for 4-5 hours), 1 tbsp. of gond katira (soaked for 4-5 hours), and foxnut.

Gond Daliya Recipe2: Now take a grinding jar, add soaked almonds, soaked poppy seeds, four cardamoms, a little water, and make a thick paste.

Gond Daliya Recipe 13: Now place a pan on the flame, add one tablespoon of ghee, add one bowl of foxnuts, and roast for two minutes.
4: After two minutes, transfer the foxnut to a plate.

Gond Daliya Recipe 25: Now add 1 teaspoon of ghee to the pan and heat well.
6: After the hot ghee, add four tablespoons of broken wheat (Daliya) and roast until golden.

Gond Daliya Recipe 37: After the Daliya turns golden, add 700 ml of milk and cook on medium heat.
8: After cooking for some time, add the prepared paste and four tablespoons of rock sugar, mix well, and cook.

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Gond Daliya Recipe 49 – After the rock sugar melts, add fox nut and boil until 2-3 boils.
10: After 2-3 boils, turn off the flame and garnish it with chopped dry fruits.

Gond Daliya Recipe 511: Now turn off the flame, add 3–4 tablespoons of Gond Katira, and mix well.
12: Now your perfect and healthy Daliya is completely ready, and you can enjoy it.

Gond Daliya Recipe 6

You can also read this post in Marathi and Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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