Easy Gobhi Kofta Curry Recipe | How to make Gobhi Kofta at Home | Cauliflower Kofta Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gobhi Kofta Curry Recipe in Hindi.
Do you want to learn How to make the perfect & testiest Gobhi Kofta Curry at your Home? If yes, then you must read this post?
In this post, you will see an easy and step by step recipe to make the perfect Gobhi Kofta Curry at your Home without any mistakes or difficulties.
So without wasting any time, let’s start this Gobhi Kofta Curry Recipe.
Ingredients of Gobhi Kofta Curry Recipe
Gobhi Kofta Curry Recipe Video
Gobhi Kofta Curry Recipe | How to make Gobhi Kofta at Home | Cauliflower Kofta Recipe
Materials
- Cauliflower – 400 gram
- Ginger Garlic Chilli Paste R
- ed chilli powder – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Cumin Powder – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Garam Masala – 1/4 tsp
- Gram flour – 1 Cup
- Salt as per Taste
- Chopped Onion – 2
- Ginger – 1.5 inch
- Chopped Tomato – 4
- Chopped Coriander
- Chopped Green chilli – 3
- Bay Leaf – 1
- Cinnamon Stick/Dalchini
- Black Cardamom
- Dry Red Chili – 2
- Cumin seeds – 1 tsp
- Asafoetida/Hing – 2 pinch
- Coriander Powder – 1 tbsp
- Turmeric Powder – 1/2 tsp
- Kashmiri Red chilly powder – 1 tsp
- Red Chili – 1/2 tsp
- Cumin seeds – 1 tsp
- Water – 3 tbsp
- Curd – 2 tbsp
- Chopped Coriander
- Kasoori Methi- 1 tsp
- Garam Masala
Instructions
- To make the perfect & super tasty Gobhi Kofta Curry, first take 400 grams of cauliflower/Gobhi, cut it and wash it with warm water.
- Now, take a grated and grate the cauliflower.
- Now squeeze the excess water & transfer the gobhi to a bowl.
- Now add 2 tsp of ginger garlic green chilli paste, finely chopped coriander, 1/2 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, 1/2 tsp of coriander powder, 1/4 tsp of garam masala and mix everything well.
- Now, little by little, add 1 cup of gram flour salt as per taste and mix everything well.
- Now, one by one, take a small portion of the mix and gently make small balls(don’t apply a lot of pressure).
- Now, place a pan on flame, add oil for deep fry and heat well on medium flame.
- When oil is medium hot, add prepared Kofta’s and fry well on low to medium flame.
- After the Kofta turns golden & crispy, transfer them to a plate and fry the next batch.
- Now take a grinding jar, add two roughly chopped onions, 1.5 inches of ginger, 6-7 garlic cloves and make a fine paste.
- Now transfer the paste to a bowl.
- Into the grinding jar, add four chopped tomatoes, 2 tbsp of coriander, three chopped green chilli and make a fine paste and keep it aside.
- Now, place a kadhai on flame, add 2 tbsp of oil and heat well on medium flame.
- After the oil is hot, add one bay leaf, one cinnamon stick, one black cardamom and saute a little.
- Now add 1 tsp of cumin seeds, two pinch asafetida, two dry red chillies, and saute well.
- Now add prepared onion paste, mix well, close the lid and roast well.
- Now take a small bowl, add 1 tbsp of coriander powder, 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of red chilli powder, 1 tsp of cumin powder, 3 tbsp of water and mix everything well.
- Now check the onion, add prepared tomato puree and roast well with the closed lid until it releases the oil.
- After the gravy mix starts releasing the oil, add prepared masala mix, salt as per taste, mix everything well and cook.
- When masala is roasted well, add 2 tbsp of curd and mix well.
- Now add 1.5 cups of warm water and mix well.
- Now add chopped coriander, close the lid and cook for 5 minutes.
- After 5 minutes, remove the lid, add 1 tbsp of Kasuri methi, 1 tsp of garam masala and mix well.
- Now add gobhi Kofta, close the lid and boil for 30 seconds.
- After 30 seconds, turn off the flame and garnish it with coriander leaves, slits green chilli.
- Now your Perfect Gobhi Kofta Gravy is Ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gobhi Kofta Curry Recipe in Hindi.
Gobhi Kofta Curry Recipe – Step By Step
1 – To make the perfect & super tasty Gobhi Kofta Curry, first take 400 grams of cauliflower/Gobhi, cut it and wash it with warm water.
2 – Now, take a grated and grate the cauliflower.
3 – Now squeeze the excess water & transfer the gobhi to a bowl.
4 – Now add 2 tsp of ginger garlic green chilli paste, finely chopped coriander, 1/2 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, 1/2 tsp of coriander powder, 1/4 tsp of garam masala and mix everything well.
5 – Now, little by little, add 1 cup of gram flour salt as per taste and mix everything well.
6 – Now, one by one, take a small portion of the mix and gently make small balls(don’t apply a lot of pressure).
7 – Now, place a pan on flame, add oil for deep fry and heat well on medium flame.
8 – When oil is medium hot, add prepared Kofta’s and fry well on low to medium flame.
9 – After the Kofta turns golden & crispy, transfer them to a plate and fry the next batch.
10 – Now take a grinding jar, add two roughly chopped onions, 1.5 inches of ginger, 6-7 garlic cloves and make a fine paste.
11 – Now transfer the paste to a bowl.
12 – Into the grinding jar, add four chopped tomatoes, 2 tbsp of coriander, three chopped green chilli and make a fine paste and keep it aside.
13 – Now, place a kadhai on flame, add 2 tbsp of oil and heat well on medium flame.
14 – After the oil is hot, add one bay leaf, one cinnamon stick, one black cardamom and saute a little.
15 – Now add 1 tsp of cumin seeds, two pinch asafetida, two dry red chillies, and saute well.
16 – Now add prepared onion paste, mix well, close the lid and roast well.
17 – Now take a small bowl, add 1 tbsp of coriander powder, 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of red chilli powder, 1 tsp of cumin powder, 3 tbsp of water and mix everything well.
18 – Now check the onion, add prepared tomato puree and roast well with the closed lid until it releases the oil.
19 – After the gravy mix starts releasing the oil, add prepared masala mix, salt as per taste, mix everything well and cook.
20 – When masala is roasted well, add 2 tbsp of curd and mix well.
21 – Now add 1.5 cups of warm water and mix well.
22 – Now add chopped coriander, close the lid and cook for 5 minutes.
23 – After 5 minutes, remove the lid, add 1 tbsp of Kasuri methi, 1 tsp of garam masala and mix well.
24 – Now add gobhi Kofta, close the lid and boil for 30 seconds.
25 – After 30 seconds, turn off the flame and garnish it with coriander leaves, slits green chilli.
26 – Now your Perfect Gobhi Kofta Gravy is Ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gobhi Kofta Curry Recipe in Hindi.
