Gajar Muli Mix Achar Recipe | Gajar Muli Hari Mirch Ka Achar | Mooli Gajar Ka Achar

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Gajar Muli Mix Achar Recipe | Gajar Muli Hari Mirch Ka Achar | Mooli Gajar Ka Achar  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें- Gajar Muli Mix Achar Recipe in Hindi.

Do you want to learn Hoe to make the tastiest and perfect Gajar Muli Ka Achar at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Gajar Muli Ka Achar at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Gajar Muli Ka Achar Recipe.

Ingredients of Gajar Muli Mix Achar Recipe

  • Carrot – 2 
  • Radish – 2 
  • Green chilli – 15 
  • Ginger – 2 inch 
  • Mustard seeds – 2 tbsp 
  • Yellow mustard – 1 tbsp
  • Peppercorns – 12-15 
  • Cumin seeds – 1/2 tsp 
  • Fenugreek seeds – 1/2 tsp 
  • Coriander seeds – 1 tbsp 
  • Aniseed – 2 tsp 
  • Carom seeds – 1/2 tsp 
  • Kashmiri red chilli powder – 2 tsp 
  • Turmeric powder – 1/2 tsp 
  • Kalonji – 1/2 tsp 
  • Mustard oil – 1/2 cup 
  • Asafoetida – 1 tsp 
  • White vinegar – 1 tbsp 

Gajar Muli Mix Achar Recipe Video

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Gajar Muli Mix Achar Recipe | Gajar Muli Hari Mirch Ka Achar | Mooli Gajar Ka Achar

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Gajar Muli Ka Achar at your Home without any mistakes or difficulty.
Prep Time15 mins
Active Time15 mins
Course: pickle
Cuisine: Indian
Keyword: Gajar Muli Hari Mirch Ka Achar, Gajar Muli Mix Achar Recipe, Mooli Gajar Ka Achar
Yield: 4 servings

Materials

  • Carrot – 2 
  • Radish – 2 
  • Green chilli – 15 
  • Ginger – 2 inch 
  • Mustard seeds – 2 tbsp 
  • Yellow mustard – 1 tbsp
  • Peppercorns – 12-15 
  • Cumin seeds – 1/2 tsp 
  • Fenugreek seeds – 1/2 tsp 
  • Coriander seeds – 1 tbsp 
  • Aniseed – 2 tsp 
  • Carom seeds – 1/2 tsp 
  • Kashmiri red chilli powder – 2 tsp 
  • Turmeric powder – 1/2 tsp 
  • Kalonji – 1/2 tsp 
  • Mustard oil – 1/2 cup 
  • Asafoetida – 1 tsp

Instructions

  • To make the perfect Gajar Muli Ka Achar, take two carrots, two radishes, 15 green chilli, and 2 inches of ginger.
  • Next step – wash the Muli & Gajar and peel them well.
  • Next step – wash the all green chilli and remove the stem.
  • Next step – cut all things vegetables following the image.
  • Next step – place a pan on low flame, add 2 tbsp of mustard seeds, 1 tbsp of yellow mustard, 12-15 peppercorns, 1/2 tsp of cumin seeds, and roast well for some seconds.
  • After some seconds, add 1/2 tsp of fenugreek seeds, 1 tbsp of coriander seeds, 2 tsp of aniseed, and 1/2 tsp of crushed carom seeds and roast.
  • After the Masala turns aromatic, turn off the flame and let everything cool.
  • Next step – add cool Masala into a grinding jar, make a coarse powder and transfer the Masala to a bowl.
  • Next step – into Achar Masala, add 2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1/2 tsp of Kalonji, and mix everything well.
  • Next step – place a kadhai on flame, add 1/2 cup of mustard oil, and heat oil until smoking.
  • Next step - switch off the flame after the oil starts smoking and let it cool down a bit.
  • Next step – again turn on the flame, add 1 tsp of asafoetida & all chopped vegetables and mix well on low flame.
  • After mixing well, add 3 tbsp of Achar Masala and mix well.
  • Next step – add 2 tsp of salt and cook well for 2-3 minutes.
  • After 2-3 minutes, add 1 tbsp of white vinegar, mix well and cook for 30 seconds.
  • After 30 seconds, turns off the flame and let it cool.
  • Now your Perfect Gajar Muli Hari Mirch Ka Achar is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें- Gajar Muli Mix Achar Recipe in Hindi.

Gajar Muli Mix Achar Recipe – Step By Step

1 – To make the perfect Gajar Muli Ka Achar, take two carrots, two radishes, 15 green chilli, and 2 inches of ginger.

Gajar Muli Mix Achar Recipe 1
2 – Next step – wash the Muli & Gajar and peel them well.
3 – Next step – wash the all green chilli and remove the stem.
4 – Next step – cut all things vegetables following the image.

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Gajar Muli Mix Achar Recipe 2
5 – Next step – place a pan on low flame, add 2 tbsp of mustard seeds, 1 tbsp of yellow mustard, 12-15 peppercorns, 1/2 tsp of cumin seeds, and roast well for some seconds.
6 – After some seconds, add 1/2 tsp of fenugreek seeds, 1 tbsp of coriander seeds, 2 tsp of aniseed, and 1/2 tsp of crushed carom seeds and roast.

Gajar Muli Mix Achar Recipe 3
7 – After the Masala turns aromatic, turn off the flame and let everything cool.
8 – Next step – add cool Masala into a grinding jar, make a coarse powder and transfer the Masala to a bowl.

Gajar Muli Mix Achar Recipe 4
9 – Next step – into Achar Masala, add 2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1/2 tsp of Kalonji, and mix everything well.
10 – Next step – place a kadhai on flame, add 1/2 cup of mustard oil, and heat oil until smoking.

Gajar Muli Mix Achar Recipe 6
11 – Switch off the flame after the oil starts smoking and let it cool down a bit.
12 – Next step – again turn on the flame, add 1 tsp of asafoetida & all chopped vegetables and mix well on low flame.

Gajar Muli Mix Achar Recipe 5
13 – After mixing well, add 3 tbsp of Achar Masala and mix well.

Gajar Muli Mix Achar Recipe 7
14 – Next step – add 2 tsp of salt and cook well for 2-3 minutes.
15 – After 2-3 minutes, add 1 tbsp of white vinegar, mix well and cook for 30 seconds.

Gajar Muli Mix Achar Recipe 8
16 – After 30 seconds, turns off the flame and let it cool.
17 – Now your Perfect Gajar Muli Hari Mirch Ka Achar is completely ready, and you can enjoy it.

Gajar Muli Mix Achar Recipe 9

यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें- Gajar Muli Mix Achar Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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