Gajar Muli Mix Achar Recipe | Gajar Muli Hari Mirch Ka Achar | Mooli Gajar Ka Achar – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें- Gajar Muli Mix Achar Recipe in Hindi.
Do you want to learn Hoe to make the tastiest and perfect Gajar Muli Ka Achar at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Gajar Muli Ka Achar at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Gajar Muli Ka Achar Recipe.
Ingredients of Gajar Muli Mix Achar Recipe
Gajar Muli Mix Achar Recipe Video
Gajar Muli Mix Achar Recipe | Gajar Muli Hari Mirch Ka Achar | Mooli Gajar Ka Achar
Materials
- Carrot – 2
- Radish – 2
- Green chilli – 15
- Ginger – 2 inch
- Mustard seeds – 2 tbsp
- Yellow mustard – 1 tbsp
- Peppercorns – 12-15
- Cumin seeds – 1/2 tsp
- Fenugreek seeds – 1/2 tsp
- Coriander seeds – 1 tbsp
- Aniseed – 2 tsp
- Carom seeds – 1/2 tsp
- Kashmiri red chilli powder – 2 tsp
- Turmeric powder – 1/2 tsp
- Kalonji – 1/2 tsp
- Mustard oil – 1/2 cup
- Asafoetida – 1 tsp
Instructions
- To make the perfect Gajar Muli Ka Achar, take two carrots, two radishes, 15 green chilli, and 2 inches of ginger.
- Next step – wash the Muli & Gajar and peel them well.
- Next step – wash the all green chilli and remove the stem.
- Next step – cut all things vegetables following the image.
- Next step – place a pan on low flame, add 2 tbsp of mustard seeds, 1 tbsp of yellow mustard, 12-15 peppercorns, 1/2 tsp of cumin seeds, and roast well for some seconds.
- After some seconds, add 1/2 tsp of fenugreek seeds, 1 tbsp of coriander seeds, 2 tsp of aniseed, and 1/2 tsp of crushed carom seeds and roast.
- After the Masala turns aromatic, turn off the flame and let everything cool.
- Next step – add cool Masala into a grinding jar, make a coarse powder and transfer the Masala to a bowl.
- Next step – into Achar Masala, add 2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1/2 tsp of Kalonji, and mix everything well.
- Next step – place a kadhai on flame, add 1/2 cup of mustard oil, and heat oil until smoking.
- Next step - switch off the flame after the oil starts smoking and let it cool down a bit.
- Next step – again turn on the flame, add 1 tsp of asafoetida & all chopped vegetables and mix well on low flame.
- After mixing well, add 3 tbsp of Achar Masala and mix well.
- Next step – add 2 tsp of salt and cook well for 2-3 minutes.
- After 2-3 minutes, add 1 tbsp of white vinegar, mix well and cook for 30 seconds.
- After 30 seconds, turns off the flame and let it cool.
- Now your Perfect Gajar Muli Hari Mirch Ka Achar is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें- Gajar Muli Mix Achar Recipe in Hindi.
Gajar Muli Mix Achar Recipe – Step By Step
1 – To make the perfect Gajar Muli Ka Achar, take two carrots, two radishes, 15 green chilli, and 2 inches of ginger.
2 – Next step – wash the Muli & Gajar and peel them well.
3 – Next step – wash the all green chilli and remove the stem.
4 – Next step – cut all things vegetables following the image.
5 – Next step – place a pan on low flame, add 2 tbsp of mustard seeds, 1 tbsp of yellow mustard, 12-15 peppercorns, 1/2 tsp of cumin seeds, and roast well for some seconds.
6 – After some seconds, add 1/2 tsp of fenugreek seeds, 1 tbsp of coriander seeds, 2 tsp of aniseed, and 1/2 tsp of crushed carom seeds and roast.
7 – After the Masala turns aromatic, turn off the flame and let everything cool.
8 – Next step – add cool Masala into a grinding jar, make a coarse powder and transfer the Masala to a bowl.
9 – Next step – into Achar Masala, add 2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1/2 tsp of Kalonji, and mix everything well.
10 – Next step – place a kadhai on flame, add 1/2 cup of mustard oil, and heat oil until smoking.
11 – Switch off the flame after the oil starts smoking and let it cool down a bit.
12 – Next step – again turn on the flame, add 1 tsp of asafoetida & all chopped vegetables and mix well on low flame.
13 – After mixing well, add 3 tbsp of Achar Masala and mix well.
14 – Next step – add 2 tsp of salt and cook well for 2-3 minutes.
15 – After 2-3 minutes, add 1 tbsp of white vinegar, mix well and cook for 30 seconds.
16 – After 30 seconds, turns off the flame and let it cool.
17 – Now your Perfect Gajar Muli Hari Mirch Ka Achar is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें- Gajar Muli Mix Achar Recipe in Hindi.
