Dry Gulab Jamun Recipe | Dry Gulab Jamun with Milk Powder | Dry Jamun Recipe

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Dry Gulab Jamun Recipe | Dry Gulab Jamun with Milk Powder | Dry Jamun Recipe – Step By Step with Images and Video.

Do you want to learn How to make Perfect Dry Gulab Jamun at your Home using Milk Powder? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make amazing and Perfect Dry Gulab Jamun at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Dry Gulab Jamun Recipe 

  • Water -1 cup
  • Sugar- 1 cup
  • Cardamom – 2 pcs
  • Lemon Juice- 1/2 tsp
  • Milk Powder – 1 cup
  • Sooji- 1 tsp
  • Meda – 3 tbsp
  • Pinch of baking soda
  • Ghee- 1 tsp
  • Curd – 1 tsp
  • Cardamom Powder(optional)
  • Raisins/Kishmish (optional)

Dry Gulab Jamun Recipe Video

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Dry Gulab Jamun Recipe | Dry Gulab Jamun with Milk Powder | Dry Jamun Recipe

In this post, you will see an easy and step-by-step recipe to make amazing and Perfect Dry Gulab Jamun at your Home.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: Dry Gulab Jamun Recipe, Dry Gulab Jamun with Milk Powder, Dry Jamun Recipe
Yield: 4 servings

Materials

  • Water -1 cup
  • Sugar- 1 cup
  • Cardamom – 2 pcs
  • Lemon Juice- 1/2 tsp
  • Milk Powder – 1 cup
  • Sooji- 1 tsp
  • Meda – 3 tbsp
  • Pinch of baking soda
  • Ghee- 1 tsp
  • Curd – 1 tsp
  • Cardamom Powder(optional)
  • Raisins/Kishmish (optional)

Instructions

  • To make Dry Kala Jamun, place a pan on flame and add 1 cup of sugar, 1 cup of water, and melt the sugar on medium flame.
  • After some time, melts, add two cardamom pods, 1/2 tsp of lemon juice, mix well, and prepare a syrup.
  • While boiling the sugar syrup, take a bowl and add 1 cup of milk powder, 1 tsp of semolina, 3 tbsp of all-purpose flour, one pinch of baking soda, 1 tsp of ghee, 1 tsp of fresh curd, and mix everything well.
  • Now, little by little, add warm milk, mix well, and prepare a soft dough(do not knead the dough).
  • After 5 minutes, check the sugar syrup, turn off the flame, and make sure that the sugar syrup is near one string.
  • Now, take lemon size dough and spread it like the following image.
  • Now, place cardamom powder and some raisins on it.
  • Now close it from all sides and prepare around balls.
  • Now prepare Gulab Jamun from the remaining dough.
  • Now, place a pan on flame and add oil for frying and heat well.
  • After the oil is medium hot, add prepared Gulab Jamun into the pan and fry well on low, medium flame.
  • After gulab jamun, turn little golden, flip them and fry on both sides until dark golden.
  • Now, place the sugar syrup pan on flame and heat well.
  • Now add fried Gulab jamun into the hot sugar syrup.
  • After sugar syrup is hot, turn off the flame and leave the Gulab Jamun into sugar syrup for 2-3 hours
  • After 2-3 hours, check the gulab jamun.
  • Now, one by one, take out gulab jamun from the sugar syrup and coat it with desiccated coconut.
  • Now your Perfect Dry Gulab Jamun is completely ready, and you can enjoy them.

Video

Dry Gulab Jamun Recipe  – Step By Step

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1 – To make Dry Kala Jamun, place a pan on flame and add 1 cup of sugar, 1 cup of water, and melt the sugar on medium flame.

dry kala jamun recipe 1
2 – After some time, melts, add two cardamom pods, 1/2 tsp of lemon juice, mix well, and prepare a syrup.
3 – While boiling the sugar syrup, take a bowl and add 1 cup of milk powder, 1 tsp of semolina, 3 tbsp of all-purpose flour, one pinch of baking soda, 1 tsp of ghee, 1 tsp of fresh curd, and mix everything well.

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dry kala jamun recipe 2
4 – Now, little by little, add warm milk, mix well, and prepare a soft dough(do not knead the dough).

dry kala jamun recipe 4
5 – After 5 minutes, check the sugar syrup, turn off the flame, and make sure that the sugar syrup is near one string.

dry kala jamun recipe 3
6 – Now, take lemon size dough and spread it like the following image.
7 – Now, place cardamom powder and some raisins on it.

dry kala jamun recipe 5
8 – Now close it from all sides and prepare around balls.

dry kala jamun recipe 6
9 – Now prepare Gulab Jamun from the remaining dough.
10 – Now, place a pan on flame and add oil for frying and heat well.
11 – After the oil is medium hot, add prepared Gulab Jamun into the pan and fry well on low, medium flame.

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dry kala jamun recipe 7
12 – After gulab jamun, turn little golden, flip them and fry on both sides until dark golden.
13 – Now, place the sugar syrup pan on flame and heat well.

dry kala jamun recipe 10
14 – Now add fried Gulab jamun into the hot sugar syrup.
15 – After sugar syrup is hot, turn off the flame and leave the Gulab Jamun into sugar syrup for 2-3 hours.

dry kala jamun recipe 8
16 – After 2-3 hours, check the gulab jamun.
17 – Now, one by one, take out gulab jamun from the sugar syrup and coat it with desiccated coconut.

dry kala jamun recipe 9
18 – Now your Perfect Dry Gulab Jamun is completely ready, and you can enjoy them.

dry kala jamun recipe 11

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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