Dry Gulab Jamun Recipe | Dry Gulab Jamun with Milk Powder | Dry Jamun Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dry Gulab Jamun Recipe in Hindi.
Do you want to learn How to make Perfect Dry Gulab Jamun at your Home using Milk Powder? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make amazing and Perfect Dry Gulab Jamun at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Dry Gulab Jamun Recipe
Dry Gulab Jamun Recipe Video
Dry Gulab Jamun Recipe | Dry Gulab Jamun with Milk Powder | Dry Jamun Recipe
Materials
- Water -1 cup
- Sugar- 1 cup
- Cardamom – 2 pcs
- Lemon Juice- 1/2 tsp
- Milk Powder – 1 cup
- Sooji- 1 tsp
- Meda – 3 tbsp
- Pinch of baking soda
- Ghee- 1 tsp
- Curd – 1 tsp
- Cardamom Powder(optional)
- Raisins/Kishmish (optional)
Instructions
- To make Dry Kala Jamun, place a pan on flame and add 1 cup of sugar, 1 cup of water, and melt the sugar on medium flame.
- After some time, melts, add two cardamom pods, 1/2 tsp of lemon juice, mix well, and prepare a syrup.
- While boiling the sugar syrup, take a bowl and add 1 cup of milk powder, 1 tsp of semolina, 3 tbsp of all-purpose flour, one pinch of baking soda, 1 tsp of ghee, 1 tsp of fresh curd, and mix everything well.
- Now, little by little, add warm milk, mix well, and prepare a soft dough(do not knead the dough).
- After 5 minutes, check the sugar syrup, turn off the flame, and make sure that the sugar syrup is near one string.
- Now, take lemon size dough and spread it like the following image.
- Now, place cardamom powder and some raisins on it.
- Now close it from all sides and prepare around balls.
- Now prepare Gulab Jamun from the remaining dough.
- Now, place a pan on flame and add oil for frying and heat well.
- After the oil is medium hot, add prepared Gulab Jamun into the pan and fry well on low, medium flame.
- After gulab jamun, turn little golden, flip them and fry on both sides until dark golden.
- Now, place the sugar syrup pan on flame and heat well.
- Now add fried Gulab jamun into the hot sugar syrup.
- After sugar syrup is hot, turn off the flame and leave the Gulab Jamun into sugar syrup for 2-3 hours
- After 2-3 hours, check the gulab jamun.
- Now, one by one, take out gulab jamun from the sugar syrup and coat it with desiccated coconut.
- Now your Perfect Dry Gulab Jamun is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dry Gulab Jamun Recipe in Hindi.
Dry Gulab Jamun Recipe – Step By Step
1 – To make Dry Kala Jamun, place a pan on flame and add 1 cup of sugar, 1 cup of water, and melt the sugar on medium flame.
2 – After some time, melts, add two cardamom pods, 1/2 tsp of lemon juice, mix well, and prepare a syrup.
3 – While boiling the sugar syrup, take a bowl and add 1 cup of milk powder, 1 tsp of semolina, 3 tbsp of all-purpose flour, one pinch of baking soda, 1 tsp of ghee, 1 tsp of fresh curd, and mix everything well.
4 – Now, little by little, add warm milk, mix well, and prepare a soft dough(do not knead the dough).
5 – After 5 minutes, check the sugar syrup, turn off the flame, and make sure that the sugar syrup is near one string.
6 – Now, take lemon size dough and spread it like the following image.
7 – Now, place cardamom powder and some raisins on it.
8 – Now close it from all sides and prepare around balls.
9 – Now prepare Gulab Jamun from the remaining dough.
10 – Now, place a pan on flame and add oil for frying and heat well.
11 – After the oil is medium hot, add prepared Gulab Jamun into the pan and fry well on low, medium flame.
12 – After gulab jamun, turn little golden, flip them and fry on both sides until dark golden.
13 – Now, place the sugar syrup pan on flame and heat well.
14 – Now add fried Gulab jamun into the hot sugar syrup.
15 – After sugar syrup is hot, turn off the flame and leave the Gulab Jamun into sugar syrup for 2-3 hours.
16 – After 2-3 hours, check the gulab jamun.
17 – Now, one by one, take out gulab jamun from the sugar syrup and coat it with desiccated coconut.
18 – Now your Perfect Dry Gulab Jamun is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dry Gulab Jamun Recipe in Hindi.
