Dry Aloo Sabzi Recipe | How to make Dry Aloo Sabzi | Sukhi Aloo Sabzi Recipe – Step By Step with Images and Video.
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Do you want to know how to make the perfect and most tasty Dry Aloo Sabzi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Dry Aloo Sabzi at home without any mistakes or difficulty.
So without wasting any time, let’s start this Dry Aloo Sabzi Recipe.
Ingredients of Dry Aloo Sabzi Recipe
Dry Aloo Sabzi Recipe Video
Dry Aloo Sabzi Recipe | How to make Dry Aloo Sabzi | Sukhi Aloo Sabzi Recipe
Materials
- Boiled Potato – 1 kg
- Black Peppercorns – 5 to 6
- Coriander Seed – 2 tbsp
- Clove – 2
- Ginger – 1 inch
- Green Chilli – 2 to 3
- Coriander
- Mustard Oil – 3 tbsp
- Cumin Seed – 1 tsp
- Mustard – 1 tsp
- Asafoetida/Hing
- Kashmiri Red Chili Powder – 2 tsp
- Coriander Powder – 2 tsp
- Cumin Powder – 1 tsp
- Garam Masala- 1 tsp
- Black Salt – 1 tsp
- Aamchoor Powder -1 tsp Water
- Salt as per Taste
- Chopped Coriander
Instructions
- To make the perfect Dry Aloo Ki Sabzi, take 1 kg of boiled and cooled potatoes and peel them.
- Now cut the potatoes into medium-sized pieces.
- Take a crushed peppercorn, add 5–6 peppercorns, two tablespoons of coriander seeds, and two cloves, and make a coarse powder.
- Add 1 inch of ginger, 2-3 green chillies, and chopped coriander stem, and crush well.
- Place a kadhai on the flame, add three tablespoons of mustard oil, and heat well.
- Once the oil is hot, turn the flame to low and let the temperature drop a little.
- After a few seconds, add 1 tsp of cumin seeds, 1 tsp of mustard seeds, and 1/2 tsp of asafoetida, and sauté a little.
- Now add 2 tsp of Kashmiri red chili powder, 2 tsp of coriander powder, 1 tsp of cumin powder, 1 tsp of garam masala, 1 tsp of black salt, and 1 tsp of dry mango powder, and roast a little.
- Now add the crushed masala mix and cook everything.
- After a few seconds, add a little water and cook well.
- After cooking well, add the potato pieces, gently mix well, and cook for some time.
- Now add salt as per taste, mix well, and cook.
- After the potato turns golden, turn off the flame, add chopped coriander, and mix well.
- Now your perfect Dry Aloo Sabzi is completely ready, and you can enjoy it.
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You can also read this post in Marathi and Hindi.
Dry Aloo Sabzi Recipe – Step By Step
1: To make the perfect Dry Aloo Ki Sabzi, take 1 kg of boiled and cooled potatoes and peel them.
2: Now cut the potatoes into medium-sized pieces.
3: Take a crushed peppercorn, add 5–6 peppercorns, two tablespoons of coriander seeds, and two cloves, and make a coarse powder.
4: Add 1 inch of ginger, 2-3 green chillies, and chopped coriander stem, and crush well.
5: Place a kadhai on the flame, add three tablespoons of mustard oil, and heat well.
6: Once the oil is hot, turn the flame to low and let the temperature drop a little.
7: After a few seconds, add 1 tsp of cumin seeds, 1 tsp of mustard seeds, and 1/2 tsp of asafoetida, and sauté a little.
8: Now add 2 tsp of Kashmiri red chili powder, 2 tsp of coriander powder, 1 tsp of cumin powder, 1 tsp of garam masala, 1 tsp of black salt, and 1 tsp of dry mango powder, and roast a little.
9: Now add the crushed masala mix and cook everything.
10: After a few seconds, add a little water and cook well.
11: After cooking well, add the potato pieces, gently mix well, and cook for some time.
12: Now add salt as per taste, mix well, and cook.
13: After the potato turns golden, turn off the flame, add chopped coriander, and mix well.
14: Now your perfect Dry Aloo Sabzi is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
