Doodh Pak Recipe | How to make Doodh Pak at Home | Gujrati Dudhpak Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Doodh Pak Recipe in Hindi.
Do you want to know how to make the tastiest and perfect Doodh Pak at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Doodh Pak at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Doodh Pak Recipe.
Ingredients of Doodh Pak Recipe
Doodh Pak Recipe Video
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Doodh Pak Recipe | How to make Doodh Pak at Home | Gujrati Dudhpak Recipe
Materials
- Basmati Rice – 2-3 tbsp
- Ghee – 1-2 drops
- Milk – 1-5 liters
- Saffron strands
- Ghee – 1/4 tsp
- Charoli – 2 tbsp
- Soaked & peeled Almonds – 15
- Sugar – 5 tbsp
- Chopped pistachio – 2 tbsp
- Chopped almonds – 2 tbsp
- Cardamom powder – 1/2 tsp
- Grated Nutmeg – 1/2 tsp
Instructions
- To make the perfect Doodh Pak, take 2 tbsp of Basmati Rice and wash it 2-3 times.
- Next step – soak the rice for 15-20 minutes.
- Next step – place a Kadhai on flame, add 1-2 drops of ghee, and grease the Kadhai.
- Next step – add 1.5 liters of milk, boil on high flame and stir continuously.
- After a boil, take out 1/2 cup of boiled milk in a bowl and keep it aside.
- Next step – add a pinch of saffron strands into boiling milk and boil for 2 minutes on medium flame.
- Next step – check the soaked rice, drain the water and wipe the rice with the help of tissue paper.
- Next step – take a bowl, add soaked rice, 1/4 tsp of ghee, and mix well.
- After 2 minutes, add the Ghee-rice mixture, and mix well.
- Next step – add 2 tbsp of Charoli, stir and cook on a medium flame for 8 minutes.
- Next step – take a grinding jar, add 15 soaked & peeled Almonds, 1/2 cup of boiled milk, and 2 tbsp of milk powder.
- Next step – grind everything well, make a fine paste and keep it aside.
- After 7-8 minutes, check the rice; If the rice is cooked perfectly, add 5 tbsp of sugar and mix well.
- Next step – add almonds paste and mix well.
- Next step – add 2 tbsp of chopped almonds, 2 tbsp of chopped pistachio, 1/2 tsp of cardamom powder, 1/2 tsp of grated nutmeg, and cook for 2 minutes.
- After 2 minutes, turn off the flame, and you can serve it.
- Now, your Perfect Doodh Pak is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Doodh Pak Recipe in Hindi.
Doodh Pak Recipe – Step By Step
1 – To make the perfect Doodh Pak, take 2 tbsp of Basmati Rice and wash it 2-3 times.
2 – Next step – soak the rice for 15-20 minutes.
3 – Next step – place a Kadhai on flame, add 1-2 drops of ghee, and grease the Kadhai.
4 – Next step – add 1.5 liters of milk, boil on high flame and stir continuously.
5 – After a boil, take out 1/2 cup of boiled milk in a bowl and keep it aside.
6 – Next step – add a pinch of saffron strands into boiling milk and boil for 2 minutes on medium flame.
7 – Next step – check the soaked rice, drain the water and wipe the rice with the help of tissue paper.
8 – Next step – take a bowl, add soaked rice, 1/4 tsp of ghee, and mix well.
9 – After 2 minutes, add the Ghee-rice mixture, and mix well.
10 – Next step – add 2 tbsp of Charoli, stir and cook on a medium flame for 8 minutes.
11 – Next step – take a grinding jar, add 15 soaked & peeled Almonds, 1/2 cup of boiled milk, and 2 tbsp of milk powder.
12 – Next step – grind everything well, make a fine paste and keep it aside.
13 – After 7-8 minutes, check the rice; If the rice is cooked perfectly, add 5 tbsp of sugar and mix well.
14 – Next step – add almonds paste and mix well.
15 – Next step – add 2 tbsp of chopped almonds, 2 tbsp of chopped pistachio, 1/2 tsp of cardamom powder, 1/2 tsp of grated nutmeg, and cook for 2 minutes.
16 – After 2 minutes, turn off the flame, and you can serve it.
17 – Now, your Perfect Doodh Pak is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Doodh Pak Recipe in Hindi.
