Gulkand Double Delight Barfi Recipe | Varki Puri Recipe | Diwali Special Recipe- Step By Step with Images and Video.
Diwali is coming, and in this festive, everyone loves to enjoy the food and so that I am also going to share an easy and simple recipe with you to make your Diwali more delicious.
This post will share how to make amazing Gulkand Double Delight Barfi with crispy and testy Varki Puri at your home.
So without wasting any time, let’s start this recipe.
Ingredients of Gulkand Double Delight Barfi & Varki Puri
For Gulkand Double Delight Barfi
For Varki Puri
Varki Puri & Gulkand Double Delight Barfi Video Recipe
Gulkand Double Delight Barfi Recipe | Varki Puri Recipe | Diwali Special Recipe
Materials
For Gulkand Double Delight Barfi
- Milk – 1 Cup
- Sugar – 3/4 Cup
- Ghee – 3 tbsp
- Milk Powder – 2.5 Cup
- Gulkand – 4 tbsp
- Desiccated Coconut – 4 tbsp
For Varki Puri
- All Purpose Flour – 2 cups
- Semolina – 4 tbsp
- Salt as per taste
- Carrom Seeds – 1 tsp
- Pepper powder – 1/2 tsp
- Black Cumin – 1/2 tsp
- Hot Clarified butter – 1/4 cup
- All purpose flour – 2 tbsp
- Clarified Butter – 2 tbsp
Instructions
Gulkand Double Delight Barfi
- To make amazing Gulkand Double Delight Barfi, first take a pan and add 1 cup of milk, 3/4 cup of sugar, 3 tbsp of ghee.
- Now, little by little, add 2.5 cups of milk powder and mix well with a whisker.
- Now, place the pan on flame, cook on low flame, and stir until it starts leaving the pan.
- To make Gulkand stuffing take a bowl and add 4 tbsp of Gulkand, 4 tbsp of desiccated coconut, chopped dry fruits.
- Now mix everything well, and your Gulkand stuffing is ready.
- Now, take a tray and grease it with ghee, place butter paper into it, and grease it with ghee as well.
- After the Barfi mix turns thick and starts leaving the pan, turn off the flame and divide the mixture into two parts.
- Now, add one part of the mix into the tray and spread well.
- Now add Gulkand Stuffing and make a layer of it.
- Now add the second portion to the mix and spread well, and let it Set for some time.
- Now take out barfi on a platform, garnish it with the silver Vark and cut it into pieces.
- Now your Gulkand double delight barfi is completely ready.
Layered Varki Puri Recipe
- To make layered Varki puri, first take a bowl and add 2 cups of all-purpose flour.
- Now add 4 tbsp of fine semolina, salt as per taste, 1 tsp of carom seeds, 1/2 tsp of pepper powder, 1/2 tsp of kalonji(black cumin), 1/4 cup of ghee and mix everything well.
- Now, little by little, add water and knead well and prepare s stiff dough.4 – Now, let it rest for 15 minutes.
- After 15 minutes, check the dough and divide it into small parts.
- Now, take a bowl and add 2 tbsp of all-purpose flour, 2 tbsp of ghee, and mix well.
- Now, one by roll all dough and prepare square shape poori.
- Now, take one poori, apply all-purpose flour mix, and place the second puri on it.
- Now again, apply all-purpose flour mix and place the third puri on it.
- Now, one more time, apply all-purpose flour mix and place fourth poori on it.
- Now again apply, prepare all-purpose mix on it and prepare a log.
- Now, cut the log into small pieces.
- Now, one by one, roll all pieces.
- Now, place a pan on flame and add oil for deep fry and heat well.
- Now, place a pan on flame and add oil for deep fry and heat well.15 – After the oil is hot, add prepare poori into oil and fry well.
- After all poori turns golden, transfer them to a plate and fry the next batch.
- Now, your Varki Puri is entirely ready, and you can enjoy them.
Video
Trending Post
Gulkand Double Delight Barfi & Varki Puri Recipe – Step By Step
1 – To make amazing Gulkand Double Delight Barfi, first take a pan and add 1 cup of milk, 3/4 cup of sugar, 3 tbsp of ghee.
2 – Now, little by little, add 2.5 cups of milk powder and mix well with a whisker.
3 – Now, place the pan on flame, cook on low flame, and stir until it starts leaving the pan.
4 – To make Gulkand stuffing take a bowl and add 4 tbsp of Gulkand, 4 tbsp of desiccated coconut, chopped dry fruits.
5 – Now mix everything well, and your Gulkand stuffing is ready.
6 – Now, take a tray and grease it with ghee, place butter paper into it, and grease it with ghee as well.
7 – After the Barfi mix turns thick and starts leaving the pan, turn off the flame and divide the mixture into two parts.
8 – Now, add one part of the mix into the tray and spread well.
9 – Now add Gulkand Stuffing and make a layer of it.
10 – Now add the second portion to the mix and spread well, and let it Set for some time.
11 – Now take out barfi on a platform, garnish it with the silver Vark and cut it into pieces.
12 – Now your Gulkand double delight barfi is completely ready.
Layered Varki Puri Recipe
1 – To make layered Varki puri, first take a bowl and add 2 cups of all-purpose flour.
2 – Now add 4 tbsp of fine semolina, salt as per taste, 1 tsp of carom seeds, 1/2 tsp of pepper powder, 1/2 tsp of kalonji(black cumin), 1/4 cup of ghee and mix everything well.
3 – Now, little by little, add water and knead well and prepare s stiff dough.
4 – Now, let it rest for 15 minutes.
5 – After 15 minutes, check the dough and divide it into small parts.
6 – Now, take a bowl and add 2 tbsp of all-purpose flour, 2 tbsp of ghee, and mix well.
7 – Now, one by roll all dough and prepare square shape poori
8 – Now, take one poori, apply all-purpose flour mix, and place the second puri on it.
9 – Now again, apply all-purpose flour mix and place the third puri on it.
10 – Now, one more time, apply all-purpose flour mix and place fourth poori on it.
11 – Now again apply, prepare all-purpose mix on it and prepare a log.
12 – Now, cut the log into small pieces.
13 – Now, one by one, roll all pieces.
14 – Now, place a pan on flame and add oil for deep fry and heat well.
15 – After the oil is hot, add prepare poori into oil and fry well.
16 – After all poori turns golden, transfer them to a plate and fry the next batch.
17 – Now, your Varki Puri is entirely ready, and you can enjoy them.
