Dal Tadka Recipe | Dal Fry Recipe | How to make Dal Tadka at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Tadka Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Restaurant Style Dal Tadka/ Dal Fry at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Restaurant Style Dal Tadka at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Restaurant Style Dak Tadka Recipe.
Ingredients of Dal Tadka Recipe
For Special Tadka 1
For Special Tadka 2
Dal Tadka Recipe (Dal Fry Recipe) Video
Dal Tadka Recipe | Dal Fry Recipe | How to make Dal Tadka at Home
Materials
- Tur/Arhar Dal -1 Cup
- Green gram – 1/4 Cup( 4 to 5 tbsp)
- Salt – 1 tsp
- Turmeric – 1/4 tsp
- Bay Leaf – 2
- Green Cardamom – 1
- Cloves – 2
- Ghee – 1 tsp
For Special Tadka 1
- Ghee – 2 tbsp
- Oil – 1 tsp
- Cumin seeds – 1 tsp
- Coriander Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Dried Red Chili – 2
- Chopped Onion – 2
- Chopped Garlic – 10 to 15
- Chopped Green Chili – 2 to 3
- Chopped Ginger – 1 inch
- Turmeric – 1/2 ts
- Kashmiri Red Chili Powder – 1 tsp
- Chopped Tomato – 3
- Salt as per Taste
- Coriander Powder – 2 tsp
- Cumin Powder – 1 tsp
For Special Tadka 2
- Ghee – 1 tbsp
- Cumin seeds
- Chopped Garlic – 1 tsp
- Dried Red Chili – 2
- Kashmiri Red Chili Powder – 1 tsp
- Chopped Coriander
- Chopped Green Chili
- Chopped Ginger
Instructions
- To make the perfect Dal Tadka, add 1 cup of Toor Dal, and 1/4 cup of moong dal into a bowl and wash them well.
- Next step – soak both lentils for 25 minutes.
- After 25 minutes, place a cooker on flame, remove the water and add soaked lentils into the cooker.
- Next step – add water(so much water that the dal is immersed in it), 1 tsp of salt, 1/4 tsp of turmeric powder, two bay leaves, one green cardamom, & 2 cloves, and stir well.
- Next step – add 1 tsp of ghee, apply ghee on the inside part of the whistle, close the lid and cook until 1.5 whistles.
- After a 1.5 whistle, turn off the flame and let the pressure release completely.
- Next step – place a kadhai on flame, add 2 tbsp of ghee, and 1 tsp of oil, and melt.
- After the ghee melts, add 1 tsp of cumin seeds, 1 tsp of coriander seeds, 1/4 tsp of asafoetida, two dry red chillies, and two chopped onions, and roast on high flame.
- After the onion turns little pink, add 10-15 grated garlic cloves, 2-3 chopped green chilli, and 1 inch of ginger, and roast well.
- After some time, add 1/2 tsp of turmeric powder, and one tsp of Kashmiri red chilli powder, and mix well.
- Next step – add three chopped tomatoes, and salt as per taste, and cook on medium-high flame.
- After the gravy releases the oil, add 2 tsp of coriander powder, 1 tsp of cumin powder, little water and mix everything well.
- Next step – add boiled lentils, and hot water as required and cook until a boil.
- Next step – place a tempering pan on flame, add 1 tbsp of ghee, and melt.
- After the ghee melts, add little cumin seeds, 1 tsp of chopped garlic, and two dry red chillies, and mix well.1
- Next step – turn off the flame, add 1 tbsp of Kashmiri red chilli powder and mix well.
- Next step – add prepared tempering on the cooked Dal, turn off the flame and close the lid for 1 minute.
- After 1 minute, remove the lid and garnish your Dal with chopped coriander, chopped ginger & chopped green chilli.
- Now your Perfect Dal Tadka is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Tadka Recipe in Hindi.
Dal Tadka Recipe (Dal Fry Recipe) – Step By Step
1 – To make the perfect Dal Tadka, add 1 cup of Toor Dal, and 1/4 cup of moong dal into a bowl and wash them well.
2 – Next step – soak both lentils for 25 minutes.
3 – After 25 minutes, place a cooker on flame, remove the water and add soaked lentils into the cooker.
4 – Next step – add water(so much water that the dal is immersed in it), 1 tsp of salt, 1/4 tsp of turmeric powder, two bay leaves, one green cardamom, & 2 cloves, and stir well.
5 – Next step – add 1 tsp of ghee, apply ghee on the inside part of the whistle, close the lid and cook until 1.5 whistles.
6 – After a 1.5 whistle, turn off the flame and let the pressure release completely.
7 – Next step – place a kadhai on flame, add 2 tbsp of ghee, and 1 tsp of oil, and melt.
8 – After the ghee melts, add 1 tsp of cumin seeds, 1 tsp of coriander seeds, 1/4 tsp of asafoetida, two dry red chillies, and two chopped onions, and roast on high flame.
9 – After the onion turns little pink, add 10-15 grated garlic cloves, 2-3 chopped green chilli, and 1 inch of ginger, and roast well.
10 – After some time, add 1/2 tsp of turmeric powder, and one tsp of Kashmiri red chilli powder, and mix well.
11 – Next step – add three chopped tomatoes, and salt as per taste, and cook on medium-high flame.
12 – After the gravy releases the oil, add 2 tsp of coriander powder, 1 tsp of cumin powder, little water and mix everything well.
13 – Next step – add boiled lentils, and hot water as required and cook until a boil.
14 – Next step – place a tempering pan on flame, add 1 tbsp of ghee, and melt.
15 – After the ghee melts, add little cumin seeds, 1 tsp of chopped garlic, and two dry red chillies, and mix well.
16 – Next step – turn off the flame, add 1 tbsp of Kashmiri red chilli powder and mix well.
17 – Next step – add prepared tempering on the cooked Dal, turn off the flame and close the lid for 1 minute.
18 – After 1 minute, remove the lid and garnish your Dal with chopped coriander, chopped ginger & chopped green chilli.
19 – Now your Perfect Dal Tadka is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Tadka Recipe in Hindi.
