Dal Palak Recipe | How to make Dal Palak at Home | Spinach Dal Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Palak Recipe in Hindi.
Do you want to learn How to make the most healthy and tasty Dal Palak at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Dal Palak at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Dal Palak Recipe.
Ingredients of Dal Palak Recipe
Dal Palak Recipe Video
Dal Palak Recipe | How to make Dal Palak at Home | Spinach Dal Recipe
Materials
- Green gram/Moong Dal – 1 Cup
- Spinach Clarified Butter – 1 tsp
- Turmeric Powder – 1 tsp
- Salt as per Taste
- Cinnamon Stick
- Cardamom – 2
- Bay Leaf – 2
- Clarified Butter/Ghee – 2 tbsp
- Cumin Seed/Jeera – 1 tsp
- Asafoetida – 1/4 tsp
- Chopped Garlic – 2 tbsp
- Ginger – 1.5 tbsp
- Green chilli – 3
- Chopped Onion – 2
- Gram flour – 1 tbsp
- Chopped Tomato – 2
- Salt as per Taste
- Turmeric Powder – 1/2 tsp
- Red Chili Powder – 1 tsp
- Cumin Powder – 1 tsp
- Coriander Powder – 1 tbsp
- Clarified Butter/Ghee – 1 tbsp
- Cumin Seed/Jeera – 1/2 tsp
- Chopped Garlic – 1 tsp
- Chopped Ginger
- Dried Red Chili
- Kashmiri Red chilly powder – 1 tsp
- Kasoori Methi – 1 tsp
Instructions
- To make the perfect Dal Palak, take 1 cup of Green Gram/moong dal.
- Now wash the Moong dal with water and soak it into the water for 1/2 hour.
- Now, take 2 cups of spinach, wash it, remove the stalk and chop it.
- Now, place a cooker on flame, add soaked Moong Dal(remove the excess water before adding).
- Now add water, 1 tsp of ghee, 1/4 tsp of turmeric powder, salt as per taste, 1 cinnamon stick, 2 green cardamoms, 2 bay leaves.
- Now, close the lid and cook on medium flame until two whistles.
- After 2 whistles, turn off the flame, release the pressure and let it cool.
- Now, place a kadhai on flame, add 2 tsp of ghee, and melt.
- After ghee melts, add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and let them crankle.
- Now add 1.5 tbsp of chopped ginger, 2 tbsp of chopped garlic, 3 finely chopped green chilli, and saute.
- After some seconds, add 2 finely chopped onions and saute on medium to high flame and stir continuously.
- After the onion turns brown, add 1 tbsp of gram flour, mix well, and roast.
- Now add 2 finely chopped tomatoes, salt as per taste, and mix well.
- Now add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of cumin powder, 1 tbsp of coriander, mix well, and roast on low to a medium flame.
- After the masala starts releasing the oil., add chopped spinach and saute well.
- After some seconds, close the lid and cook for 1 minute.
- After one minute, add cooked Dal, warm water as required, and mix well.
- Now, place a tempering pan on flame, add 1 tbsp of ghee, and melt.
- Now add 1/2 tsp of cumin seeds, 1 tsp of chopped garlic, chopped ginger, 2 dry red chillies, 1 tsp of Kashmiri red chilli powder, 1 tsp of Kasuri methi, and mix well.
- Now pour the prepared Tempering on the Dal.
- Now, close the lid and cook for 1 minute.
- After a minute, remove the lid, turn off the flame, and garnish it with chopped coriander and slit green chillies.
- Now your perfect Dal Palak is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Palak Recipe in Hindi.
Dal Palak Recipe – Step By Step
1 – To make the perfect Dal Palak, take 1 cup of Green Gram/moong dal.
2 – Now wash the Moong dal with water and soak it into the water for 1/2 hour.
3 – Now, take 2 cups of spinach, wash it, remove the stalk and chop it.
4 – Now, place a cooker on flame, add soaked Moong Dal(remove the excess water before adding).
5 – Now add water, 1 tsp of ghee, 1/4 tsp of turmeric powder, salt as per taste, 1 cinnamon stick, 2 green cardamoms, 2 bay leaves.
6 – Now, close the lid and cook on medium flame until two whistles.
7 – After 2 whistles, turn off the flame, release the pressure and let it cool.
8 – Now, place a kadhai on flame, add 2 tsp of ghee, and melt.
9 – After ghee melts, add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and let them crankle.
10 – Now add 1.5 tbsp of chopped ginger, 2 tbsp of chopped garlic, 3 finely chopped green chilli, and saute.
11 – After some seconds, add 2 finely chopped onions and saute on medium to high flame and stir continuously.
12 – After the onion turns brown, add 1 tbsp of gram flour, mix well, and roast.
13 – Now add 2 finely chopped tomatoes, salt as per taste, and mix well.
14 – Now add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of cumin powder, 1 tbsp of coriander, mix well, and roast on low to a medium flame.
15 – After the masala starts releasing the oil., add chopped spinach and saute well.
16 – After some seconds, close the lid and cook for 1 minute.
17 – After one minute, add cooked Dal, warm water as required, and mix well.
18 – Now, place a tempering pan on flame, add 1 tbsp of ghee, and melt.
19 – Now add 1/2 tsp of cumin seeds, 1 tsp of chopped garlic, chopped ginger, 2 dry red chillies, 1 tsp of Kashmiri red chilli powder, 1 tsp of Kasuri methi, and mix well.
20 – Now pour the prepared Tempering on the Dal.
22 – Now, close the lid and cook for 1 minute.
23 – After a minute, remove the lid, turn off the flame, and garnish it with chopped coriander and slit green chillies.
24 – Now your perfect Dal Palak is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Palak Recipe in Hindi.
