Dahi Bhalla Recipe | How to make Soft Dahi Bhalla at Home | Dahi Vada Recipe

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Dahi Bhalla Recipe | How to make Soft Dahi Bhalla at Home | Dahi Vada Recipe – step by step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Dahi Bhalla Recipe in Hindi.

Do want to learn How to Make testy Dahi Bhalla very fast then this post is for you.

In this post I will show you how you can Prepare Instant Dahi Bhalla Pre-mix so will you will be able to make Dahi Bhalla Very fast.

So without wasting any time let’s start this recipe.

Ingredients List

For Bhalla Recipe Pre-Mix

  • Split Moong Dal – 2/3rd cup
  • Urada Dal/Split Gram – 1/3rd cup
  • Cumin Seeds – 1 tsp
  • Salt as per taste
  • Asafoetida – 1/4 tsp

To make Bhalla

  • Instant dahi Bhalla Premix – 1 cup
  • Grated Ginger – 1 tsp
  • Chopped Chilli – 2
  • Hot Water – 1.5 cup
  • Oil for frying

To Soak Bhalla

  • Hot water – 2 cups
  • Salt
  • Asafoetida

For Dahi Bhalla

  • Hari Chutney
  • Mithi Chutney
  • Curd/Dahi
  • Sugar – 1 tsp

For Instant Dahi Bhalla Masala

  • Roasted Cumin & Asafoetida – 1 tsp
  • Red Chilli Powder – 1/2 tsp
  • Pepper Powder – 1/2 tsp
  • Black Salt – 1/2 tsp
  • Salt – 1/4 tsp
  • Chaat Masala – 1 tbsp

Dahi Bhalla video Recipe

Trending Post

Dahi Bhalla Recipe | How to make Soft Dahi Bhalla at Home | Dahi Vada Recipe

In this post you will see an amazing recipe to make Instant Dahi Bhalla Premix and i will aslo show you the recipe to make Dahi Bhalla.
Prep Time30 mins
Active Time30 mins
Course: Breakfast
Cuisine: Indian
Keyword: Dahi Bhalla Recipe, Dahi Vada Recipe, How to make davi Bhalla at Home
Yield: 20 Bhalla

Materials

For Bhalla Recipe Pre-Mix

  • 2/3 cup Split Moong Dal
  • 1/3 cup Urad Dal/Split Gram 
  • 1 tsp Cumin Seeds
  • Salt as per taste
  • 1/4 tsp Asafoetida 

To make Bhalla

  • 1 cup Instant dahi Bhalla Premix
  • 1 tsp Grated Ginger
  • 2 Chopped Chilli
  • 1.5 cup Hot Water 
  • Oil for frying

To Soak Bhalla

  • 2 cup Hot water
  • Salt
  • Asafoetida

To Serve Dahi Bhalla

  • Hari Chutney
  • Mithi Chutney
  • Curd/Dahi
  • 1 tsp sugar

Instructions

Dahi Bhalla Pre Mix Recipe

  • To make Dahi Bhalla Premix first take 2/3 cup of split Moong Dal, 1/3 cup of Urad Dal/ Split Gram.
  •  Now wash and both dal/pea into water 2 to 3 times.
  • Now drain water with the help of a sieve.
  • Now spread Dal/Pea on a Towel and let it dry completely.
  • Now place a pan on flame and add dal/Pea to it.
  • Now roast lightly until light crisp and remove Moist.
  • Now take a grinding jar and add Roasted Dal/Pea to it.
  •  Now grind well and Prepare a fine Powder.
  • Now add 1 tsp of cumin seeds, salt as per taste, 1/4 tsp of Asafoetida, 1/4 tsp of pepper powder and mix well.
  • Now your Dahi Bhalla Premix is ready and you can store it for 2 months into an air-tight box.

Dahi Bhalla Recipe

  • Now take a bowl and add 1 cup of premix to it.
  • Now add 1 tsp of ginger garlic paste, 2 chopped green chilli.
  • Now add hot water in batches and prepare a thick batter.
  • Now keep it aside for 15 Minutes.
  •  After 15 minutes check it again and add 2 tbsp of water and whisk well in one direction for 5 minutes until fluffy.
  • Now to test its consistency take water in a bowl.
  • Now add some batter in the water and if batter came up this means the batter consistency is perfect.
  • Now place a pan on flame and add oil for deep frying and heat well.
  •  Now dip your finger into water and take a small part of the batter and drop it into the hot oil.
  •  Splash oil on vada and fry well on all sides.
  •  While the vada is roasting take hot water in a bowl.
  • Now add 1 tsp of salt, 1/4 tsp of asafoetida, and mix well.
  • After Vada cooked well transfer them into Prepared Water and dip for 15 to 20 minutes.
  • Now follow the same steps and fry all Vada and dip into the water.
  • Now vada is ready and it’s time to serve them.

Dahi Bhalla Masala

  • Now to make Dahi Bhalla Masala First take a bowl.
  • Now add 1 tsp of roasted cumin & Asafoetida, 1/2 tsp Red chilli powder, 1/2 tsp black pepper, 1/2 tsp black salt, 1/4 tsp salt, 1 tbsp of chaat masala.
  • Now mix everything well and your Dahi Bhalla Masala is ready.

Serve Dahi Bhalla

  •  To serve Dahi Bhalla You Need Hari Chutney, Mithi Chutney, and Thick Curd( Add 1 tsp of sugar and mix well).
  • Now take a Dahi Bhalla and squeeze off the water.
  •  Now serve Bhalla in a Bowl or Dona.
  • Now add Pour curd after this add pour Mithi chutney After this add Green Chutney.
  • Now sprinkle some Dahi Bhalla Masala and sprinkle some red chilli and add some finely chopped coriander.
  • Now your Testy Dahi Bhalla r=is ready and you can enjoy it.

Video

Dahi Bhalla Recipe – Step By Step

Dahi Bhalla Pre Mix Recipe

1 – To make Dahi Bhalla Premix first take 2/3 cup of split Moong Dal, 1/3 cup of Urad Dal/ Split Gram.

download 39
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2 – Now wash and both dal/pea into water 2 to 3 times.
3 – Now drain water with the help of a sieve.
4 – Now spread Dal/Pea on a Towel and let it dry completely.

download 1 10

5 – Now place a pan on flame and add dal/Pea to it.
6 – Now roast lightly until light crisp and remove Moist.

download 3 11

7 – Now take a grinding jar and add Roasted Dal/Pea to it.
8 – Now grind well and Prepare a fine Powder.
9 – Now add 1 tsp of cumin seeds, salt as per taste, 1/4 tsp of Asafoetida, 1/4 tsp of pepper powder and mix well.

download 4 9

10 – Now your Dahi Bhalla Premix is ready and you can store it for 2 months into an air-tight box.

Dahi Bhalla Recipe

1 – Now take a bowl and add 1 cup of premix to it.
2 – Now add 1 tsp of ginger garlic paste, 2 chopped green chilli.

download 5 11
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3 – Now add hot water in batches and prepare a thick batter.
4 – Now keep it aside for 15 Minutes.
5 – After 15 minutes check it again and add 2 tbsp of water and whisk well in one direction for 5 minutes until fluffy.

download 6 8

6 – Now to test its consistency take water in a bowl.
7 – Now add some batter in the water and if batter came up this means the batter consistency is perfect.
8 – Now place a pan on flame and add oil for deep frying and heat well.

download 7 9

9 – Now dip your finger into water and take a small part of the batter and drop it into the hot oil.

download 8 8

10 – Splash oil on vada and fry well on all sides.
11 – While the vada is roasting take hot water in a bowl.
12 – Now add 1 tsp of salt, 1/4 tsp of asafoetida, and mix well.
13 – After Vada cooked well transfer them into Prepared Water and dip for 15 to 20 minutes.

download 9 7

14 – Now follow the same steps and fry all Vada and dip into the water.
15 – Now vada is ready and it’s time to serve them.

Dahi Bhalla Masala

1 – Now to make Dahi Bhalla Masala First take a bowl.
2 – Now add 1 tsp of roasted cumin & Asafoetida, 1/2 tsp Red chilli powder, 1/2 tsp black pepper, 1/2 tsp black salt, 1/4 tsp salt, 1 tbsp of chaat masala.

download 11 7

3 – Now mix everything well and your Dahi Bhalla Masala is ready.

Serve Dahi Bhalla

1 – To serve Dahi Bhalla You Need Hari Chutney, Mithi Chutney, and Thick Curd( Add 1 tsp of sugar and mix well).

download 10 7

2 – Now take a Dahi Bhalla and squeeze off the water.
3 – Now serve Bhalla in a Bowl or Dona.

download 12 3

4 – Now add Pour curd after this add pour Mithi chutney After this add Green Chutney.
5 – Now sprinkle some Dahi Bhalla Masala and sprinkle some red chilli and add some finely chopped coriander.

download 13 3

6 – Now your Testy Dahi Bhalla is ready and you can enjoy it.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Dahi Bhalla Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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