Dahi Aloo Masala Recipe | How to make Dahi Aloo Masala at Home | Dahi Wale aloo Recipe

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Dahi Aloo Masala Recipe | How to make Dahi Aloo Masala at Home | Dahi Wale aloo Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Dahi Aloo Masala Recipe in Hindi.

If you want to learn How to make Perfect and amazing Dahi Aloo Masala at your Home, then read this post.

I will share an easy recipe to make the perfect Dahi Aloo Masala at your Home in this post step-by-step.

So without wasting any time, let’s start this post.

Ingredients of Dahi Aloo Masala Recipe

  • Potatoes – 4 
  • Salt as per taste 
  • Fresh curd – 1 cup 
  • Turmeric powder – 1 tsp 
  • Kashmiri red chilli powder – 1 tsp
  • Coriander powder – 1 tbsp 
  • Cumin powder – 1 tsp 
  • Oil – 3 tbsp 
  • Cumin seeds – 1/2 tsp 
  • Bay leaf – 1 
  • Asafoetida – 2 pinch 
  •  Finely chopped ginger- 1 tsp 
  • Green chilli – 3 
  • Finely chopped onion –  1
  • Red chillies – 2 
  •  Kasuri methi – 1 tsp 
  • Garam masala – 1/2 tsp 
  • Water – 1/2 cup 
  • Coriander

Dahi Aloo Masala Recipe Video 

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Dahi Aloo Masala Recipe | How to make Dahi Aloo Masala at Home | Dahi Wale aloo Recipe

I will share an easy recipe to make the perfect Dahi Aloo Masala at your Home in this post step-by-step.
Prep Time10 mins
Active Time30 mins
Course: lunch
Cuisine: Indian
Keyword: Dahi Aloo Masala Recipe, Dahi Wale aloo Recipe, How to make Dahi Aloo Masala at Home
Yield: 6 servings

Materials

  • 4 Potatoes 
  • Salt as per taste 
  • 1 cup Fresh curd 
  • 1 tsp Turmeric powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tbsp Coriander powder
  • 1 tsp Cumin powder 
  • 3 tbsp oil
  • 1/2 tsp Cumin seeds 
  • 1 Bay leaf 
  • 2 pinches Asafoetida 
  • 1 tsp  Finely chopped ginger
  • 3 Green chilli
  • 1 Finely chopped onion
  • 2 Red chillies 
  • 1 tsp Kasuri methi 
  • 1/2 tsp Garam masala 
  • 1/2 cup Water 
  • Coriander

Instructions

  • To make amazing Dahi Aloo Masala, first take four potatoes.
  • Now wash and peel the potato and keep them in water.
  • Now, cut all the potatoes into four pieces.
  • Now, place a pan on flame and add water to it and boil.
  • After the water starts boiling, add potato pieces, salt as per taste into the water.
  • Now, close the lid and boil for 3 minutes until the potatoes cooked up to 60%.
  • While boiling it, take a bowl, and add 1 cup of fresh curd.
  • Now add 1 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1 tsp of cumin powder, and mix everything well.
  • After 3 Minutes, check the potato with the help of form, turn off the flame, and transfer the potato to a plate.
  • Now, place a pan on flame, add 3 tbsp of oil, and heat well.
  • Now, into potato pieces, add Kashmiri red chilli powder, salt as per taste, turmeric powder, and gently mix.
  • After oil, it hot, add Masala aloo into oil and mix well and fry.
  • After the potato turns golden, transfer them to a plate and turn off the flame.
  • Now, into the same pan, add 1/2 tsp of cumin seeds, one bay leaf, two pinch asafoetida, 1 tsp of finely chopped ginger, three slits of green chilli, and mix everything well.
  • Now add one finely chopped onion, two red chillies and mix well and fry on medium flame.
  • After the onion turns golden, add Dahi mix into the pan, mix well, and cook on medium-high flame until it releases the oil.
  • After the mix starts releasing the oil, add all fried potatoes into the pan and mix well.
  • Now add 1 tsp of Kasuri methi, 1/2 tsp of garam masala, 1/2 cup of water, and mix well.
  • Now add salt as per taste, mix well, close the lid, and cook for 2 minutes.
  •  After 2 minutes, remove the lid, turn off the flame, and garnish it with chopped coriander.
  • Now your Dahi Aloo Masla is entirely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Dahi Aloo Masala Recipe in Hindi.

Dahi Aloo Masala Recipe – Step By Step

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1 – To make amazing Dahi Aloo Masala, first take four potatoes.

Screenshot Capture 2021 08 25 15 00 53
2 – Now wash and peel the potato and keep them in water.
3 – Now, cut all the potatoes into four pieces.
4 – Now, place a pan on flame and add water to it and boil.

Screenshot Capture 2021 08 25 15 02 35
5 – After the water starts boiling, add potato pieces, salt as per taste into the water.

Screenshot Capture 2021 08 25 15 03 19
6 – Now, close the lid and boil for 3 minutes until the potatoes cooked up to 60%.
7 – While boiling it, take a bowl, and add 1 cup of fresh curd.
8 – Now add 1 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1 tsp of cumin powder, and mix everything well.

Screenshot Capture 2021 08 25 15 03 47
9 – After 3 Minutes, check the potato with the help of form, turn off the flame, and transfer the potato to a plate.
10 – Now, place a pan on flame, add 3 tbsp of oil, and heat well.
11 – Now, into potato pieces, add Kashmiri red chilli powder, salt as per taste, turmeric powder, and gently mix.

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Screenshot Capture 2021 08 25 15 05 55
12 – After oil, it hot, add Masala aloo into oil and mix well and fry.
13 – After the potato turns golden, transfer them to a plate and turn off the flame.

Screenshot Capture 2021 08 25 15 12 31
14 – Now, into the same pan, add 1/2 tsp of cumin seeds, one bay leaf, two pinch asafoetida, 1 tsp of finely chopped ginger, three slits of green chilli, and mix everything well.

Screenshot Capture 2021 08 25 15 08 04
15 – Now add one finely chopped onion, two red chillies and mix well and fry on medium flame.
16 – After the onion turns golden, add Dahi mix into the pan, mix well, and cook on medium-high flame until it releases the oil.

Screenshot Capture 2021 08 25 15 09 11
17 – After the mix starts releasing the oil, add all fried potatoes into the pan and mix well.
18 – Now add 1 tsp of Kasuri methi, 1/2 tsp of garam masala, 1/2 cup of water, and mix well.

Screenshot Capture 2021 08 25 15 10 27
19 – Now add salt as per taste, mix well, close the lid, and cook for 2 minutes.
20 – After 2 minutes, remove the lid, turn off the flame, and garnish it with chopped coriander.
21 – Now your Dahi Aloo Masla is entirely ready, and you can enjoy it.

Screenshot Capture 2021 08 25 15 13 15

यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Dahi Aloo Masala Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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