Custard Sharbat Recipe | Doodh Sharbat Recipe | How to make Doodh Sharbat at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Custard Sharbat Recipe in Hindi.
Do you want to learn How to do the Holi & Summer Special Doodh Custard Sharbat at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Doodh Custard Sharbat at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Doodh Custard Sharbat Recipe.
Ingredients of Custard Sharbat Recipe
Custard Sharbat Recipe Video
Custard Sharbat Recipe | Doodh Sharbat Recipe | How to make Doodh Sharbat at Home
Materials
- Sugar – 1 cup
- Custard powder – 1/2 cup
- Almonds – 2 tbsp
- Cashew – 2 tbsp
- Pistachio – 1 tbsp
- Melon seeds – 1 tbsp
- Cardamom – 6 pcs
- Chopped Pistachio
- Chopped Almonds Milk -1 liter
- Custard powder – 5 tbsp
- Rose water – 1 tsp
- Gulkand – 1 tbsp
Instructions
- To make the amazing Doodh Custard Sharbat, take a grinding jar, add 1 cup of sugar, and 1/2 cup of custard powder.
- Next step – add 2 tbsp of almonds, 2 tbsp of cashew, 1 tbsp of pistachio, 1 tbsp of melon seeds, and six green cardamoms, and make a fine powder.
- Next step – transfer the prepared powder into a bowl, add chopped pistachio, chopped almonds, and saffron strands, and mix well.
- Your Custard Sharbat premix is completely ready, and you can store it in an air-tight jar for 4-5 months.
- To prepare the Doodh Custard Sharbat, place a pan on flame, add 1 liter of milk(transfer the 2 tbsp of milk into a bowl, we will use it later), and boil.
- Next step – into separated milk add 5 tbsp of custard premix and mix well.
- After a boil, turn the flame to low, add the prepared mixture to the milk, and mix well.
- After the milk starts coating the spatula, turn off the flame and let it cool.
- Next step – keep the prepared Sharbat info fridge and let it cool.
- After cooling the Sharbat, take it out from the fridge, add 1 tsp of rose water & 1 tbsp of Gulkand, and mix well.
- Now your Perfect Doodh Custard Sharbat is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Custard Sharbat Recipe in Hindi.
Custard Sharbat Recipe – Step By Step
1 – To make the amazing Doodh Custard Sharbat, take a grinding jar, add 1 cup of sugar, and 1/2 cup of custard powder.
2 – Next step – add 2 tbsp of almonds, 2 tbsp of cashew, 1 tbsp of pistachio, 1 tbsp of melon seeds, and six green cardamoms, and make a fine powder.
3 – Next step – transfer the prepared powder into a bowl, add chopped pistachio, chopped almonds, and saffron strands, and mix well.
4 – Your Custard Sharbat premix is completely ready, and you can store it in an air-tight jar for 4-5 months.
5 – To prepare the Doodh Custard Sharbat, place a pan on flame, add 1 liter of milk(transfer the 2 tbsp of milk into a bowl, we will use it later), and boil.
6 – Next step – into separated milk add 5 tbsp of custard premix and mix well.
7 – After a boil, turn the flame to low, add the prepared mixture to the milk, and mix well.
8 – After the milk starts coating the spatula, turn off the flame and let it cool.
9 – Next step – keep the prepared Sharbat info fridge and let it cool.
10 – After cooling the Sharbat, take it out from the fridge, add 1 tsp of rose water & 1 tbsp of Gulkand, and mix well.
11 – Now your Perfect Doodh Custard Sharbat is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Custard Sharbat Recipe in Hindi.
