Nariyal Chutney Recipe | How to make Nariyal Chutney | Coconut Chutney Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Chutney Recipe in Hindi.
Do you want to learn How to make Hotel Style Perfect Coconut Chutney at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the most amazing and perfect Coconut Chutney/Nariyal Chutney at your Home.
So without wasting any time, let’s start this Coconut Chutney Recipe.
Ingredients of Nariyal Chutney Recipe
For Tempering
Coconut Chutney Recipe Video
Nariyal Chutney Recipe | How to make Nariyal Chutney | Coconut Chutney Recipe
Materials
- Chopped Fresh Coconut – 3/4 cup
- Oil – 1 tbsp
- Peanut – 1 Cup
- Green Chili (Hari Mirch)- 4-5
- Curry Leaves (Curry Patte) – 2 tbsp
- Fresh Mint – 2 tbsp
- Ginger – 1 inch
- Roasted Gram Dal – 2-3 tbsp
- Tamarind – 1 tsp
- Coriander
- Salt as per Taste
- Water -1 cup
For Tempering
- Oil – 1 tbsp
- Mustard – 1 tbsp
- Asafoetida/Hing
- Black Gram Split
- Curry Leaves
- Dry Red Chilli -2
Instructions
- To make the amazing South Indian Style Coconut chutney, take 1 fresh(3/4 cup) of coconut.
- Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 cup of peanuts, and roast well for 1 minute.
- After 1 minute, add 4-5 roughly chopped green chilli, 2 tbsp of fresh curry leaves, and roast on low flame.
- Next step – add 2 tbsp of mint leaves, and 1 inch of ginger, and roast well.
- Next step – add 2-3 tbsp of roasted gram dal and roast a little.
- Next step – after roasting a little, add 1 tbsp of tamarind and roast well.
- After 1 minute, add fresh coconut and saute a little for 30 seconds.
- After 30 seconds, turn off the flame and let it cool.
- Next step – transfer the chutney mix to a grinding jar, and fresh coriander.
- Next step – add 1 tsp of salt, and 1 cup of water, grind well and make a fine paste.
- Now transfer the prepared chutney to a bowl.
- Next step – place a tempering pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/4 tsp of asafoetida, and 1 tsp of urad dal.
- Now turn off the flame add some curry leaves, dry red chillies, and mix well.
- Next step – pour the prepared tempering into the chutney and mix well.
- Now your perfect South Indian style Coconut Chutney is completely ready and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Chutney Recipe in Hindi.
Coconut Chutney Recipe (Nariyal Chutney Recipe)
1 – To make the amazing South Indian Style Coconut chutney, take 1 fresh(3/4 cup) of coconut.
2 – Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
3 – After the oil is hot, add 1 cup of peanuts, and roast well for 1 minute.
4 – After 1 minute, add 4-5 roughly chopped green chilli, 2 tbsp of fresh curry leaves, and roast on low flame.
5 – Next step – add 2 tbsp of mint leaves, and 1 inch of ginger, and roast well.
6 – Next step – add 2-3 tbsp of roasted gram dal and roast a little.
7 – Next step – after roasting a little, add 1 tbsp of tamarind and roast well.
8 – After 1 minute, add fresh coconut and saute a little for 30 seconds.
9 – After 30 seconds, turn off the flame and let it cool.
10 – Next step – transfer the chutney mix to a grinding jar, and fresh coriander.
11 – Next step – add 1 tsp of salt, and 1 cup of water, grind well and make a fine paste.
12 – Now transfer the prepared chutney to a bowl.
13 – Next step – place a tempering pan on flame, add 1 tbsp of oil, and heat well.
14 – After the oil is hot, add 1 tsp of mustard seeds, 1/4 tsp of asafoetida, and 1 tsp of urad dal.
15 – Now turn off the flame add some curry leaves, dry red chillies, and mix well.
16 – Next step – pour the prepared tempering into the chutney and mix well.
17 – Now your perfect South Indian style Coconut Chutney is completely ready and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Chutney Recipe in Hindi.
