Coconut Chutney Recipe | How to make Nariyal Chutney at Home | Nariyal Chutney Recipe

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Coconut Chutney Recipe | How to make Nariyal Chutney at Home | Nariyal Chutney Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Chutney Recipe in Hindi.

Do you want to learn How to make Hotel Style Perfect Coconut Chutney at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the most amazing and perfect Coconut Chutney/Nariyal Chutney at your Home.

So without wasting any time, let’s start this Coconut Chutney Recipe.

Ingredients of Coconut Chutney Recipe

  • Chopped Fresh Coconut – 3/4 cup
  • Oil – 1 tbsp
  • Peanut – 1 Cup
  • Green Chili (Hari Mirch)- 4-5
  • Curry Leaves (Curry Patte) – 2 tbsp
  • Fresh Mint – 2 tbsp
  • Ginger – 1 inch
  • Roasted Gram Dal – 2-3 tbsp
  • Tamarind – 1 tsp
  • Coriander
  • Salt as per Taste
  • Water 1 cup

For Tempering 

  • Oil – 1 tbsp
  • Mustard – 1 tbsp
  • Asafoetida/Hing
  • Black Gram Split
  • Curry Leaves
  • Dry Red Chilli -2

Coconut Chutney Recipe Video

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Coconut Chutney Recipe | How to make Nariyal Chutney at Home | Nariyal Chutney Recipe

In this post, you will see an easy and step-by-step recipe to make the most amazing and perfect Coconut Chutney/Nariyal Chutney at your Home.
Prep Time15 mins
Active Time15 mins
Course: chutney
Cuisine: Indian
Keyword: coconut chutney recipe, How to make Nariyal Chutney at Home, nariyal chutney recipe
Yield: 4 servings

Materials

  • Chopped Fresh Coconut – 3/4 cup
  • Oil – 1 tbsp
  • Peanut – 1 Cup
  • Green Chili (Hari Mirch)- 4-5
  • Curry Leaves (Curry Patte) – 2 tbsp
  • Fresh Mint – 2 tbsp
  • Ginger – 1 inch
  • Roasted Gram Dal – 2-3 tbsp
  • Tamarind – 1 tsp
  • Coriander
  • Salt as per Taste
  • Water -1 cup

For Tempering 

  • Oil – 1 tbsp
  • Mustard – 1 tbsp
  • Asafoetida/Hing
  • Black Gram Split
  • Curry Leaves
  • Dry Red Chilli -2

Instructions

  • To make the amazing South Indian Style Coconut chutney, take 1 fresh(3/4 cup) of coconut.
  • Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
  • After the oil is hot, add 1 cup of peanuts, and roast well for 1 minute.
  • After 1 minute, add 4-5 roughly chopped green chilli, 2 tbsp of fresh curry leaves, and roast on low flame.
  • Next step – add 2 tbsp of mint leaves, and 1 inch of ginger, and roast well.
  • Next step – add 2-3 tbsp of roasted gram dal and roast a little.
  • Next step – after roasting a little, add 1 tbsp of tamarind and roast well.
  • After 1 minute, add fresh coconut and saute a little for 30 seconds.
  • After 30 seconds, turn off the flame and let it cool.
  • Next step – transfer the chutney mix to a grinding jar, and fresh coriander.
  • Next step – add 1 tsp of salt, and 1 cup of water, grind well and make a fine paste.
  • Now transfer the prepared chutney to a bowl.
  • Next step – place a tempering pan on flame, add 1 tbsp of oil, and heat well.
  • After the oil is hot, add 1 tsp of mustard seeds, 1/4 tsp of asafoetida, and 1 tsp of urad dal.
  • Now turn off the flame add some curry leaves, dry red chillies, and mix well.
  • Next step – pour the prepared tempering into the chutney and mix well.
  • Now your perfect South Indian style Coconut Chutney is completely ready and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Chutney Recipe in Hindi.

Coconut Chutney Recipe – Step By Step

1 – To make the amazing South Indian Style Coconut chutney, take 1 fresh(3/4 cup) of coconut.

Coconut Chutney Recipe Nariyal Chutney
2 – Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
3 – After the oil is hot, add 1 cup of peanuts, and roast well for 1 minute.

Coconut Chutney Recipe Nariyal Chutney 1
4 – After 1 minute, add 4-5 roughly chopped green chilli, 2 tbsp of fresh curry leaves, and roast on low flame.
5 – Next step – add 2 tbsp of mint leaves, and 1 inch of ginger, and roast well.

Coconut Chutney Recipe Nariyal Chutney 2
6 – Next step – add 2-3 tbsp of roasted gram dal and roast a little.
7 – Next step – after roasting a little, add 1 tbsp of tamarind and roast well.

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Coconut Chutney Recipe Nariyal Chutney 3
8 – After 1 minute, add fresh coconut and saute a little for 30 seconds.
9 – After 30 seconds, turn off the flame and let it cool.

Coconut Chutney Recipe Nariyal Chutney 4
10 – Next step – transfer the chutney mix to a grinding jar, and fresh coriander.
11 – Next step – add 1 tsp of salt, and 1 cup of water, grind well and make a fine paste.

Coconut Chutney Recipe Nariyal Chutney 5
12 – Now transfer the prepared chutney to a bowl.
13 – Next step – place a tempering pan on flame, add 1 tbsp of oil, and heat well.

Coconut Chutney Recipe Nariyal Chutney 6
14 – After the oil is hot, add 1 tsp of mustard seeds, 1/4 tsp of asafoetida, and 1 tsp of urad dal.
15 – Now turn off the flame add some curry leaves, dry red chillies, and mix well.

Coconut Chutney Recipe Nariyal Chutney 9
16 – Next step – pour the prepared tempering into the chutney and mix well.
17 – Now your perfect South Indian style Coconut Chutney is completely ready and you can enjoy it.

Coconut Chutney Recipe Nariyal Chutney 7

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Chutney Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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