Coconut Burfi Recipe | How to make Coconut Burfi at Home | Nariyal Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Burfi Recipe in Hindi.
Do you want to make amazing Soft and perfect Coconut Burfi at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most amazing and tasty Coconut Burfi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Coconut Burfi Recipe.
Ingredients of Coconut Burfi Recipe
Coconut Burfi Recipe Video
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Coconut Burfi Recipe | How to make Coconut Burfi at Home | Nariyal Barfi Recipe
Materials
- Milk – 1/2 ltr (500 ml)
- Sugar Candy (मिश्री) – 400 gram
- Desiccated Coconut – 500 gram
- Rose Essence – 1 tsp
- Rose Petals
- Coconut piece
- Silver Leaves
Instructions
- To make the tastiest Coconut Burfi, place a pan on flame, add 500 ML of full-fat milk, and boil.
- After a boil, turns the flame to low and boil until milk quantity reduces to 1/2 of its quantity.
- Next step – take 400 grams of Mishri and crush it with the help of a roller pin.
- Next step – add crushed Mishri into a grinding jar, grind well and make a fine powder.
- After the milk reduces to 1/2 of its quantity, add Mishri powder and mix well.
- After the milk colour changes, add 500 grams of desiccated coconut, mix well and cook for 2 minutes on low flame.
- Next step – add 1/2 tsp of rose essence, mix well and turn off the flame.
- Next step – take a tray and grease it with oil.
- Next step – transfer the Burfi mixture into the tray and spread well, and let it set for 2 hours.
- Next step – take rose petals and cut them into small pieces.
- Next step – take a small piece of coconut and grate it with the help of a grater.
- Next step – add some drops of red food colour to grated coconut and mix well.
- Next step – garnish the coconut Burfi with silver leaf.
- Next step - cut your Nariyal Burfi into small pieces and garnish it with grated coconut or rose petals.
- Now, your amazing Coconut Burfi is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Burfi Recipe in Hindi.
Coconut Burfi Recipe – Step By Step
1 – To make the tastiest Coconut Burfi, place a pan on flame, add 500 ML of full-fat milk, and boil.
2 – After a boil, turns the flame to low and boil until milk quantity reduces to 1/2 of its quantity.
3 – Next step – take 400 grams of Mishri and crush it with the help of a roller pin.
4 – Next step – add crushed Mishri into a grinding jar, grind well and make a fine powder.
5 – After the milk reduces to 1/2 of its quantity, add Mishri powder and mix well.
6 – After the milk colour changes, add 500 grams of desiccated coconut, mix well and cook for 2 minutes on low flame.
7 – Next step – add 1/2 tsp of rose essence, mix well and turn off the flame.
8 – Next step – take a tray and grease it with oil.
9 – Next step – transfer the Burfi mixture into the tray and spread well, and let it set for 2 hours.
10 – Next step – take rose petals and cut them into small pieces.
11 – Next step – take a small piece of coconut and grate it with the help of a grater.
12 – Next step – add some drops of red food colour to grated coconut and mix well.
13 – Next step – garnish the coconut Burfi with silver leaf.
14 – Next step – cut your Nariyal Burfi into small pieces and garnish it with grated coconut or rose petals.
15 – Now, your amazing Coconut Burfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Burfi Recipe in Hindi.
