Coconut Besan Barfi Recipe | How to make Besan Coconut Barfi | Easy Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Besan Barfi Recipe in Hindi.
Do you want to learn how to make the most tasty and amazing coconut besan barfi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect coconut besan barfi at home without any mistakes or difficulty.
So without wasting any time, let’s start this coconut besan barfi recipe.
Ingredients of Coconut Besan Barfi Recipe
Coconut Besan Barfi Recipe Video
Coconut Besan Barfi Recipe | How to make Besan Coconut Barfi | Easy Barfi Recipe
Materials
- Gram flour – 1 cup
- Desiccated Coconut – 1 cup
- Cardamom Powder – 1/4 tsp
- Sugar – 1 cup
- Water – 1/2cup
- Saffron Strands
- Clarified Butter – 1/2 cup
- Saffron Strands
Instructions
- To make the most tasty coconut besan barfi, place a pan on the flame, add 1 cup of gram-flour, and dry roast on a low flame.
- After the gram-flour turns aromatic, turn off the flame, add 1 cup of desiccated coconut, and mix well.
- Next step: add 1/4 tsp of cardamom powder and mix well.
- Next step: place a Kadhai on the flame, add 1 cup of sugar and 1/2 cup of water, and melt on a medium flame.
- Next step: add saffron strands and mix well.
- After the sugar consistency is sticky, turn off the flame. Little by little, add the prepared gram-flour mix and mix well.
- Next step: turn on the flame and cook for a minute.
- After one minute, add 1/2 cup of ghee in batches and mix well.
- After the barfi mix leaves the pan, turn off the flame and transfer it to a greased plate.
- Next step: spread the barfi, garnish it with dry fruits or saffron strands, and let it set for 1 hour.
- After one hour, check the barfi and cut it into pieces.
- Now your perfect coconut Besan barfi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Besan Barfi Recipe in Hindi.
Coconut Besan Barfi Recipe – Step By Step
1 – To make the most tasty coconut besan barfi, place a pan on the flame, add 1 cup of gram-flour, and dry roast on a low flame.
2 – After the gram-flour turns aromatic, turn off the flame, add 1 cup of desiccated coconut, and mix well.
3 – Next step: add 1/4 tsp of cardamom powder and mix well.
4 – Next step: place a kadhai on the flame, add 1 cup of sugar and 1/2 cup of water, and melt on a medium flame.
5 – Next step: add saffron strands and mix well.
6 – After the sugar consistency is sticky, turn off the flame. Little by little, add the prepared gram-flour mixture and mix well.
7 – Next step: turn on the flame and cook for a minute.
8 – After one minute, add 1/2 cup of ghee in batches and mix well.
9 – After the barfi mix leaves the pan, turn off the flame and transfer it to a greased plate.
10 – Next step: spread the barfi, garnish it with dry fruits or saffron strands, and let it set for 1 hour.
11 – After one hour, check the barfi and cut it into pieces.
12 – Now your perfect coconut Besan barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Besan Barfi Recipe in Hindi.
