Choco Flurry Phirni Recipe | How to make Choco Flurry Phirni at Home | Phirni Recipe

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Choco Flurry Phirni Recipe | How to make Choco Flurry Phirni at Home | Phirni Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Choco Flurry Phirni Recipe in Hindi.

Do you want to learn How to make the amazing Choco Flurry Phirni at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the amazing Choco Flurry Phirni at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Choco Flurry Phirni Recipe.

Ingredients of Choco Flurry Phirni Recipe

  • Basmati Rice – 1/4 cup 
  • Milk – 500 ML
  • Milkmaid – 200 Grams 
  • Cardamom powder – 1/4 tsp 
  • Chilled cream – 200 ML 
  • Sugar powder – 1 tbsp 
  • Chocolate syrup 

Choco Flurry Phirni Recipe Video

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Choco Flurry Phirni Recipe | How to make Choco Flurry Phirni at Home | Phirni Recipe

In this post, you will see an easy and step-by-step recipe to make the amazing Choco Flurry Phirni at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time15 mins
Course: Dessert
Cuisine: Indian
Keyword: Choco Flurry Phirni Recipe, How to make Choco Flurry Phirni, Phirni Recipe
Yield: 4 servings

Materials

  • Basmati Rice – 1/4 cup 
  • Milk – 500 ML
  • Milkmaid – 200 Grams 
  • Cardamom powder – 1/4 tsp 
  • Chilled cream – 200 ML 
  • Sugar powder – 1 tbsp 
  • Chocolate syrup 

Instructions

  • To make the perfect Choco Flurry Phirni, take 1/4 cup of Basmati Rice and soak it into the water for 1/2 hour.
  • After 1/2 hour, remove the excess water, add rice into a grinding jar and make a coarse paste.
  • Now, place a pan on flame, add 500 ML of milk and boil on medium flame.
  • After a boil, add rice paste into milk and cook until it turns thick.
  • After the Phirni mix turns thick, add 200 grams of milkmaid and mix well.
  • Now add 1/4 tsp of cardamom powder, mix well and turn off the flame.
  • After the Phirni turns cool, transfer it to an air-tight box.
  • Now, place a plastic sheet on the box and keep it in the fridge for 1.5 hours.
  • After 1.5 hours, take out your Phirni from the fridge.
  • To make the flurry, take a bowl and add 200 ML of chilled cream to it.
  • Now, whisk the cream until it turns floppy.
  • Now add 1 tbsp of sugar powder and whisk well again until strip peak.
  • Now separate the 1/2 cup of cream into a bowl.
  • Now add 1 tbsp of cocoa powder into the remaining cream and whisk again.
  • Now take white whipped cream, little by little, add chilled Phirni into it and mix well.
  • Now wrap a plastic sheet and let it set into the freezer for 1/2 hour.
  • Now, fill chilled Phirni and chocolate flurry in two different piping bags.
  • Now take a glass, and fill the glass with Phirni and chocolate flurry(first make a layer of Phirni, then chocolate flurry, then Phirni again, do this until glass filled).
  • Add chocolate syrup in between chocolate flurry and Phirni.
  • Now your Perfect Choco Flurry Phirni is completely ready, and you can enjoy it.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Choco Flurry Phirni Recipe in Hindi.

Choco Flurry Phirni Recipe – Step By Step

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1 – To make the perfect Choco Flurry Phirni, take 1/4 cup of Basmati Rice and soak it into the water for 1/2 hour.
2 – After 1/2 hour, remove the excess water, add rice into a grinding jar and make a coarse paste.

Choco Flurry Phirni Recipe
3 – Now, place a pan on flame, add 500 ML of milk and boil on medium flame.
4 – After a boil, add rice paste into milk and cook until it turns thick.

Choco Flurry Phirni Recipe 1
5 – After the Phirni mix turns thick, add 200 grams of milkmaid and mix well.
6 – Now add 1/4 tsp of cardamom powder, mix well and turn off the flame.

Choco Flurry Phirni Recipe 2
7 – After the Phirni turns cool, transfer it to an air-tight box.
8 – Now, place a plastic sheet on the box and keep it in the fridge for 1.5 hours.

Choco Flurry Phirni Recipe 3
9 – After 1.5 hours, take out your Phirni from the fridge.
10 – To make the choco flurry, take a bowl and add 200 ML of chilled cream to it.
11 – Now, whisk the cream until it turns floppy.
12 – Now add 1 tbsp of sugar powder and whisk well again until strip peak.

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Choco Flurry Phirni Recipe 4
13 – Now separate the 1/2 cup of cream into a bowl.

Choco Flurry Phirni Recipe 8
14 – Now add 1 tbsp of cocoa powder into the remaining cream and whisk again.
15 – Now take white whipped cream, little by little, add chilled Phirni into it and mix well.
16 – Now wrap a plastic sheet and let it set into the freezer for 1/2 hour.

Choco Flurry Phirni Recipe 5
17 – Now, fill chilled Phirni and chocolate flurry in two different piping bags.
18 – Now take a glass, and fill the glass with Phirni and chocolate flurry(first make a layer of Phirni, then chocolate flurry, then Phirni again, do this until glass filled).

Choco Flurry Phirni Recipe 6
19 – Add chocolate syrup in between chocolate flurry and Phirni.
20 – Now your Perfect Choco Flurry Phirni is completely ready, and you can enjoy it.

Choco Flurry Phirni Recipe 7

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Choco Flurry Phirni Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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