Poha Chivda Recipe | How to make Poha Chivda at Home | Poha Namkeen Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poha Chivda Recipe in Hindi.
Do you want to know how to make the perfect Maharastra-style Poha Chivda at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Poha Chivda at home without any mistakes or difficulty.
So without wasting any time, let’s start this Poha Chivda recipe.
Ingredients of Poha Chivda Recipe
Poha Chivda Recipe Video
Poha Chivda Recipe | How to make Poha Chivda at Home | Poha Namkeen Recipe
Materials
- Poha/Chivda – 500 grams
- Coriander seeds – 2 tbsp
- Cumin seeds – 1 tbsp
- Fennel seeds – 2 tbsp
- Kashmiri red chili powder – 2 tbsp
- Black salt – 1 tbsp
- Salt as per taste
- Turmeric powder – 1 tbsp
- Chaat masala – 1 tsp
- Asafoetida – 1/2 tsp
- Oil for frying
- Peanuts – 1 cup
- Roasted gram dal – 1 cup
- Dry coconut – 1 cup
- Almonds – 1/2 cup
- Cashew – 1/2 cup
- Raisins – 1/2 cup
- Curry leaves – 1/2 cup
- Sugar powder – 1 tsp
Instructions
- To make the perfect Poha Chivda, take 500 grams of Chivda/Poha, and strain it with the help of a filter.
- Next step: take a grinding jar, add 2 tbsp of coriander seeds, 1 tbsp of cumin seeds, 2 tbsp of fennel seeds, and 2 tbsp of Kashmiri red chilli powder.
- Next step: add 1 tbsp of black salt, salt per taste, 1 tsp of turmeric powder, 1 tsp of chaat masala, and 1/2 tsp of asafoetida, and make a fine powder.
- Next step: place a pan on flame, add oil for frying, and heat well.
- Next step: place a big strainer into the oil, like in the following image.
- Next step: add 1 cup of raw peanuts and roast well on medium flame.
- After roasting a well, transfer the roasted peanuts to a plate.
- Next step: add 1 cup of roasted gram dal and roast for a minute.
- After a minute, transfer the roasted gram dal to the plate.
- Next step: add dry coconut (cut into slices) and roast well until golden.
- After the coconut turns golden, transfer it to the plate.
- Next step: add 1/2 cup of almonds and roast a little. After the almonds turn golden, transfer it to the plate.
- Next step: add 1/2 cup of cashew and roast well. After the cashew turns golden, transfer it to the plate.
- Next step: add 1/2 cup of raisins and roast well. After the raisins turn golden, transfer them to the plate.
- Next step: add 1/2 cup of curry leaves and roast well. After the curry leaves turn crispy, transfer it to the plate.
- Next step: add 500 grams of poha and roast well on medium-high flame. After the poha turns crispy, transfer it to a bowl.
- Next step: place a small pan on flame, add two tablespoons of oil, and heat well.
- Next step: add the prepared masala mixture, roast well, and roast for 30 seconds.
- After 30 seconds, transfer the masala to the roasted poha and mix well.
- Next step: add all the roasted ingredients, one teaspoon of sugar powder (optional), and mix well.
- Now your perfect Poha Chivda is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poha Chivda Recipe in Hindi.
Poha Chivda Recipe – Step By Step
1 – To make the perfect Poha Chivda, take 500 grams of Chivda/Poha, and strain it with the help of a filter.
2 – Next step: take a grinding jar, add 2 tbsp of coriander seeds, 1 tbsp of cumin seeds, 2 tbsp of fennel seeds, and 2 tbsp of Kashmiri red chilli powder.
3 – Next step: add 1 tbsp of black salt, salt per taste, 1 tsp of turmeric powder, 1 tsp of chaat masala, and 1/2 tsp of asafoetida, and make a fine powder.
4 – Next step: place a pan on flame, add oil for frying, and heat well.
5 – Next step: place a big strainer into the oil, like in the following image.
6 – Next step: add 1 cup of raw peanuts and roast well on medium flame.
7 – After roasting a well, transfer the roasted peanuts to a plate.
8 – Next step: add 1 cup of roasted gram dal and roast for a minute.
9 – After a minute, transfer the roasted gram dal to the plate.
10 – Next step: add dry coconut (cut into slices) and roast well until golden.
11 – After the coconut turns golden, transfer it to the plate.
12 – Next step: add 1/2 cup of almonds and roast a little. After the almonds turn golden, transfer it to the plate.
13 – Next step: add 1/2 cup of cashew and roast well. After the cashew turns golden, transfer it to the plate.
14 – Next step: add 1/2 cup of raisins and roast well. After the raisins turn golden, transfer them to the plate.
15 – Next step: add 1/2 cup of curry leaves and roast well. After the curry leaves turn crispy, transfer it to the plate.
16 – Next step: add 500 grams of Poha and roast well on medium-high flame. After the Poha turns crispy, transfer it to a bowl.
17 – Next step: place a small pan on flame, add two tablespoons of oil, and heat well.
18 – Next step: add the prepared masala mixture, roast well, and roast for 30 seconds.
19 – After 30 seconds, transfer the masala to the roasted Poha and mix well.
20 – Next step: add all the roasted ingredients, one teaspoon of sugar powder (optional), and mix well.
21 – Now your perfect Poha Chivda is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poha Chivda Recipe in Hindi.
