Chilli Potato Recipe | How to make Chilli Potato at Home | Aloo Chilli Potato Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Chilli Potato Recipe in Hindi.
Do you want to learn How to Restaurant Style perfect and most tasty Chilli Potato at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the amazing Restaurant Style Chilli Potato at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Restaurant Style Chilli Potato Recipe.
Ingredients of Chilli Potato Recipe
Chilli Potato Recipe Video
Trending Post
Chilli Potato Recipe | How to make Chilli Potato at Home | Aloo Chilli Potato Recipe
Materials
- Potatoes – 5
- Salt as per taste
- Ginger garlic paste – 1 tsp
- Kashmiri red chilli powder – 1 tsp
- Pepper powder – 1 tsp
- Corn flour – 4 tbsp
- All purpose flour – 4 tbsp
- Oil for frying
- Oil – 2 tbsp
- Finely chopped onion – 1
- Chopped garlic – 1/4 cup
- Chopped ginger – 1 Inch
- Coriander Stem – 2 tbsp
- Slit green chilli – 3-4
- Soya sauce – 1 tsp
- Red chilli sauce – 1 tsp
- Kashmiri red chilli paste – 1 tbsp
- Tomato ketchup – 1 tbsp
- Salt as per taste
- Chopped capsicum – 1/4 cup
- Onion petals Water – 3 tbsp
- Corn flour – 1 tsp
- Chopped spring onion greens
Instructions
- To make the amazing Restaurant Style Chilli Potato, take five peeled potatoes and keep them in water.
- Next step – cut the edges of the potato and cut it into a squire shape.
- Next step – cut the potato into small slices and keep them in water.
- Next step – drain the water from the potato.
- Next step – add salt per taste, 1 tsp of ginger garlic paste, 1 tsp of Kashmiri red chilli powder, and 1/4 tsp of pepper powder.
- Next step – add 4 tbsp of corn-flour, and 4 tbsp of all-purpose flour and mix everything well.
- Next step – place a pan on flame, add oil for frying, and heat well.
- After the oil is hot, one by one, add potato pieces into the oil and fry well on high flame until golden & crispy.
- After the potato fries turn golden & crispy, transfer them to a plate and fry the next batch.
- After the potato fried turns cool, fry them again in hot oil for 2 minutes.
- After 2 minutes, transfer the fried potato to a plate.
- Next step – place a pan on flame, add 2 tbsp of and heat on high flame.
- After the oil is hot, add one finely chopped onion, 1/4 cup of chopped garlic, and 1 inch of chopped ginger, and roast well for 30 seconds on high flame.
- Next step – add 2 tbsp of chopped coriander stem, 3-4 slit green chilli, and stir fry.
- Next step – add 1 tsp of soya sauce, 1 tsp of red chilli sauce, 1 tbsp of Kashmiri red chilli paste, 1 tbsp of tomato ketchup, and mix well.
- Next step – add salt as per taste, 1/4 tsp of pepper powder, and mix well.
- Next step – add 1/4 cup of chopped capsicum(red, green & yellow) and one onion petal and mix well.
- Next step – add 3 tbsp of water and mix well.
- Next step – little by little, add corn flour slurry(1 tsp of corn flour mixed in water) and mix well.
- Next step – add fried potato, mix well and cook for 30-40 seconds.
- After 30-40 seconds, turn off the flame and garnish it with chopped spring onion greens.
- Now, your amazing Spicy Chilli Potato is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Chilli Potato Recipe in Hindi.
Chilli Potato Recipe – Step By Step
1 – To make the amazing Restaurant Style Chilli Potato, take five peeled potatoes and keep them in water.
2 – Next step – cut the edges of the potato and cut it into a squire shape.
3 – Next step – cut the potato into small slices and keep them in water.
4 – Next step – drain the water from the potato.
5 – Next step – add salt per taste, 1 tsp of ginger garlic paste, 1 tsp of Kashmiri red chilli powder, and 1/4 tsp of pepper powder.
6 – Next step – add 4 tbsp of corn-flour, and 4 tbsp of all-purpose flour and mix everything well.
7 – Next step – place a pan on flame, add oil for frying, and heat well.
8 – After the oil is hot, one by one, add potato pieces into the oil and fry well on high flame until golden & crispy.
9 – After the potato fries turn golden & crispy, transfer them to a plate and fry the next batch.
10 – After the potato fried turns cool, fry them again in hot oil for 2 minutes.
11 – After 2 minutes, transfer the fried potato to a plate.
12 – Next step – place a pan on flame, add 2 tbsp of and heat on high flame.
13 – After the oil is hot, add one finely chopped onion, 1/4 cup of chopped garlic, and 1 inch of chopped ginger, and roast well for 30 seconds on high flame.
14 – Next step – add 2 tbsp of chopped coriander stem, 3-4 slit green chilli, and stir fry.
15 – Next step – add 1 tsp of soya sauce, 1 tsp of red chilli sauce, 1 tbsp of Kashmiri red chilli paste, 1 tbsp of tomato ketchup, and mix well.
16 – Next step – add salt as per taste, 1/4 tsp of pepper powder, and mix well.
17 – Next step – add 1/4 cup of chopped capsicum(red, green & yellow) and one onion petal and mix well.
18 – Next step – add 3 tbsp of water and mix well.
19 – Next step – little by little, add corn flour slurry(1 tsp of corn flour mixed in water) and mix well.
20 – Next step – add fried potato, mix well and cook for 30-40 seconds.
21 – After 30-40 seconds, turn off the flame and garnish it with chopped spring onion greens.
22 – Now, your amazing Spicy Chilli Potato is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Chilli Potato Recipe in Hindi.
