Chana Dal Pulao Recipe | How to make Chana Dal Pulao | Chana Dal Aloo Rice Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chana Dal Pulao Recipe in Hindi.
Do you want to learn How to make amazing Chana Dal Pulao/Chana Dal Aloo Rice at your Home? If yes, then you must read this post.
In this post you will see an easy and step by step recipe to make the most tasty and amazing Chana Dal Pulao at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Chana Dal Pulao Recipe.
Ingredients of Chana Dal Pulao Recipe
Chana Dal Pulao Recipe Video
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Chana Dal Pulao Recipe | How to make Chana Dal Pulao | Chana Dal Aloo Rice Recipe
Materials
- Ghee – 2 tbsp
- Mustard seeds – 1 tsp
- Cumin seeds -1/2 tsp
- Asafoetida/Hing
- Bay Leaf – 1
- Cloves – 2
- Black Peppercorns – 3 to 4
- Cardamom – 1
- Cinnamon – 1
- Chopped Onion – 1
- Red chilli – 2
- Chopped Green Chili – 1
- Ginger and Garlic Paste – 1 tsp
- Chopped Potato – 1
- Bengal gram – 1/4 cup(4 tbsp)
- Turmeric Powder -1/2 tsp
- Red Chilli Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Rice – 1 cup
- Water – 1.5 cup
- Salt as per Taste
- Tamarind juice – 1 tbsp
- Chopped Coriander
Instructions
- To make the excellent Chana Dal Aloo Rice, place a cooker on flame, add 2 tbsp of ghee and melt.
- After the ghee melts, 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/4 tsp of asafoetida, one bay leaf, two cloves, 3-4 black peppercorns, one big cardamom, one cinnamon stick, and fry everything on low flame.
- Next step – add one chopped onion, two dry red chillies, and one chopped green chilli, and roast everything well.
- After the onion turn little soft, add 1 tsp of ginger garlic paste, and mix well.
- After 1 minute, add one chopped potato and fry well.
- Next step – add 1/4 cup of Bengal gram/Chana Dal(Soaked into ward water for 5-10 minutes) and mix well.
- After 2 minutes, add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 1/2 tsp of cumin powder, 1/2 tsp of coriander powder, 1/2 tsp of garam masala, and mix everything well.
- Next step – add 1 cup of washed rice, mix well and cook for 1 minute.
- After 1 minute, add 1.5 cups of water and mix well.
- Next step – add salt per taste, 1 tbsp of tamarind water, chopped coriander, and mix well.
- Next step – close the lid and cook the rice until one whistle on medium-high flame.
- After one whistle, turns the flame low and cook for 30 seconds.
- After 30 second, turn off the flame and let the pressure release completely.
- After the pressure releases, remove the lid, little ghee & chopped coriander, and mix well.
- Now your, amazing Chana Dal Aloo Rice is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chana Dal Pulao Recipe in Hindi.
Chana Dal Pulao Recipe – Step By Step
1 – To make the excellent Chana Dal Aloo Rice, place a cooker on flame, add 2 tbsp of ghee and melt.
2 – After the ghee melts, 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/4 tsp of asafoetida, one bay leaf, two cloves, 3-4 black peppercorns, one big cardamom, one cinnamon stick, and fry everything on low flame.
3 – Next step – add one chopped onion, two dry red chillies, and one chopped green chilli, and roast everything well.
4 – After the onion turn little soft, add 1 tsp of ginger garlic paste, and mix well.
5 – After 1 minute, add one chopped potato and fry well.
6 – Next step – add 1/4 cup of Bengal gram/Chana Dal(Soaked into ward water for 5-10 minutes) and mix well.
7 – After 2 minutes, add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 1/2 tsp of cumin powder, 1/2 tsp of coriander powder, 1/2 tsp of garam masala, and mix everything well.
8 – Next step – add 1 cup of washed rice, mix well and cook for 1 minute.
9 – After 1 minute, add 1.5 cups of water and mix well.
10 – Next step – add salt per taste, 1 tbsp of tamarind water, chopped coriander, and mix well.
11 – Next step – close the lid and cook the rice until one whistle on medium-high flame.
12 – After one whistle, turns the flame low and cook for 30 seconds.
13 – After 30 second, turn off the flame and let the pressure release completely.
14 – After the pressure releases, remove the lid, little ghee & chopped coriander, and mix well.
15 – Now your, amazing Chana Dal Aloo Rice is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chana Dal Pulao Recipe in Hindi.
