Cauliflower Kabab Recipe | Cauliflower Breakfast Recipe | Gobi Breakfast Recipe

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Cauliflower Kabab Recipe | Cauliflower Breakfast Recipe | Gobi Breakfast Recipe – Step By Step with Images and Video.

यदि आप इस रेसिपी को हिंदी पढना चाहते है तो यहाँ क्लिक करें – Cauliflower Kabab Recipe in Hindi.

Do you want to learn how to make amazing cauliflower Kabab at your Home? If yes, then you must read this post?

In this post, I will share an easy and simple recipe to make the perfect Cauliflower kabab at your Home.

So without wasting any time, let’s start this recipe.

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Ingredients of Cauliflower Kabab Recipe

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For Kabab 

  • Cauliflower – 1 whole
  • Grated Ginger – 1-inch
  • Chopped Chilli – 2
  • Finely Chopped Coriander
  • Chopped Onion – 1
  • Crushed Coriander Seeds – 1 tsp
  • Red Chilli Flakes – 1 tsp
  • Turmeric Powder – 2 pinches
  • Red chilli powder – 1/2 tsp
  • Chaat Masala – 1 tsp
  • Salt as per taste
  • Garam Masala – 1/2 tsp
  • Cumin powder – 1 tsp
  • Gram Flour – 1 cup
  • Rice Flour – 1/4 cup
  • Lemon Juice – 1/2 tsp
  • Cooking Oil

For Chutney 

  • Oil – 1 tbsp
  • Roughly Chopped Tomato – 2
  • Dry Red Chillies – 2
  • Salt as per taste
  • Channa Dal – 2 tbsp
  • Tamarind Pulp – 1 tbsp

For Chutney Tadka 

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  • Oil – 1 tsp
  • Mustard Seeds – 1/2 tsp
  • Asafoetida – 2 pinch
  • Curry Leaves

Cauliflower Kabab Recipe  Video 

Cauliflower Kabab Recipe | Cauliflower Breakfast Recipe | Gobi Breakfast Recipe

In this post, I will share an easy and simple recipe to make the perfect Cauliflower kabab at your Home.
Prep Time10 minutes
Active Time15 minutes
Course: Breakfast
Cuisine: Indian
Keyword: Cauliflower Breakfast Recipe, Cauliflower Kabab Recipe, Gobi Breakfast Recipe
Yield: 4 servings

Materials

  • Cauliflower – 1 whole
  • Grated Ginger – 1-inch
  • Chopped Chilli – 2
  • Finely Chopped Coriander
  • Chopped Onion – 1
  • Crushed Coriander Seeds – 1 tsp
  • Red Chilli Flakes – 1 tsp
  • Turmeric Powder – 2 pinches
  • Red chilli powder – 1/2 tsp
  • Chaat Masala – 1 tsp
  • Salt as per taste
  • Garam Masala – 1/2 tsp
  • Cumin powder – 1 tsp
  • Gram Flour – 1 cup
  • Rice Flour – 1/4 cup
  • Lemon Juice – 1/2 tsp
  • Cooking Oil

For Chutney 

  • Oil – 1 tbsp
  • Roughly Chopped Tomato – 2
  • Dry Red Chillies – 2
  • Salt as per taste
  • Channa Dal – 2 tbsp
  • Tamarind Pulp – 1 tbsp

For Chutney Tadka 

  • Oil – 1 tsp
  • Mustard Seeds – 1/2 tsp
  • Asafoetida – 2 pinch
  • Curry Leaves

Instructions

  • To make a fantastic Cauliflower kabab, first take one whole washed cauliflower.
  • Now grate it well and transfer it into a bowl.
  • Now add 1-inch grated ginger, two chopped green chilli, 2 tbsp of chopped coriander, one chopped onion.
  • Now add 1 tsp of crushed coriander seeds, 1 tsp of red chilli flakes, two pinches of turmeric powder, 1/2 tsp of red chilli powder, 1 tsp of chaat masala, salt as per taste, 1 tsp of cumin powder, 1/2 tsp of garam masala.
  • Now add 1 cup of gram flour(as required), 1/4 cup of rice flour, 1 tsp of lemon juice, mix everything well, and prepare a dough.
  • Now, take a small portion of dough and prepare any shape Tikki.
  • Now prepare kabab with the remaining mix.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • After the oil is hot, add prepared Kabab into hot oil and fry well until golden and crisp.
  • After kabab are roasted well and turns golden, transfer them to a plate and fry the next batch.
  • Now, to make amazing chutney, place a pan on flame, add 1 tbsp of oil, and heat well.
  • After the oil is hot, add two chopped onions and roast well.
  • After the onion turns a little translucent, add four dry red chilies, mix well, and roast.
  • After onion turn golden, add two chopped onions, salt as per taste, 2 tbsp of chana dal and mix well and cook.
  • After tomatoes turn mushy, add 1 tbsp of tamarind paste and mix well.
  • Now turn off the flame and let it cool.
  • After the mix has cooled down, add it into a grinding jar, grind well, and make a fine paste.
  • Now, for tampering, place a small pan on flame and1 tsp of oil and heat well.
  • After the oil is hot, add 1 tsp of mustard seeds, two pinch asafoetida, curry leaves.
  • Now transfer prepared tampering on the chutney.
  • Now your Cauliflower kabab is completely ready, and you can enjoy them.

Video

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यदि आप इस रेसिपी को हिंदी पढना चाहते है तो यहाँ क्लिक करें – Cauliflower Kabab Recipe in Hindi.

Cauliflower Kabab Recipe – Step By Step

1 – To make a fantastic Cauliflower kabab, first take one whole washed cauliflower.
2 – Now grate it well and transfer it into a bowl.

Cauliflower Kabab Recipe 1
3 – Now add 1-inch grated ginger, two chopped green chilli, 2 tbsp of chopped coriander, one chopped onion.
4 – Now add 1 tsp of crushed coriander seeds, 1 tsp of red chilli flakes, two pinches of turmeric powder, 1/2 tsp of red chilli powder, 1 tsp of chaat masala, salt as per taste, 1 tsp of cumin powder, 1/2 tsp of garam masala.

Cauliflower Kabab Recipe 2
5 – Now add 1 cup of gram flour(as required), 1/4 cup of rice flour, 1 tsp of lemon juice, mix everything well, and prepare a dough.

Cauliflower Kabab Recipe 3
6 – Now, take a small portion of dough and prepare any shape Tikki.

Cauliflower Kabab Recipe 4
7 – Now prepare kabab with the remaining mix.
8 – Now, place a pan on flame and add oil for deep fry and heat well.
9 – After the oil is hot, add prepared Kabab into hot oil and fry well until golden and crisp.

Cauliflower Kabab Recipe 5
10 – After kabab are roasted well and turns golden, transfer them to a plate and fry the next batch.

Cauliflower Kabab Recipe 6
11 – Now, to make amazing chutney, place a pan on flame, add 1 tbsp of oil, and heat well.
12 – After the oil is hot, add two chopped onions and roast well.

Cauliflower Kabab Recipe 7
13 – After the onion turns a little translucent, add four dry red chilies, mix well, and roast.
14 – After onion turn golden, add two chopped onions, salt as per taste, 2 tbsp of chana dal and mix well and cook.

Cauliflower Kabab Recipe 8
15 – After tomatoes turn mushy, add 1 tbsp of tamarind paste and mix well.
16 – Now turn off the flame and let it cool.
17 – After the mix has cooled down, add it into a grinding jar, grind well, and make a fine paste.

Cauliflower Kabab Recipe 9
18 – Now, for tampering, place a small pan on flame and1 tsp of oil and heat well.
19 – After the oil is hot, add 1 tsp of mustard seeds, two pinch asafoetida, curry leaves.

Cauliflower Kabab Recipe 10
20 – Now transfer prepared tampering on the chutney.
21 – Now your Cauliflower kabab is completely ready, and you can enjoy them.

Cauliflower Kabab Recipe 11

यदि आप इस रेसिपी को हिंदी पढना चाहते है तो यहाँ क्लिक करें – Cauliflower Kabab Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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