Cauliflower Kabab Recipe | Cauliflower Breakfast Recipe | Gobi Breakfast Recipe

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Cauliflower Kabab Recipe | Cauliflower Breakfast Recipe | Gobi Breakfast Recipe – Step By Step with Images and Video.

Do you want to learn how to make amazing cauliflower Kabab at your Home? If yes, then you must read this post?

In this post, I will share an easy and simple recipe to make the perfect Cauliflower kabab at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Cauliflower Kabab Recipe

For Kabab 

  • Cauliflower – 1 whole
  • Grated Ginger – 1-inch
  • Chopped Chilli – 2
  • Finely Chopped Coriander
  • Chopped Onion – 1
  • Crushed Coriander Seeds – 1 tsp
  • Red Chilli Flakes – 1 tsp
  • Turmeric Powder – 2 pinches
  • Red chilli powder – 1/2 tsp
  • Chaat Masala – 1 tsp
  • Salt as per taste
  • Garam Masala – 1/2 tsp
  • Cumin powder – 1 tsp
  • Gram Flour – 1 cup
  • Rice Flour – 1/4 cup
  • Lemon Juice – 1/2 tsp
  • Cooking Oil

For Chutney 

  • Oil – 1 tbsp
  • Roughly Chopped Tomato – 2
  • Dry Red Chillies – 2
  • Salt as per taste
  • Channa Dal – 2 tbsp
  • Tamarind Pulp – 1 tbsp

For Chutney Tadka 

  • Oil – 1 tsp
  • Mustard Seeds – 1/2 tsp
  • Asafoetida – 2 pinch
  • Curry Leaves

Cauliflower Kabab Recipe  Video 

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Cauliflower Kabab Recipe | Cauliflower Breakfast Recipe | Gobi Breakfast Recipe

In this post, I will share an easy and simple recipe to make the perfect Cauliflower kabab at your Home.
Prep Time10 mins
Active Time15 mins
Course: Breakfast
Cuisine: Indian
Keyword: Cauliflower Breakfast Recipe, Cauliflower Kabab Recipe, Gobi Breakfast Recipe
Yield: 4 servings

Materials

  • Cauliflower – 1 whole
  • Grated Ginger – 1-inch
  • Chopped Chilli – 2
  • Finely Chopped Coriander
  • Chopped Onion – 1
  • Crushed Coriander Seeds – 1 tsp
  • Red Chilli Flakes – 1 tsp
  • Turmeric Powder – 2 pinches
  • Red chilli powder – 1/2 tsp
  • Chaat Masala – 1 tsp
  • Salt as per taste
  • Garam Masala – 1/2 tsp
  • Cumin powder – 1 tsp
  • Gram Flour – 1 cup
  • Rice Flour – 1/4 cup
  • Lemon Juice – 1/2 tsp
  • Cooking Oil

For Chutney 

  • Oil – 1 tbsp
  • Roughly Chopped Tomato – 2
  • Dry Red Chillies – 2
  • Salt as per taste
  • Channa Dal – 2 tbsp
  • Tamarind Pulp – 1 tbsp

For Chutney Tadka 

  • Oil – 1 tsp
  • Mustard Seeds – 1/2 tsp
  • Asafoetida – 2 pinch
  • Curry Leaves

Instructions

  • To make a fantastic Cauliflower kabab, first take one whole washed cauliflower.
  • Now grate it well and transfer it into a bowl.
  • Now add 1-inch grated ginger, two chopped green chilli, 2 tbsp of chopped coriander, one chopped onion.
  • Now add 1 tsp of crushed coriander seeds, 1 tsp of red chilli flakes, two pinches of turmeric powder, 1/2 tsp of red chilli powder, 1 tsp of chaat masala, salt as per taste, 1 tsp of cumin powder, 1/2 tsp of garam masala.
  • Now add 1 cup of gram flour(as required), 1/4 cup of rice flour, 1 tsp of lemon juice, mix everything well, and prepare a dough.
  • Now, take a small portion of dough and prepare any shape Tikki.
  • Now prepare kabab with the remaining mix.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • After the oil is hot, add prepared Kabab into hot oil and fry well until golden and crisp.
  • After kabab are roasted well and turns golden, transfer them to a plate and fry the next batch.
  • Now, to make amazing chutney, place a pan on flame, add 1 tbsp of oil, and heat well.
  • After the oil is hot, add two chopped onions and roast well.
  • After the onion turns a little translucent, add four dry red chilies, mix well, and roast.
  • After onion turn golden, add two chopped onions, salt as per taste, 2 tbsp of chana dal and mix well and cook.
  • After tomatoes turn mushy, add 1 tbsp of tamarind paste and mix well.
  • Now turn off the flame and let it cool.
  • After the mix has cooled down, add it into a grinding jar, grind well, and make a fine paste.
  • Now, for tampering, place a small pan on flame and1 tsp of oil and heat well.
  • After the oil is hot, add 1 tsp of mustard seeds, two pinch asafoetida, curry leaves.
  • Now transfer prepared tampering on the chutney.
  • Now your Cauliflower kabab is completely ready, and you can enjoy them.

Video

Cauliflower Kabab Recipe – Step By Step

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1 – To make a fantastic Cauliflower kabab, first take one whole washed cauliflower.
2 – Now grate it well and transfer it into a bowl.

Cauliflower Kabab Recipe 1
3 – Now add 1-inch grated ginger, two chopped green chilli, 2 tbsp of chopped coriander, one chopped onion.
4 – Now add 1 tsp of crushed coriander seeds, 1 tsp of red chilli flakes, two pinches of turmeric powder, 1/2 tsp of red chilli powder, 1 tsp of chaat masala, salt as per taste, 1 tsp of cumin powder, 1/2 tsp of garam masala.

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Cauliflower Kabab Recipe 2
5 – Now add 1 cup of gram flour(as required), 1/4 cup of rice flour, 1 tsp of lemon juice, mix everything well, and prepare a dough.

Cauliflower Kabab Recipe 3
6 – Now, take a small portion of dough and prepare any shape Tikki.

Cauliflower Kabab Recipe 4
7 – Now prepare kabab with the remaining mix.
8 – Now, place a pan on flame and add oil for deep fry and heat well.
9 – After the oil is hot, add prepared Kabab into hot oil and fry well until golden and crisp.

Cauliflower Kabab Recipe 5
10 – After kabab are roasted well and turns golden, transfer them to a plate and fry the next batch.

Cauliflower Kabab Recipe 6
11 – Now, to make amazing chutney, place a pan on flame, add 1 tbsp of oil, and heat well.
12 – After the oil is hot, add two chopped onions and roast well.

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Cauliflower Kabab Recipe 7
13 – After the onion turns a little translucent, add four dry red chilies, mix well, and roast.
14 – After onion turn golden, add two chopped onions, salt as per taste, 2 tbsp of chana dal and mix well and cook.

Cauliflower Kabab Recipe 8
15 – After tomatoes turn mushy, add 1 tbsp of tamarind paste and mix well.
16 – Now turn off the flame and let it cool.
17 – After the mix has cooled down, add it into a grinding jar, grind well, and make a fine paste.

Cauliflower Kabab Recipe 9
18 – Now, for tampering, place a small pan on flame and1 tsp of oil and heat well.
19 – After the oil is hot, add 1 tsp of mustard seeds, two pinch asafoetida, curry leaves.

Cauliflower Kabab Recipe 10
20 – Now transfer prepared tampering on the chutney.
21 – Now your Cauliflower kabab is completely ready, and you can enjoy them.

Cauliflower Kabab Recipe 11

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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