Cauliflower Kabab Recipe | Cauliflower Breakfast Recipe | Gobi Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस रेसिपी को हिंदी पढना चाहते है तो यहाँ क्लिक करें – Cauliflower Kabab Recipe in Hindi.
Do you want to learn how to make amazing cauliflower Kabab at your Home? If yes, then you must read this post?
In this post, I will share an easy and simple recipe to make the perfect Cauliflower kabab at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Cauliflower Kabab Recipe
For Kabab
For Chutney
For Chutney Tadka
Cauliflower Kabab Recipe Video
Cauliflower Kabab Recipe | Cauliflower Breakfast Recipe | Gobi Breakfast Recipe
Materials
- Cauliflower – 1 whole
- Grated Ginger – 1-inch
- Chopped Chilli – 2
- Finely Chopped Coriander
- Chopped Onion – 1
- Crushed Coriander Seeds – 1 tsp
- Red Chilli Flakes – 1 tsp
- Turmeric Powder – 2 pinches
- Red chilli powder – 1/2 tsp
- Chaat Masala – 1 tsp
- Salt as per taste
- Garam Masala – 1/2 tsp
- Cumin powder – 1 tsp
- Gram Flour – 1 cup
- Rice Flour – 1/4 cup
- Lemon Juice – 1/2 tsp
- Cooking Oil
For Chutney
- Oil – 1 tbsp
- Roughly Chopped Tomato – 2
- Dry Red Chillies – 2
- Salt as per taste
- Channa Dal – 2 tbsp
- Tamarind Pulp – 1 tbsp
For Chutney Tadka
- Oil – 1 tsp
- Mustard Seeds – 1/2 tsp
- Asafoetida – 2 pinch
- Curry Leaves
Instructions
- To make a fantastic Cauliflower kabab, first take one whole washed cauliflower.
- Now grate it well and transfer it into a bowl.
- Now add 1-inch grated ginger, two chopped green chilli, 2 tbsp of chopped coriander, one chopped onion.
- Now add 1 tsp of crushed coriander seeds, 1 tsp of red chilli flakes, two pinches of turmeric powder, 1/2 tsp of red chilli powder, 1 tsp of chaat masala, salt as per taste, 1 tsp of cumin powder, 1/2 tsp of garam masala.
- Now add 1 cup of gram flour(as required), 1/4 cup of rice flour, 1 tsp of lemon juice, mix everything well, and prepare a dough.
- Now, take a small portion of dough and prepare any shape Tikki.
- Now prepare kabab with the remaining mix.
- Now, place a pan on flame and add oil for deep fry and heat well.
- After the oil is hot, add prepared Kabab into hot oil and fry well until golden and crisp.
- After kabab are roasted well and turns golden, transfer them to a plate and fry the next batch.
- Now, to make amazing chutney, place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add two chopped onions and roast well.
- After the onion turns a little translucent, add four dry red chilies, mix well, and roast.
- After onion turn golden, add two chopped onions, salt as per taste, 2 tbsp of chana dal and mix well and cook.
- After tomatoes turn mushy, add 1 tbsp of tamarind paste and mix well.
- Now turn off the flame and let it cool.
- After the mix has cooled down, add it into a grinding jar, grind well, and make a fine paste.
- Now, for tampering, place a small pan on flame and1 tsp of oil and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, two pinch asafoetida, curry leaves.
- Now transfer prepared tampering on the chutney.
- Now your Cauliflower kabab is completely ready, and you can enjoy them.
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यदि आप इस रेसिपी को हिंदी पढना चाहते है तो यहाँ क्लिक करें – Cauliflower Kabab Recipe in Hindi.
Cauliflower Kabab Recipe – Step By Step
1 – To make a fantastic Cauliflower kabab, first take one whole washed cauliflower.
2 – Now grate it well and transfer it into a bowl.
3 – Now add 1-inch grated ginger, two chopped green chilli, 2 tbsp of chopped coriander, one chopped onion.
4 – Now add 1 tsp of crushed coriander seeds, 1 tsp of red chilli flakes, two pinches of turmeric powder, 1/2 tsp of red chilli powder, 1 tsp of chaat masala, salt as per taste, 1 tsp of cumin powder, 1/2 tsp of garam masala.
5 – Now add 1 cup of gram flour(as required), 1/4 cup of rice flour, 1 tsp of lemon juice, mix everything well, and prepare a dough.
6 – Now, take a small portion of dough and prepare any shape Tikki.
7 – Now prepare kabab with the remaining mix.
8 – Now, place a pan on flame and add oil for deep fry and heat well.
9 – After the oil is hot, add prepared Kabab into hot oil and fry well until golden and crisp.
10 – After kabab are roasted well and turns golden, transfer them to a plate and fry the next batch.
11 – Now, to make amazing chutney, place a pan on flame, add 1 tbsp of oil, and heat well.
12 – After the oil is hot, add two chopped onions and roast well.
13 – After the onion turns a little translucent, add four dry red chilies, mix well, and roast.
14 – After onion turn golden, add two chopped onions, salt as per taste, 2 tbsp of chana dal and mix well and cook.
15 – After tomatoes turn mushy, add 1 tbsp of tamarind paste and mix well.
16 – Now turn off the flame and let it cool.
17 – After the mix has cooled down, add it into a grinding jar, grind well, and make a fine paste.
18 – Now, for tampering, place a small pan on flame and1 tsp of oil and heat well.
19 – After the oil is hot, add 1 tsp of mustard seeds, two pinch asafoetida, curry leaves.
20 – Now transfer prepared tampering on the chutney.
21 – Now your Cauliflower kabab is completely ready, and you can enjoy them.
यदि आप इस रेसिपी को हिंदी पढना चाहते है तो यहाँ क्लिक करें – Cauliflower Kabab Recipe in Hindi.
