Caramel Pudding Recipe | How to make Caramel Pudding at Home | Bread Caramel Pudding Recipe

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Caramel Pudding Recipe | How to make Caramel Pudding at Home | Bread Caramel Pudding Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Caramel Pudding Recipe in Hindi.

Do you want to know how to make the most tasty and perfect Caramel Pudding in your Home? If yes, then you must read this post.

In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Caramel Pudding at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Caramel Pudding Recipe.

Ingredients of Caramel Pudding Recipe

  • White Bread – 6
  • Sugar – 1/4 cup
  • Milk – 1.5 cup
  • Sugar – 1/2 cup
  • Custard Powder – 4 tbsp
  • Milk – 1/2 cup

Caramel Pudding Recipe Video

Caramel Pudding Recipe | How to make Caramel Pudding at Home | Bread Caramel Pudding Recipe

In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Caramel Pudding at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time13 minutes
Course: Dessert
Cuisine: Indian
Keyword: Bread Caramel Pudding Recipe, Caramel Pudding Recipe, How to make Caramel Pudding at Home
Yield: 4 servings

Materials

  • White Bread – 6
  • Sugar – 1/4 cup
  • Milk – 1.5 cup
  • Sugar – 1/2 cup
  • Custard Powder – 4 tbsp
  • Milk – 1/2 cup

Instructions

  • To make the tastiest and perfect Caramel Pudding, take six bread slices and cut the brown edges.
  • Next step – break the slices of bread into pieces, add bread pieces into a grinding jar, and make a fine powder.
  • Next step – place a pan on flame, add 4 tbsp of sugar, and caramelize it on low flame.
  • After the sugar turns dark, turn off the flame.
  • Next step – transfer the hot caramel into a cake tin and spread well by rotating the cake tin.
  • Next step – place a kadhai on flame, add 1.5 cups of milk and 1/2 cup of sugar, and boil on medium flame.
  • Next step – take a bowl, add 4 tbsp of custard powder, 1/2 cup of milk, and whisk well.
  • After the milk boils, turn the flame to low, add the custard mixture, and mix well.
  • Next step – add prepared bread crumbs into bates and mix well.
  • After the mix turns thick, turn off the flame, and transfer it to the caramel cake tin.
  • Next step – wrap the cake tin with foil paper.
  • Next step – place a kadhai on flame, add water and boil well.
  • After the water starts boiling, add a stand into Kadhai and place the cane tin on the stand.
  • Next step – close the lid, and stem for 30-35 minutes on medium flame( must check after 25 minutes once).
  • After 35 Minutes, turn off the flame, take out the bread pudding on a platform, and let it cool.
  • After the pudding has cooled, keep it in the fridge for 1-2 hours.
  • Next step – take out the pudding from the fridge and de-mold it.
  • Now your perfect Caramel pudding is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Caramel Pudding Recipe in Hindi.

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Caramel Pudding Recipe – Step By Step

1 – To make the tastiest and perfect Caramel Pudding, take six bread slices and cut the brown edges.
2 – Next step – break the slices of bread into pieces, add bread pieces into a grinding jar, and make a fine powder.

Caramel Pudding Recipe 1
3 – Next step – place a pan on flame, add 4 tbsp of sugar, and caramelize it on low flame.
4 – After the sugar turns dark, turn off the flame.

Caramel Pudding Recipe 2
5 – Next step – transfer the hot caramel into a cake tin and spread well by rotating the cake tin.
6 – Next step – place a kadhai on flame, add 1.5 cups of milk and 1/2 cup of sugar, and boil on medium flame.

Caramel Pudding Recipe 3
7 – Next step – take a bowl, add 4 tbsp of custard powder, 1/2 cup of milk, and whisk well.
8 – After the milk boils, turn the flame to low, add the custard mixture, and mix well.

Caramel Pudding Recipe 4
9 – Next step – add prepared bread crumbs into bates and mix well.
10 – After the mix turns thick, turn off the flame, and transfer it to the caramel cake tin.

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Caramel Pudding Recipe 5
11 – Next step – wrap the cake tin with foil paper.
12 – Next step – place a kadhai on flame, add water and boil well.

Caramel Pudding Recipe 6
13 – After the water starts boiling, add a stand into Kadhai and place the cane tin on the stand.
14 – Next step – close the lid, and stem for 30-35 minutes on medium flame(must check after 25 minutes once).

Caramel Pudding Recipe 7
15 – After 35 Minutes, turn off the flame, take out the bread pudding on a platform, and let it cool.
16 – After the pudding has cooled, keep it in the fridge for 1-2 hours.

Caramel Pudding Recipe 8
17 – Next step – take out the pudding from the fridge and de-mold it.
18 – Now your perfect Caramel pudding is completely ready, and you can enjoy it.

Caramel Pudding Recipe 9

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Caramel Pudding Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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