Cabbage Pakora Recipe | How to make Cabbage Pakora | Patta Gobi Pakoda Recipe

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Cabbage Pakora Recipe | How to make Cabbage Pakora | Patta Gobi Pakoda Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Cabbage Pakora Recipe in Hindi.

If you want to know how to make Perfect Cabbage Pakora/Cabbage Patties/Patta Gobi Pakoda at your Home, you must read this post.

In this post, you will see an easy and step-by-step recipe to make the perfect Cabbage Pakora at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Cabbage Pakora Recipe 

  • Cabbage – 1 Pcs 
  • Salt – 1 tsp 
  • Coriander seeds powder – 1 tbsp 
  • Red chilli powder – 1 tsp 
  • Garam Masala – 1/2 tsp 
  • Turmeric powder  1/2 tsp 
  • Chaat masala – 1 tsp 
  • Cumin Powder – 1/2 tsp 
  • Chopped onion – 1 pcs
  • Chopped Green chilli – 2-3 pcs
  • Garlic cloves – 5-6 
  • Finely chopped ginger – 1 Inch 
  • Finely chopped coriander 
  • Gram Flour – 5 tbsp 
  • Rice flour – 4 tbsp 
  • Salt as per taste
  • Oil for frying 

Cabbage Pakora Recipe Video

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Cabbage Pakora Recipe | How to make Cabbage Pakora | Patta Gobi Pakoda Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect Cabbage Pakora at your Home.
Prep Time15 mins
Active Time15 mins
Course: Break fast
Cuisine: Indian
Keyword: Cabbage Pakora Recipe, How to make Cabbage Pakora, Patta Gobi Pakoda Recipe
Yield: 6 servings

Materials

  • Cabbage – 1 Pcs 
  • Salt – 1 tsp 
  • Coriander seeds powder – 1 tbsp 
  • Red chilli powder – 1 tsp 
  • Garam Masala – 1/2 tsp 
  • Turmeric powder  1/2 tsp 
  • Chaat masala – 1 tsp 
  • Cumin Powder – 1/2 tsp 
  • Chopped onion – 1 pcs
  • Chopped Green chilli – 2-3 pcs
  • Garlic cloves – 5-6 
  • Finely chopped ginger – 1 Inch 
  • Finely chopped coriander 
  • Gram Flour – 5 tbsp 
  • Rice flour – 4 tbsp 
  • Salt as per taste
  • Oil for frying 

Instructions

  • To make amazing and crispy cabbage Pakora/Patta Gobi Pakoda, first take 1 medium size Cabbage and cut it into small slices.
  • Now wash the chopped Cabbage with water and remove the excess water.
  • Now add 1 tsp of salt, mix well, and leave it for 5 minutes, so Cabbage starts releasing the water.
  • After 5 minutes, squeeze the Cabbage and remove the excess water.
  • Now into the Cabbage, add 1 tbsp of coarse coriander seeds powder, 1 tsp of coarse red chilli powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder, 1 tsp of chaat masala, 1/2 tsp of cumin powder.
  • Now add 1 chopped onion, 2-3 chopped green chilli, 5-6 chopped garlic cloves, 1 inch of finely chopped ginger, finely chopped coriander, and mix everything well.
  • Now add 5 tbsp of gram flour(as required), 4 tbsp of rice flour(alternatively use arrowroot powder or cornflour), and mix well and prepare a dough(if your dough is hard, then add little water and if your dough is very soft then add more gram flour).
  • Now add salt as per taste and mix well.
  • Now grease your hand with oil, and one by one, prepare medium thick patties with dough.
  • Now, place a pan on flame and add oil for shallow fry and heat well.
  • After the oil is hot, turn the flame to low medium and add prepared Patties into oil and fry well.
  • After patties turn a little golden, turn them to another side and fry until golden and crispy.
  • After Patties turns golden, transfer them to a plate and fry the next batch.
  • Now your Cabbage Pakora/Cabbage Patties of Patta Gobi Pakoda is ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Cabbage Pakora Recipe in Hindi.

Cabbage Pakora Recipe – Step By Step

1 – To make amazing and crispy cabbage Pakora/Patta Gobi Pakoda, first take 1 medium size Cabbage and cut it into small slices.

Cabbage pakora recipe patta gobi pakoda
2 – Now wash the chopped Cabbage with water and remove the excess water.
3 – Now add 1 tsp of salt, mix well, and leave it for 5 minutes, so Cabbage starts releasing the water.

Cabbage pakora recipe patta gobi pakoda 1
4 – After 5 minutes, squeeze the Cabbage and remove the excess water.
5 – Now into the Cabbage, add 1 tbsp of coarse coriander seeds powder, 1 tsp of coarse red chilli powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder, 1 tsp of chaat masala, 1/2 tsp of cumin powder.

Cabbage pakora recipe patta gobi pakoda 2
6 – Now add 1 chopped onion, 2-3 chopped green chilli, 5-6 chopped garlic cloves, 1 inch of finely chopped ginger, finely chopped coriander, and mix everything well.
7 – Now add 5 tbsp of gram flour(as required), 4 tbsp of rice flour(alternatively use arrowroot powder or cornflour), and mix well and prepare a dough(if your dough is hard, then add little water and if your dough is very soft then add more gram flour).

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Cabbage pakora recipe patta gobi pakoda 3
8 – Now add salt as per taste and mix well.
9 – Now grease your hand with oil, and one by one, prepare medium thick patties with dough.

Cabbage pakora recipe patta gobi pakoda 4
10 – Now, place a pan on flame and add oil for shallow fry and heat well.
11 – After the oil is hot, turn the flame to low medium and add prepared Patties into oil and fry well.

Cabbage pakora recipe patta gobi pakoda 5
12 – After patties turn a little golden, turn them to another side and fry until golden and crispy.
13 – After Patties turns golden, transfer them to a plate and fry the next batch.

Cabbage pakora recipe patta gobi pakoda 6
14 – Now your Cabbage Pakora/Cabbage Patties of Patta Gobi Pakoda is ready, and you can enjoy it.

Cabbage pakora recipe patta gobi pakoda 7

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Cabbage Pakora Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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